Top 76 Culinary Jobs in Fresno Ca

General Manager - Restaurant
Confidential Posting —Fresno, CA
- $70,000 - $75,000 a year
- Full-time
- 5 years
- Cooking
- Supervising experience
Quick Apply
Kitchen Manager
Dave & Buster's —Fresno, CA
- $75,662 - $89,014 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
2d
Culinary Services Director
Aegis Living —California
- $42 - $48 an hour
- Full-time
- Mid-level
- 3 years
- Kitchen
- Health insurance
- Dental insurance
9d
Dishwasher/Food Prep
Seoul Korean BBQ —Fresno, CA
- From $16.90 an hour
- Full-time
- In-person
- Ability to stand for extended periods
- Entry level
- Flexible schedule
Quick Apply
SNF Dietary Aide
The Vineyards | California Armenian Home (The Vineyards | California Armenian Home) —Fresno, CA
- $18 - $20 an hour
- Part-time
- Customer service
- English
- High school diploma or GED
- Wellness program
- Paid sick time
Quick Apply
Cook - Healthcare
Thomas Cuisine —Fresno, CA
- $24 an hour
- Full-time
- Hospital
- ServSafe
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
Restaurant Crew Member
The Red Chickz —Fresno, CA
- $16 - $25 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Under 1 year
- Paid training
- Flexible schedule
Quick Apply
14d
Prep Cook
The PM Lounge —Fresno, CA
- $20 - $22 an hour
- Weekends as needed
- In-person
- Restaurant
- 2 years
Experienced Cook - The Vineyards
The Vineyards | California Armenian Home (The Vineyards | California Armenian Home) —Fresno, CA
- $25 - $28 an hour
- Full-time
- Hospitality
- ServSafe
- Basic math
- Wellness program
- Paid holidays
Quick Apply
12d
Catering - Associate
SSA Group —Fresno, CA
- $25 - $26 an hour
- Part-time
- 21 years or older
- Fair chance
- Ability to stand for extended periods
- Paid holidays
- 401(k)
Quick Apply
Patient Food Server - Clovis Community Medical Center
Thomas Cuisine —Clovis, CA
- $22.17 an hour
- Hospital
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Dishwasher at Community Regional Medical Center
Thomas Cuisine —Fresno, CA
- $21.63 an hour
- Part-time
- Hospital
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Culinary Field Chef
Vallarta Supermarkets —Fresno, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Broiler Cook
The PM Lounge —Fresno, CA
- $23 - $27 an hour
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Dishwasher/Utility
Yard House —Fresno, CA
- $16.90 - $20.25 an hour
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Prep Cook
Rappit Up! —Fresno, CA
- From $17 an hour
- Temporary
- Customer service
- Cooking
- In-person
Quick Apply
COOK (PART TIME)
Culinary Services Group —Fresno, CA
- $21 an hour
- Part-time
- Fair chance
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher
Red Lobster —Fresno, CA
- $16.90 - $25.00 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook
PROVIDER CONTRACT FOOD SERVICE INC —Fresno, CA
- $17 - $21 an hour
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Cook- Full-Time
HumanGood —Fresno, CA
- $19 - $23 an hour
- Weekends as needed
- Mid-level
- 3 years
- Communication skills
- Health savings account
- Health insurance
Quick Apply

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General Manager - Restaurant

Confidential Posting -
Fresno, CA

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Qualifications

Customer communication
Quick service & fast food restaurant experience
Fine dining experience
Supervising experience
Hospitality industry experience
Fast food restaurant experience
General management

Full Job Description

Overview
We are seeking an energetic and dynamic Restaurant - General Manager to lead our vibrant dining establishment with passion and precision. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring a seamless, high-quality experience for guests while fostering a motivated and skilled team. Your leadership will drive excellence in food service, customer satisfaction, staff development, and operational efficiency. If you thrive in fast-paced environments and possess a strong background in hospitality management, culinary operations, and team leadership, this opportunity is perfect for you to make a significant impact. Restaurant experience is mandatory.

Duties

Lead daily restaurant operations, ensuring smooth service during all shifts while maintaining high standards of food quality, safety, and cleanliness.
Manage staff recruitment, training, development, and performance evaluations to build a cohesive and motivated team.
Oversee food preparation processes, ensuring compliance with food safety regulations and quality standards across all menu items.
Supervise kitchen management and food production activities to optimize efficiency and consistency.
Control inventory levels through accurate inventory management practices such as inventory control systems (e.g., Toast POS) to minimize waste and maximize profitability.
Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports.
Implement and monitor POS systems for order processing, sales tracking, and reporting to streamline operations.
Maintain excellent customer service standards by addressing guest concerns promptly and professionally.
Oversee shift management to ensure proper staffing levels and smooth transitions between shifts.
Conduct staff training sessions focused on food handling, food safety protocols, hospitality standards, and operational procedures.
Coordinate catering events, banquets, or special functions as needed to enhance revenue streams.
Develop budgets, monitor expenses, and implement cost-control measures to achieve financial targets.
Ensure compliance with health codes, safety regulations, and sanitation standards across the restaurant.
Foster a positive work environment that encourages teamwork, accountability, and continuous improvement.

Qualifications

Proven restaurant management experience (5 year minimum); prior assistant manager or supervisory roles are highly valued.
Extensive knowledge of restaurant operations including food preparation techniques, kitchen management, POS systems (Toast POS), inventory control, and cash handling procedures.
Strong culinary background with experience in quick service and casual dining environments; fine dining or hotel experience is a plus.
Demonstrated leadership skills with the ability to train staff effectively and develop talent within the team.
Excellent customer service skills with a focus on creating memorable guest experiences.
Ability to manage multiple priorities efficiently in a fast-paced setting while maintaining attention to detail.
Familiarity with food safety standards and regulations; certification in food handling.
Experience supervising kitchen operations including food production and catering services; banquet experience is advantageous.
Strong organizational skills for shift management, budgeting, and operational planning.
Exceptional communication skills for interviewing candidates, staff training sessions, and customer interactions. Join us as our Restaurant General Manager to lead with energy and enthusiasm! Bring your expertise in hospitality management to create an inviting atmosphere where both guests and team members thrive. We’re committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant workplace culture rooted in excellence!

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in fresno ca

General Manager - Restaurant

Kitchen Manager

Culinary Services Director

Dishwasher/Food Prep

SNF Dietary Aide

Cook - Healthcare

Restaurant Crew Member

Prep Cook

Experienced Cook - The Vineyards

Catering - Associate

Patient Food Server - Clovis Community Medical Center

Dishwasher at Community Regional Medical Center

Culinary Field Chef

Broiler Cook

Dishwasher/Utility

Prep Cook

COOK (PART TIME)

Dishwasher

Cook

Cook- Full-Time

I want to receive the latest job alert for culinary in fresno ca

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