Top 1251 Culinary Jobs in Frisco Tx

Chef de Cuisine
Aba —Dallas, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Sous Chef
Aba —Dallas, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Sous Chef
Park City Club —Dallas, TX
- $62,000 - $68,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Aba —Dallas, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
UNT Dining - Senior Food Service Manager
University of North Texas —Denton, TX
- Full-time
- ServSafe
- Residential
- Supervising experience
- Paid time off
Dishwasher
Hinoki —Frisco, TX
- $22.47 - $27.06 an hour
- Part-time
- Heavy lifting
- In-person
- Entry level
Quick Apply
Grill Cook
J. Alexander’s Restaurants —Plano, TX
- $26 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Cook II
Children's Health —Plano, TX
- Full-time
- Mid-level
- High school diploma or GED
- Food Handler Certification
- Paid parental leave
- Health insurance
12d
Prep Cook
Hudson House Frisco —Frisco, TX
- $16 - $20 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
3d
Cook
Victoria Gardens of Frisco —Frisco, TX
- Full-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
6d
Catering Executive Chef
Aramark —Plano, TX
- Customer service
- Cooking
- Team management
3d
Kitchen Manager
Gaylord Consulting Group —Addison, TX
- From $70,000 a year
- Full-time
- Spanish
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Food and Beverage Director
Eldorado Country Club —McKinney, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook/Dishwasher
The Club at Frisco Farms —Frisco, TX
- $15 - $16 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Restaurant Line Cook PM Shifts
At Fault —Dallas, TX
- $18 - $21 an hour
- Weekends only
- Casual dining restaurant
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Southern Methodist University Athletics
Aramark —Dallas, TX
- Mid-level
- Communication skills
- Kitchen
Cook
Sodexo —Plano, TX
- $18 - $20 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
13d
Line Cook
Honor Bar —Dallas, TX
- $21 - $25 an hour
- Weekends as needed
- Bar
- Cooking
- US work authorization
- Health insurance
- Paid time off
Quick Apply
Cook
ISS —Addison, TX
- $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
6d

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Chef de Cuisine

Aba -
Dallas, TX

Apply Now

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team leadership
Team development
Managing kitchen staff
Team building

Full Job Description

Brand : Brand Logo:

About US:

Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview:

Aba Dallas is now Hiring a CHEF de CUISINE!

Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes
Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order
Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff
Perform regular line checks throughout the day to ensure quality of all menu items
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

4+ years of Chef de Cuisine experience in a full-service restaurant
Ability to lead and develop teams
Skilled in managing BOH systems

Salary Range: USD $70,000.00 - USD $90,000.00 /Yr.

Apply Now

Refine Your Search

culinary jobs in frisco tx

Chef de Cuisine

Sous Chef

Sous Chef

Assistant General Manager

UNT Dining - Senior Food Service Manager

Dishwasher

Grill Cook

DIRECTOR OF CULINARY OPERATIONS

Cook II

Prep Cook

Cook

Catering Executive Chef

Kitchen Manager

Food and Beverage Director

Line Cook/Prep Cook/Dishwasher

Restaurant Line Cook PM Shifts

Sous Chef - Southern Methodist University Athletics

Cook

Line Cook

Cook

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