Top 87 Dining staff Jobs in Fresno Ca

General Manager - Restaurant
Confidential Posting —Fresno, CA
- $70,000 - $75,000 a year
- Full-time
- 5 years
- Cooking
- Supervising experience
Quick Apply
Busser/Food Runner
Vibez Lounge —Fresno, CA
- $16 - $17 an hour
- Part-time
- Customer service
- In-person
- Ability to stand for extended periods
Quick Apply
10d
Host
Mad Duck Craft Brewing —Fresno, CA
- $16.90 - $20.00 an hour
- Part-time
- Ability to walk for extended periods
- Organizational skills
- In-person
- Employee discount
Quick Apply
6d
Server
Jingle Bao —Fresno, CA
- From $16.90 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Paid sick time
Quick Apply
12d
Front Desk
The PM Lounge —Fresno, CA
- $20 an hour
- Full-time
- Ability to stand for extended periods
- Restaurant
- Ability to lift 25 pounds
Cocktail Server
The PM Lounge —Fresno, CA
- $30 an hour
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Hostess/ host
Nami Japanese Cuisine —Fresno, CA
- From $16.90 an hour
- Part-time
- Bar
- Children
- Older adults
Quick Apply
Dishwasher
DiCicco's Old Town Clovis - Clovis CA —Clovis, CA
- $17 - $19 an hour
- Part-time
- US work authorization
- In-person
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Housekeeper/Laundry Aide
The Vineyards | California Armenian Home —Fresno, CA
- $18 - $20 an hour
- Customer service
- English
- Office
- Wellness program
- Paid holidays
Quick Apply
2d
Housekeeper/Laundry Aide
The Vineyards | California Armenian Home (The Vineyards | California Armenian Home) —Fresno, CA
- $18 - $20 an hour
- Full-time
- Customer service
- English
- Office
- Wellness program
- Paid holidays
Quick Apply
1d
Team Member
FRESH DINING CONCEPTS LLC —Fresno, CA
- $20 an hour
- Basic math
- English
- High school diploma or GED
Server
RICE BARN LLC —Fresno, CA
- From $16.90 an hour
- Part-time
- Basic math
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
14d
Host
Applebee's —Fresno, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Food Runner
Ruth's Chris —Fresno, CA
- $16.90 an hour
- Entry level
- Health insurance
- Employee assistance program
Server
Oakmont Senior Living —Fresno, CA
- $16.90 - $17.50 an hour
- Day shift
- Criminal background check
- Older adults
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
14d
Dishwasher
Pismos Coastal Grill —Fresno, CA
- $16.90 - $17.00 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid time off
Quick Apply
5d
Host/cashier
Grace 289 Inc —Clovis, CA
- $16.50 an hour
- Weekends as needed
- Organizational skills
- Restaurant
- Communication skills
Quick Apply
Server
Applebee's —Clovis, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Services Aide - PARCS Custodial & Maintenance
CITY OF FRESNO, CA —Fresno, CA
- $16.90 - $23.50 an hour
- Temporary
- Current TB test
- Sanitation
- Driver's License
Bartender
The PM Lounge —Fresno, CA
- $30 an hour
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance

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General Manager - Restaurant

Confidential Posting -
Fresno, CA

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Qualifications

Customer communication
Quick service & fast food restaurant
Fine dining experience
Supervising experience
Hospitality industry experience
Managing kitchen staff
Fast food restaurant experience
General management

Full Job Description

Overview
We are seeking an energetic and dynamic Restaurant - General Manager to lead our vibrant dining establishment with passion and precision. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring a seamless, high-quality experience for guests while fostering a motivated and skilled team. Your leadership will drive excellence in food service, customer satisfaction, staff development, and operational efficiency. If you thrive in fast-paced environments and possess a strong background in hospitality management, culinary operations, and team leadership, this opportunity is perfect for you to make a significant impact.

Duties

Lead daily restaurant operations, ensuring smooth service during all shifts while maintaining high standards of food quality, safety, and cleanliness.
Manage staff recruitment, training, development, and performance evaluations to build a cohesive and motivated team.
Oversee food preparation processes, ensuring compliance with food safety regulations and quality standards across all menu items.
Supervise kitchen management and food production activities to optimize efficiency and consistency.
Control inventory levels through accurate inventory management practices such as inventory control systems (e.g., Toast POS) to minimize waste and maximize profitability.
Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports.
Implement and monitor POS systems for order processing, sales tracking, and reporting to streamline operations.
Maintain excellent customer service standards by addressing guest concerns promptly and professionally.
Oversee shift management to ensure proper staffing levels and smooth transitions between shifts.
Conduct staff training sessions focused on food handling, food safety protocols, hospitality standards, and operational procedures.
Coordinate catering events, banquets, or special functions as needed to enhance revenue streams.
Develop budgets, monitor expenses, and implement cost-control measures to achieve financial targets.
Ensure compliance with health codes, safety regulations, and sanitation standards across the restaurant.
Foster a positive work environment that encourages teamwork, accountability, and continuous improvement.

Qualifications

Proven restaurant management experience (5 year minimum); prior assistant manager or supervisory roles are highly valued.
Extensive knowledge of restaurant operations including food preparation techniques, kitchen management, POS systems (Toast POS), inventory control, and cash handling procedures.
Strong culinary background with experience in quick service and casual dining environments; fine dining or hotel experience is a plus.
Demonstrated leadership skills with the ability to train staff effectively and develop talent within the team.
Excellent customer service skills with a focus on creating memorable guest experiences.
Ability to manage multiple priorities efficiently in a fast-paced setting while maintaining attention to detail.
Familiarity with food safety standards and regulations; certification in food handling.
Experience supervising kitchen operations including food production and catering services; banquet experience is advantageous.
Strong organizational skills for shift management, budgeting, and operational planning.
Exceptional communication skills for interviewing candidates, staff training sessions, and customer interactions. Join us as our Restaurant General Manager to lead with energy and enthusiasm! Bring your expertise in hospitality management to create an inviting atmosphere where both guests and team members thrive. We’re committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant workplace culture rooted in excellence!

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

dining staff jobs in fresno ca

General Manager - Restaurant

Busser/Food Runner

Host

Server

Front Desk

Cocktail Server

Hostess/ host

Dishwasher

Housekeeper/Laundry Aide

Housekeeper/Laundry Aide

Team Member

Server

Host

Food Runner

Server

Dishwasher

Host/cashier

Server

Services Aide - PARCS Custodial & Maintenance

Bartender

I want to receive the latest job alert for dining staff in fresno ca

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