Top 582 Culinary lead Jobs in Fresh Meadows Ny

Supervisor
The French Workshop —Bayside, NY
- $20 - $22 an hour
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)
At Your Service Staffing —New York, NY
- $23 - $28 an hour
- Choose your own hours
- ServSafe
- Mid-level
- Team management
Quick Apply
Prep Cook
Virgin Hotels New York City —New York, NY
- $24.34 an hour
- Part-time
- Customer service
- Hotel
- Ability to lift 50 pounds
Quick Apply
7d
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Part-Time Line Cook
Sifted —Long Island City, NY
- $25 an hour
- Part-time
- English
- 1 year
- Food Handler Certification
- Paid holidays
- 401(k)
Quick Apply
Cook III
Virgin Hotels New York —New York, NY
- $30 an hour
- Part-time
- Customer service
- Mid-level
- Hotel
Quick Apply
7d
Lead First Cook
Brooklyn Friends School —Brooklyn, NY
- $27.50 - $29.00 an hour
- Weekends as needed
- School experience
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
7d
Cook I
Virgin Hotels New York City —New York, NY
- $33 an hour
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Quick Apply
Culinary Innovation Chef
VIVIBOWL —New York, NY
- $90,000 - $120,000 a year
- Full-time
- No education required
- Mentoring
- In-person
- Mileage reimbursement
- Disability insurance
Quick Apply
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Cook III
Virgin Hotels Central Services LLC —New York, NY
- $30 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Quick Apply
Lead Chef [Instructor & Competitor]
Hudson Table Holdings LLC —Brooklyn, NY
- $30 - $45 an hour
- Part-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Sifted —Long Island City, NY
- $25 an hour
- Full-time
- Spanish
- English
- 1 year
- Paid holidays
- Health insurance
Quick Apply
1d
Senior Culinary Operations Manager
CookUnity —Brooklyn, NY
- $120,000 - $140,000 a year
- Spanish
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Kitchen Lead
Catch Air —Queens, NY
- $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
Quick Apply
Dining Room Manager
Carne Mare —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Hotel
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
PT Enterprise Dining Lead
Green Top Farms —Brooklyn, NY
- $32 - $35 an hour
- Part-time
- Mid-level
- Office
- Ability to lift 50 pounds
Quick Apply
Team Member
CAVA - 24th & Park Avenue South —New York, NY
- From $15.25 an hour
- Part-time
- Fast casual restaurant
- Teaching
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Supervisor

The French Workshop -
Bayside, NY

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount

Qualifications

Hospitality
Customer communication
Customer service
Team leadership
Restaurant management
Shift management
Coffee machines
Food Handler Certification
Food service management

Full Job Description

MISSION STATEMENT
The French Workshop strives to bring the best café experience through its high-quality goods and close-knit community atmosphere with the same openness as our "workshop.”

Our core values include the following:
Excellence - The best in bakery & pâtisserie, made with unparalleled professionalism.
Artistry & Craftsmanship - Everything made by our master pâtissiers ensures that every detail is perfected, from the oven to the shelf.
Family - Being a family-owned business, family and community is at the heart of everything we do. From our founders, our team members, and our patrons — it’s all about family at The French Workshop.

We are constantly on the lookout for individuals who are passionate in helping create a memorable culinary experience for our guests through excellent service and quality products. Here at The French Workshop, there is always room for your career to flourish within our ever-growing family.

Supervisor - Job Description

Supervisors are the shift leaders who help bring structure, energy, and hospitality to life on the floor. They are responsible for helping each shift feel organized, welcoming, and well-led while supporting both the team and the guest experience in real time.

A strong Supervisor is not just task-focused. They are highly visible on the floor, help direct traffic when the shop is busy, support team coordination, and create moments that make guests feel cared for. Supervisors set the tone of the shift through their presence, urgency, and attitude.

Core ResponsibilitiesShift Leadership & Floor Presence

Lead the shift with calm, visible, hands-on support
Help direct the floor during rushes so service feels organized and guests know where to go
Step in as a greeter, line director, or support lead when traffic builds or guests seem confused
Maintain strong awareness of service flow, team deployment, product levels, and guest needs
Support opening, mid-shift, and closing execution alongside managers

Guest Experience & Hospitality

Set the tone for a warm, upbeat, polished guest experience
Conduct table touches unprompted to check on seated guests and create connection
Offer samples when appropriate to create delight, support sales, and build guest relationships
Help turn first-time guests into returning guests through personal, memorable service
Handle guest concerns quickly, professionally, and with care
Keep the front of house feeling welcoming, full, and well cared for

Team Support & Real-Time Coaching

Help team members stay focused, confident, and aligned throughout the shift
Coach in the moment when service, urgency, communication, or standards need adjustment
Help support communication between FOH and BOH
Reinforce hospitality expectations, cleanliness, and professionalism by example
Communicate clearly with Customer Service and BOH team members to keep service moving smoothly
Escalate larger performance, staffing, or guest issues to AGM/GM as needed

Operational Execution

Help ensure stations are stocked, clean, and ready for service
Lead shift transitions
Support product presentation and help maintain full, appealing displays
Monitor service flow, cleanliness, breaks, and team coverage during the shift
Assist with basic cash handling, shift transitions, and closing tasks when assigned
Help maintain adherence to food safety, sanitation, and operational procedures

What Success Looks Like

A successful Supervisor helps create shifts that feel:

organized, not chaotic
warm, not transactional
energetic, not stressful
guest-focused, not task-only

They are the person guests notice when leadership is present and the person team members look to when the shift gets busy.

Successful Supervisors:

keep the floor flowing smoothly
make guests feel welcomed and remembered
coach and support the team in real time
create positive energy without losing operational control
model the kind of leadership expected at the next level

Skills and Qualities

Positive energy with the ability to influence the tone of the shift and floor
Strong hospitality instincts and natural floor presence
Able to stay calm and confident in busy, fast-paced environments
Strong communication and people skills
Good judgment and situational awareness
Reliable, organized, and hands-on
Comfortable giving direction and stepping in where needed

Requirements

Prior experience in a bakery, café, restaurant, or hospitality setting required
Previous leadership, keyholder, or shift lead experience preferred
Ability to work early mornings, nights, weekends, and holidays as needed
Ability to stand, walk, bend, and move for extended periods
Ability to support both guest-facing and operational tasks throughout the shift

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Vision insurance

Shift:

8 hour shift
Evening shift
Morning shift

Experience:

Customer Service: 3 years (Required)

License/Certification:

Food Handler Certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in fresh meadows ny

Supervisor

Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)

Prep Cook

First Cook

Part-Time Line Cook

Cook III

Lead First Cook

Cook I

Culinary Innovation Chef

Sous Chef - Corporate Dining

Director, Culinary Development - Lifestyle

Cook III

Lead Chef [Instructor & Competitor]

Line Cook

Senior Culinary Operations Manager

Kitchen Lead

Dining Room Manager

PT Enterprise Dining Lead

Team Member

Sous Chef

I want to receive the latest job alert for culinary lead in fresh meadows ny

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