Top 416 Bar staff Jobs in Frisco, Tx

FOH Manager
Casa Brasa —Dallas, TX
- Up to $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Bartender
Tee Time Bar Elite Club —Plano, TX
- $10 - $25 an hour
- Part-time
- Bar
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
Food Services Cafe Manager for a School
Celina ISD —Celina, TX
- $17.00 - $22.50 an hour
- Full-time
- Serving
- Hospitality
- Inventory control
- Paid training
- Health insurance
Quick Apply
Rest 1 Bartender
Aloft Frisco —Frisco, TX
- Bar
- English
- Restaurant
Quick Apply
IMMEDIATE HIRING – DISHWASHER / MAINTENANCE
Panj Tara Allen —Allen, TX
- $11 - $21 an hour
- Part-time
- Maintenance
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
11d
Server
Kinzo —Frisco, TX
- $20 - $40 an hour
- Part-time
- Bar
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
5d
bartender/server
Lockwood Distilling Company - Richardson —McKinney, TX
- From $2.13 an hour
- Evenings as needed
- Bar
- No experience needed
- Communication skills
- Flexible schedule
Quick Apply
Bartender - PM Shifts
NYLO Las Colinas —Irving, TX
- Part-time
- Serving
- Bar
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
Server
The Local Open - Golf, Kitchen, & Bar —Frisco, TX
- $2.13 - $3.00 an hour
- 12 hour shift
- Bar
- In-person
- Restaurant
Quick Apply
11d
Bartender
Willow Nail Lounge - Frisco —Frisco, TX
- From $15 an hour
- Part-time
- Bar
- 21 years or older
- In-person
- Employee discount
Quick Apply
Restaurant Server, Bartender, and Beverage Cart Attendant - Persimmons Bar & Grill - PT (<19 hrs/wk)
City of Grapevine, TX —Grapevine, TX
- Part-time
- Bar
- 18 years or older
- Clean driving record
- Health insurance
- Dental insurance
Server
The Revel —Frisco, TX
- Part-time
- ServSafe
- High school diploma or GED
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
bartender
ALDEEZ SPORTS BAR & LOUNGE —Dallas, TX
- $3 - $60 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
Quick Apply
8d
Lead Bar Associate - The Colony, TX
Scandinavian Tobacco Group —The Colony, TX
- Weekends as needed
- Bar
- Management
- Mid-level
- Paid holidays
- Disability insurance
Bartender
The retro street —Frisco, TX
- From $10 an hour
- Part-time
- Bar
- Customer service
- Food Handler Certification
- Paid training
- Employee discount
Quick Apply
14d
Room Service Ambassador PRN
Medical City Dallas —Dallas, TX
- PRN
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Bartender | Leisure Pool
Omni Hotels & Resorts —Frisco, TX
- Weekends as needed
- Bar
- Adults
- 1 year
Quick Apply
Server/Waiter
J. Theodore & Rare Books Bar - Simms Hospitality Group —Frisco, TX
- $10 - $40 an hour
- Part-time
- Organizational skills
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Bartender
Puttery —The Colony, TX
- $5 - $7 an hour
- Weekends as needed
- Bar
- High school diploma or GED
- 21 years or older
Quick Apply
Server
Rotolo's Craft & Crust —Carrollton, TX
- $80 - $250 a day
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply

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FOH Manager

Casa Brasa -
Dallas, TX

Quick Apply

Job Details

Full-time
Up to $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Paid sick time

Qualifications

Operations management
Wine knowledge
Phone communication
Fine dining experience
Restaurant management
Team development
Recruiting
Managing food service teams

Full Job Description

Job Title: Front of House Manager

Who We Are:

Big-Dill Hospitality is a family-owned restaurant group that owns and operates Muchacho Tex-Mex, Whistle Britches, Even Coast, Casa Brasa/Kamila, and more unique and exciting dining concepts coming soon across the DFW area. Helmed by Chef Omar Flores, a two-time James Beard Semi-Finalist for Best Chef SW and Dallas Rising Star Chef, this is Chef Flores’ newest passion project years in the making. With a focus on scratch kitchens, innovative menus, and a modern approach to bar, brunch, and happy hour culture, we’re creating dining experiences that are fresh, vibrant, and unforgettable.

At Big-Dill Hospitality, we’re not only passionate about food and drink—we’re passionate about people. We aim to cultivate a workplace culture where our team thrives, and our guests feel cared for at every step of their experience.

Position Overview:

The Front of House Manager is responsible for leading daily FOH operations, maintaining the highest standards of hospitality, and supporting the General Manager in driving performance and culture. This role requires a hands-on leader who is guest-focused, detail-oriented, and able to develop strong, high-performing teams.

The ideal candidate thrives in a high-volume, upscale casual environment, excels in service execution, and takes pride in coaching and mentoring staff to deliver memorable guest experiences.

Key Responsibilities:

Lead daily FOH operations, ensuring smooth service and consistent guest satisfaction.
Train, mentor, and motivate FOH team members to deliver hospitality-driven service.
Support the GM in achieving sales goals, labor targets, and cost controls.
Oversee floor presence during service, anticipating guest needs and addressing issues with professionalism and care.
Collaborate with the Executive Chef and BOH leadership to ensure seamless coordination between kitchen and FOH.
Manage scheduling, reservations, and floor planning to maximize efficiency and guest experience.
Maintain standards of cleanliness, style, and atmosphere aligned with brand values.
Assist with recruiting, onboarding, and retention of FOH staff.
Ensure compliance with health, safety, and sanitation standards.
Represent Big-Dill Hospitality with energy, professionalism, and passion for service.

Ideal Candidate:

3–5 years of FOH management experience in upscale casual or fine dining, high-volume restaurants.
Strong leadership skills with the ability to inspire and develop a team.
Hands-on, guest-focused approach to service and hospitality.
Knowledge of floor operations, scheduling, labor management, and guest relations systems.
Experience in training staff on service standards, wine, cocktails, and hospitality best practices.
Excellent communication and conflict-resolution skills.
High level of professionalism, organization, and attention to detail.
Beverage program, wine knowledge, or craft cocktail experience a plus.
Hospitality or related degree preferred, but not required.

What’s in it for You:

Health Insurance
PTO
Paid Sick Leave
Competitive salary
Career growth opportunities within a growing restaurant group

Physical Demands:

Ability to work in a standing position for 8–10 hours per day.
Ability to lift up to 50lbs.
Ability to kneel, crouch, stoop, twist, reach, push, pull, and grasp throughout the shift.
Must be able to communicate effectively in person and over the phone.

Job Type: Full-time

Pay: Up to $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Please list the restaurants or concepts where you gained your upscale or fine dining experience over the last 3 years in management.
What is your salary expectation?

Experience:

Restaurant management: 3 years (Required)
Fine/Upscale dining: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

bar staff jobs in frisco, tx

FOH Manager

Bartender

Food Services Cafe Manager for a School

Rest 1 Bartender

IMMEDIATE HIRING – DISHWASHER / MAINTENANCE

Server

bartender/server

Bartender - PM Shifts

Server

Bartender

Restaurant Server, Bartender, and Beverage Cart Attendant - Persimmons Bar & Grill - PT (<19 hrs/wk)

Server

bartender

Lead Bar Associate - The Colony, TX

Bartender

Room Service Ambassador PRN

Bartender | Leisure Pool

Server/Waiter

Bartender

Server

I want to receive the latest job alert for bar staff in frisco, tx

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