Top 138 Chefs Jobs in Fridley, Mn

Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!
Martiya —Minneapolis, MN
- $60,000 - $70,000 a year
- Full-time
- 5 years
- Restaurant management
- Research
- Paid time off
Quick Apply
Chef
Rivers of Life —Eagan, MN
- $42,000 - $50,000 a year
- Part-time
- Management
- ServSafe
- Restaurant management
- Paid holidays
- 401(k)
Quick Apply
Sous Chef
Royal Sonesta Downtown Minneapolis —Minneapolis, MN
- $27 - $30 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Casual dining restaurant
- Paid parental leave
- Health savings account
Quick Apply
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
Sous Chef | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
10d
Cook/Kitchen Manager - Childcare Center
Creative Kids Academy —Coon Rapids, MN
- From $16.25 an hour
- Part-time
- 18 years or older
- Preschool
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
1d
Northern Taphouse Maple Grove - Assistant Kitchen Manager
Northern Tap House —Maple Grove, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 1 year
- Leadership
Quick Apply
Chef Manager
Corp. Chefs —Minnetonka, MN
- Up to $70,000 a year
- Full-time
- ServSafe
- Mid-level
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
4d
Culinary Supervisor, Target Field
Delaware North —Minneapolis, MN
- $22 - $23 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
Head Cook
Taher, Inc —Fridley, MN
- $24 - $26 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
7h
Landmark of Fridley - Chef-Cook (On Call/Casual)
LSL ALF LLC —Fridley, MN
- $17.50 - $22.50 an hour
- Part-time
- High school diploma or GED
- Apartments
- Computer skills
- Paid holidays
- Health insurance
Quick Apply
Executive Chef-EXCHEF
Forefront Healthcare —Lino Lakes, MN
- $80,000 - $90,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Chef
SilverCrest —Andover, MN
- $23 - $24 an hour
- 8 hour shift
- Background check
- Pass drug screening
- Cooking
- Health savings account
- AD&D insurance
2d
Kitchen Manager
Dave & Buster's —Maple Grove, MN
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Assistant Kitchen Manager
Texas Roadhouse —Coon Rapids, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Cook / Chef
Ebenezer —Roseville, MN
- $21.84 - $30.83 an hour
- On call
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
Chef / Cook
Ebenezer —Roseville, MN
- $21.84 - $30.83 an hour
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
6d

I want to receive the latest job alert for chefs in fridley, mn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!

Martiya
Minneapolis, MN

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid time off

Qualifications

Vendor relationship building
Operations management
Team leadership
Restaurant reservation management
Restaurant management
Managing hospitality teams
Research
Hospitality industry experience
Food service experience
Community relationship building
Restaurant experience
Hospitality management

Full Job Description

Executive Chef – Opening Fall 2026

MARTIYA | South Minneapolis
Lead the Culinary Vision of Minneapolis' Newest Upscale Somali & East African Restaurant

Martiya is seeking an exceptional Executive Chef to lead the opening and ongoing culinary operations of an ambitious new full-service restaurant opening in South Minneapolis in September 2026.

About Martiya

Martiya will celebrate the flavors, traditions, and hospitality of Somalia and East Africa while creating a modern dining experience that reflects the energy and diversity of Minneapolis. We are building a team that values excellence, curiosity, inclusivity, and genuine hospitality.

If you're excited about creating something meaningful, leading a talented team, and helping launch one of the most anticipated restaurant openings in the Twin Cities, we'd love to hear from you.

A Commitment to Community

Martiya is more than a restaurant—we aspire to be a gathering place that celebrates the strength, resilience, and hospitality of Minneapolis' Somali and East African communities. We believe food has the power to connect people across cultures, generations, and experiences.

As Executive Chef, you will play a vital role in helping us build meaningful relationships with our community, local producers, artisans, and cultural leaders. We are seeking a chef who understands that great restaurants are not only measured by the food they serve, but by the impact they have on the people around them.

We value authenticity, cultural respect, mentorship, and creating opportunities for others to grow. The ideal candidate will embrace the responsibility of honoring East African culinary traditions while helping introduce them to a broader audience through thoughtful, elevated dining experiences.

At Martiya, community is not a marketing strategy—it is a core value that guides how we cook, serve, lead, and grow.

Position Responsibilities

Culinary Leadership

· Lead the development and execution of all menus

· Maintain consistency, quality, and presentation standards

· Research and incorporate traditional Somali and East African flavors, ingredients, and techniques into the menu

· Develop seasonal specials and chef-driven features

· Ensure food quality meets the standards of an upscale dining experience

Team Development

· Recruit, train, mentor, and inspire the kitchen team

· Build a culture of accountability, professionalism, and hospitality

· Conduct performance evaluations and ongoing coaching

· Create clear prep, recipe, and production systems

Operations & Financial Management

· Manage food and labor costs

· Oversee purchasing, inventory, and vendor relationships

· Develop recipes and costing sheets

· Implement food safety and sanitation programs

· Collaborate with ownership on strategic business goals

Opening Responsibilities

· Participate in kitchen design and equipment selection

· Assist with menu testing and development

· Assist with staff recruitment and training

· Develop operational systems and standards

· Lead pre-opening and opening execution

Qualifications

· 5+ years of Executive Chef or Executive Sous Chef experience

· Experience in upscale casual or fine dining restaurants

· Strong leadership and team-building skills

· Demonstrated success managing food and labor costs

· Exceptional organizational and communication abilities

· Passion for global cuisines and cultural storytelling through food

· Experience with African, Middle Eastern, Mediterranean, or similar cuisines is highly desirable

Compensation & Benefits

· Competitive salary based on experience

· Performance bonus opportunity

· Paid vacation

· Dining benefits

· Professional development opportunities

· Opportunity for long-term growth with an expanding hospitality company

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Paid time off

Experience:

Full Service Restaurant Management : 5 years (Required)
Food service management: 5 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in fridley, mn

Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!

Chef

Sous Chef

Chef

Chef

Sous Chef | Tiffany's Kitchen & Bar

Executive Chef Hillsdale College

Cook/Kitchen Manager - Childcare Center

Northern Taphouse Maple Grove - Assistant Kitchen Manager

Chef Manager

Culinary Supervisor, Target Field

Head Cook

Tradition - Director of Culinary Services

Landmark of Fridley - Chef-Cook (On Call/Casual)

Executive Chef-EXCHEF

Chef

Kitchen Manager

Assistant Kitchen Manager

Cook / Chef

Chef / Cook

I want to receive the latest job alert for chefs in fridley, mn

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected