Top 25 Grill cook Jobs in Fresno Ca

Team Member
Burger King - 3160 - Kings Canyon —Fresno, CA
- $20 - $22 an hour
- Part-time
- High school
- Ability to walk for extended periods
- Basic math
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Team Member
Burger King - 9560 - Shaw Ave. —Fresno, CA
- $20 - $22 an hour
- Part-time
- High school
- Ability to walk for extended periods
- Basic math
Quick Apply
Cook
PROVIDER CONTRACT FOOD SERVICE INC —Fresno, CA
- $17 - $21 an hour
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
F-Riverside - BOH - Cook
Angry Chickz —Fresno, CA
- $20 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Kitchen Team Member/Cook
Buffalo Wild Wings —Fresno, CA
- $16.90 - $24.66 an hour
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Quick Apply
13d
Dishwasher
Pismos Coastal Grill —Fresno, CA
- $16.90 - $17.00 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid time off
Quick Apply
4d
F-Balckstone - BOH - Cook
Angry Chickz —Fresno, CA
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Line Cook
The Cheesecake Factory —Fresno, CA
- $17.50 - $21.00 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
PM Cook
Solstice at Clovis —Clovis, CA
- $20 - $22 an hour
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
7d
Grill, Fryer & Pantry Cook
Double Tree by Hilton Fresno Convention Center —Fresno, CA
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Military
- Cooking
- Paid training
- Health insurance
Quick Apply
Cook
Habit Burger & Grill —Selma, CA
- $20.00 - $21.50 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
Cook
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —Fresno, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- High school diploma or GED
Team Member
Burger King - 27041 - Sanger —Sanger, CA
- $20 - $22 an hour
- Part-time
- High school
- Ability to walk for extended periods
- Basic math
Quick Apply
Display Cook
K Corrals, Inc. dba Golden Corral —Fresno, CA
- $16.90 - $18.00 an hour
- Online Application
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Fresno
Eureka —Fresno, CA
- 18 years or older
- Food Handler Certification
- Entry level
Line Cook - Clovis
Eureka —Clovis, CA
- 18 years or older
- Food Handler Certification
- Entry level
Team Member
Burger King - 27645 - Madera Ave. —Madera, CA
- $20 - $22 an hour
- Part-time
- High school
- Ability to walk for extended periods
- Basic math
Quick Apply
Grill/Broiler Cook
Ruth's Chris —Fresno, CA
- $16.90 - $23.50 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Line Cook
ARK Mediterranean Grill —Clovis, CA
- From $16.90 an hour
- Part-time
- In person
- Cleaning
- In-person
- 1 year
Quick Apply
14d
Team Member
Burger King - 31404 - Reedley —Reedley, CA
- $20 - $22 an hour
- Part-time
- High school
- Ability to walk for extended periods
- Basic math
Quick Apply

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Team Member

Burger King - 3160 - Kings Canyon
Fresno, CA

Quick Apply

Job Details

Part-time
$20 - $22 an hour

Qualifications

Computer operation
Customer communication
Basic math
Computer skills

Full Job Description

Summary: Gives a high level of customer service by performing the following duties.

Essential Duties and Responsibilities include the following: Other duties may be assigned.

Requests customer order and uses POS machine to simultaneously record order and compute bill either at the front counter or at the drive through location.
Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag.
Notifies kitchen personnel of shortages or special orders.
Serves hot/cold food, hot/cold beverages, frozen milk drinks, or desserts
Receives payment.
Cooks or performs other duties to prepare food, serve customers, or maintain orderly and clean eating or serving areas.
Demonstrates a friendly and cooperative manner when dealing with every customer

Competency: To perform the job successfully, an individual should demonstrate the following competencies:

Analytical - Uses intuition and experience to complement data.
Design - Demonstrates attention to detail.
Problem Solving - Identifies and resolves problems in a timely manner.
Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Responds to requests for service and assistance.
Interpersonal - Focuses on solving conflict, not blaming; Keeps emotions under control; Remains open to others' ideas and tries new things.
Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.
Teamwork - Balances team and individual responsibilities; Contributes to building a positive team spirit; Puts success of team above own interests; Supports everyone's efforts to succeed.
Written Communication - Able to read and interpret written information.
Quality Management - Demonstrates accuracy and thoroughness.
Ethics - Treats people with respect; Works with integrity and ethics.
Organizational Support - Follows policies and procedures.
Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time.
Dependability - Follows instructions, responds to management direction; Keeps commitments.
Initiative - Asks for and offers help when needed.
Judgment - Exhibits sound and accurate judgment.
Planning/Organizing - Uses time efficiently.
Professionalism - Reacts well under pressure; Accepts responsibility for own actions.
Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality.
Quantity - Completes work in a timely manner.
Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience:

Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.

Math Ability:

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Computer Skills:

To perform this job successfully, an individual should have knowledge of Order processing systems.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Equipment

Fryers, broilers, flat top grills, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, cooking utensils, and drive thru communication systems.

Environmental Conditions: 

The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes.
The employee is subject to both environmental conditions; work activities occur both inside and outside.
The employee is subject to extreme cold temperatures below 32 degrees for periods of time.
The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals.
The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, push and pull. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

INDQS

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Refine Your Search

grill cook jobs in fresno ca

Team Member

Team Member

Cook

F-Riverside - BOH - Cook

Kitchen Team Member/Cook

Dishwasher

F-Balckstone - BOH - Cook

Line Cook

PM Cook

Grill, Fryer & Pantry Cook

Cook

Cook

Team Member

Display Cook

Line Cook - Fresno

Line Cook - Clovis

Team Member

Grill/Broiler Cook

Line Cook

Team Member

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