Top 420 Food service managers Jobs in Fresno, Ca

General Manager - Restaurant
Confidential Posting —Fresno, CA
- $70,000 - $75,000 a year
- Full-time
- 5 years
- Cooking
- Supervising experience
Quick Apply
General Manager
McDonald’s —Fresno, CA
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Disability insurance
Assistant Manager
Panda Restaurant Group —Fresno, CA
- $26.50 - $29.50 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
3d
Shift Manager
McDonald’s —Fresno, CA
- $22.00 - $27.42 an hour
- Mid-level
- Quick service & fast food restaurant
- Fair chance
- Health insurance
- Dental insurance
Store Manager
Panda Restaurant Group —Fresno, CA
- $29.50 - $32.50 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
3d
Burger King Crew & Management
Burger King —Fresno, CA
- From $20 an hour
- Full-time
- Bilingual
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
McDonald’s —Clovis, CA
- $83,200 - $95,680 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Private Chef
Audrey Aparicio Private Chef Services —Fresno County, CA
- From $150 a day
- Contract
- ServSafe
- Mid-level
- In-person
Quick Apply
Service Manager
The PM Lounge —Fresno, CA
- Full-time
- Bar
- Sanitation
- Mid-level
store manager- Fresno
Starbucks —Fresno, CA
- $70,500 - $98,700 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Kitchen Manager
Dave & Buster's —Fresno, CA
- $75,662 - $89,014 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
5d
Director, Concessions
Diamond Baseball Holdings —Fresno, CA
- Part-time
- Mid-level
- 3 years
- Recruiting
- Opportunities for advancement
Classic Billiards Kitchen and event manger
Classic Billiards —Clovis, CA
- $5,000 - $6,500 a month
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
5d
shift supervisor - Store# 58275, BLACKSTONE & CLINTON
Starbucks —Fresno, CA
- $25.72 - $29.19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Fair chance
- Paid parental leave
- Disability insurance
2d
Service Deli Manager- 7075 N. Marks, Fresno, CA 93711 USA
The Save Mart Companies —Fresno, CA
- $30.32 an hour
- Basic math
- Mid-level
- Office
- AD&D insurance
- Health insurance
Quick Apply
10d
Team Member/Cashier
Ignite Foods Corp —Fresno, CA
- From $16.90 an hour
- Part-time
- Fast casual restaurant
- Restaurant management
- Cash register
- Paid training
- Employee discount
Quick Apply
3d
Senior Restaurant Manager
Dave & Buster's —Fresno, CA
- $68,416 - $80,490 a year
- Weekends as needed
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
5d
Manager in Training CA
PACIFIC BELLS INC —Fresno, CA
- $24.00 - $27.23 an hour
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Store Manager
Nevera Juice Bar —Fresno, CA
- $4,000 - $4,500 a month
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid time off
- Employee discount
Quick Apply
Restaurant Manager
Fleming's Prime Steakhouse & Wine Bar —Fresno, CA
- $58,030 - $90,800 a year
- Sales
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
Quick Apply

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General Manager - Restaurant

Confidential Posting -
Fresno, CA

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Qualifications

Customer communication
Quick service & fast food restaurant experience
Fine dining experience
Supervising experience
Hospitality industry experience
Fast food restaurant experience
General management

Full Job Description

Overview
We are seeking an energetic and dynamic Restaurant - General Manager to lead our vibrant dining establishment with passion and precision. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring a seamless, high-quality experience for guests while fostering a motivated and skilled team. Your leadership will drive excellence in food service, customer satisfaction, staff development, and operational efficiency. If you thrive in fast-paced environments and possess a strong background in hospitality management, culinary operations, and team leadership, this opportunity is perfect for you to make a significant impact. Restaurant experience is mandatory.

Duties

Lead daily restaurant operations, ensuring smooth service during all shifts while maintaining high standards of food quality, safety, and cleanliness.
Manage staff recruitment, training, development, and performance evaluations to build a cohesive and motivated team.
Oversee food preparation processes, ensuring compliance with food safety regulations and quality standards across all menu items.
Supervise kitchen management and food production activities to optimize efficiency and consistency.
Control inventory levels through accurate inventory management practices such as inventory control systems (e.g., Toast POS) to minimize waste and maximize profitability.
Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports.
Implement and monitor POS systems for order processing, sales tracking, and reporting to streamline operations.
Maintain excellent customer service standards by addressing guest concerns promptly and professionally.
Oversee shift management to ensure proper staffing levels and smooth transitions between shifts.
Conduct staff training sessions focused on food handling, food safety protocols, hospitality standards, and operational procedures.
Coordinate catering events, banquets, or special functions as needed to enhance revenue streams.
Develop budgets, monitor expenses, and implement cost-control measures to achieve financial targets.
Ensure compliance with health codes, safety regulations, and sanitation standards across the restaurant.
Foster a positive work environment that encourages teamwork, accountability, and continuous improvement.

Qualifications

Proven restaurant management experience (5 year minimum); prior assistant manager or supervisory roles are highly valued.
Extensive knowledge of restaurant operations including food preparation techniques, kitchen management, POS systems (Toast POS), inventory control, and cash handling procedures.
Strong culinary background with experience in quick service and casual dining environments; fine dining or hotel experience is a plus.
Demonstrated leadership skills with the ability to train staff effectively and develop talent within the team.
Excellent customer service skills with a focus on creating memorable guest experiences.
Ability to manage multiple priorities efficiently in a fast-paced setting while maintaining attention to detail.
Familiarity with food safety standards and regulations; certification in food handling.
Experience supervising kitchen operations including food production and catering services; banquet experience is advantageous.
Strong organizational skills for shift management, budgeting, and operational planning.
Exceptional communication skills for interviewing candidates, staff training sessions, and customer interactions. Join us as our Restaurant General Manager to lead with energy and enthusiasm! Bring your expertise in hospitality management to create an inviting atmosphere where both guests and team members thrive. We’re committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant workplace culture rooted in excellence!

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

food service managers jobs in fresno, ca

General Manager - Restaurant

General Manager

Assistant Manager

Shift Manager

Store Manager

Burger King Crew & Management

Assistant General Manager

Private Chef

Service Manager

store manager- Fresno

Kitchen Manager

Director, Concessions

Classic Billiards Kitchen and event manger

shift supervisor - Store# 58275, BLACKSTONE & CLINTON

Service Deli Manager- 7075 N. Marks, Fresno, CA 93711 USA

Team Member/Cashier

Senior Restaurant Manager

Manager in Training CA

Store Manager

Restaurant Manager

I want to receive the latest job alert for food service managers in fresno, ca

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