Top 215 Front of house staff Jobs in Fresno, Tx

Restaurant Manager/Assistant Manager
Honore's Cajun Cafe —Manvel, TX
- Full-time
- Background check
- Bachelor of Science
- Research
- COVID-19 protective measures
- Paid time off
Quick Apply
Restaurant Assistant General Manager
Goodwin Recruiting —Houston, TX
- Full-time
- Mid-level
- 3 years
- Communication skills
- Health insurance
Quick Apply
11d
Bartender
Latuli Foods LLC —Houston, TX
- $225 - $350 a day
- Weekends as needed
- Serving
- Hospitality
- Bar
- Health insurance
- Employee discount
Quick Apply
FOOD RUNNER
Los Cucos Mexican Cafe —Pearland, TX
- $18 - $25 an hour
- Part-time
- Heavy lifting
- Cash register
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Busser/Dishwasher
The Flying Biscuit Cafe —Houston, TX
- From $11.50 an hour
- Part-time
- Heavy lifting
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cohen House Steward
Rice University —Houston, TX
- $18 - $20 an hour
- Overtime
- Hospitality
- ServSafe
- English
Steward (Hypsi)
Hotel Daphne —Houston, TX
- Weekends as needed
- Residential
- Hotel
- Restaurant
- Health insurance
- Dental insurance
Front of House/Scooper
milk + sugar —Houston, TX
- From $8 an hour
- Overtime
- Background check
- Serving
- 18 years or older
- Employee discount
- Flexible schedule
Quick Apply
6d
Catering Event Staff (On Call)
KEWW Staffing —Houston, TX
- $15 - $30 an hour
- Part-time
- 18 years or older
- Customer service
- Travel
- Flexible schedule
Quick Apply
1d
Food Runner
Brennan's of Houston —Houston, TX
- $15 - $20 an hour
- Part-time
- In person
- No education required
- High school
- In-person
- Disability insurance
- Health insurance
Quick Apply
Server Assistant
Toms Watch Bar —Houston, TX
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Front of House Shift Assistant
J. Alexander’s Restaurants —Houston, TX
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- 401(k) matching
Quick Apply
Front of House Team Member
burger-chan —Houston, TX
- $12 - $16 an hour
- Part-time
- Quick service & fast food restaurant
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
13d
Captain Server
Fielding's Steak —Houston, TX
- $2.13 - $60.00 an hour
- Part-time
- Mid-level
- Cash register
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Part-Time Bartender
Thompson Houston —Houston, TX
- Part-time
- Bar
- Basic math
- Hotel
Cashier
Wingstop —Houston, TX
- $11 - $12 an hour
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Food Runner - JOEY Uptown
JOEY Restaurants —Houston, TX
- Part-time
- Ability to walk for extended periods
- No experience needed
- In-person
- Disability insurance
- Health insurance
Quick Apply
bartender/server
Duckys Jr —Houston, TX
- $15 - $25 an hour
- 8 hour shift
- Bar
- Ability to walk for extended periods
- US work authorization
- Paid training
Quick Apply
Front of House Coordinator
Rice University —Houston, TX
- $20.64 - $27.00 an hour
- Overtime
- ServSafe
- English
- Mid-level
Food Runners and Bussers
The Club at Pecan Grove —Richmond, TX
- $10 - $18 an hour
- Part-time
- Heavy lifting
- Cooking
- Cash register
- Flexible schedule
Quick Apply
13d

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Restaurant Manager/Assistant Manager

Honore's Cajun Cafe -
Manvel, TX

Quick Apply

Job Details

Full-time

Benefits

Paid time off
Employee discount

Qualifications

Operations management
Table assignment
Staff scheduling
Research
Complaint handling
Food service inventory management
TABC Certification
Team management
Hospitality industry experience
Managing kitchen staff
General management
Food service management

Full Job Description

We are looking for an experienced Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Benefit Conditions:

Waiting period may apply
Only full-time employees eligible

COVID-19 Precaution(s):

Temperature screenings
Sanitizing, disinfecting, or cleaning procedures in place

Pay Frequency:

Bi weekly or Twice monthly

This Job Is:

Open to applicants who do not have a college diploma

Work Remotely

Job Type: Full-time

Benefits:

Employee discount
Paid time off

Experience:

Restaurant Management: 5 years (Required)
Restaurant: 5 years (Required)

License/Certification:

TABC Certified (Preferred)
Food Manager Certification (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

front of house staff jobs in fresno, tx

Restaurant Manager/Assistant Manager

Restaurant Assistant General Manager

Bartender

FOOD RUNNER

Busser/Dishwasher

Cohen House Steward

Steward (Hypsi)

Front of House/Scooper

Catering Event Staff (On Call)

Food Runner

Server Assistant

Front of House Shift Assistant

Front of House Team Member

Captain Server

Part-Time Bartender

Cashier

Food Runner - JOEY Uptown

bartender/server

Front of House Coordinator

Food Runners and Bussers

I want to receive the latest job alert for front of house staff in fresno, tx

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