Top 1855 Hospitality Jobs in Fruit Cove Fl

Catering Service Manager (3+ Years Exp REQ)
The Chef's Garden —Jacksonville, FL
- $65,000 - $85,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
Travel Consultant - Tailor-Made Trips
Tourlane GmbH —Florida
- $48,000 - $58,000 a year
- Full-time
- Travel
- Organizational skills
- Contracts
- Free parking
- Health insurance
Quick Apply
10d
Inbound Sales Consultant - FL
Viking Cruises US —Florida
- $80,000 - $190,000 a year
- Weekends as needed
- Remote
- Microsoft Outlook
- 5 years
- Senior level
- Paid training
- Employee stock purchase plan
Quick Apply
Catering Manager - Dining Services at Jacksonville University
Aramark —Jacksonville, FL
- Mid-level
- Supervising experience
- University
3d
Housekeeping Room Attendant - Experience Required
HYATT STUDIOS JACKSONVILLE FL —Jacksonville, FL
- From $15 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Computer skills
Quick Apply
Barista - PT
Barnes & Noble, Inc. —Jacksonville, FL
- Part-time
- Serving
- Entry level
- Paid parental leave
- Paid holidays
7d
Broista – Jacksonville, FL
Dutch Bros Coffee —Jacksonville, FL
- Up to $17 an hour
- Part-time
- Serving
- Heavy lifting
- Entry level
- Tuition reimbursement
Host/Hostess
Whitey's Fish camp —Fleming Island, FL
- $15 - $18 an hour
- Full-time
- 18 years or older
- Organizational skills
- In-person
- Health insurance
- Opportunities for advancement
Quick Apply
Guest Services Associate
Holiday Inn Express Jacksonville South - I-295 —Jacksonville, FL
- Full-time
- English
- Hotel
- High school diploma or GED
Quick Apply
Server
Bob Evans Restaurants —Jacksonville, FL
- Choose your own hours
- Casual dining restaurant
- Ability to walk for extended periods
- Cash register
- Health insurance
- 401(k) matching
Quick Apply
Guest Services & Event Security - Jacksonville, FL!
S.A.F.E. MANAGEMENT —Jacksonville, FL
- Part-time
- Entry level
Event Venue - Support Staff (Part-Time)
Teen Leaders of America —Jacksonville, FL
- $22 - $28 an hour
- Part-time
- Hybrid work
- CPR Certification
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Flexible schedule
Quick Apply
11d
Guest Service Representative
Cambria Jacksonville —Jacksonville, FL
- Weekends as needed
- Hotel
- Typing
- Communication skills
- Disability insurance
- Dental insurance
Quick Apply
Reservations Agent - Full Time | Medical, Dental, Vison after 30 days, Paid Vacation, Free Room Nights and More!
Hyatt Regency Jacksonville —Jacksonville, FL
- $18.50 an hour
- Full-time
- Hotel
- Typing
- Communication skills
- Employee stock purchase plan
- Health insurance
13d
Airport Starter
zTrip Jax —Jacksonville, FL
- $15 - $18 an hour
- Part-time
- Reliable transportation
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
4d
Catering Delivery Driver
FetchMe —Jacksonville, FL
- $30 - $55 an hour
- Contract
- Customer service
- Driver's License
- Smartphone
- Flexible schedule
Quick Apply
Host/Hostess
Cantina Louie 10 - St. Johns - Aberdeen —Saint Johns, FL
- Food service experience
- Computer skills
- Ability to stand for extended periods
Quick Apply
Part Time Guest Services Representative
Embassy Suites - Jacksonville —Jacksonville, FL
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- Health insurance
Quick Apply
6d
Front Desk Associate
AC Hotel Jacksonville (Town Center) —Jacksonville, FL
- Full-time
- Hotel
- Travel
- Front desk
- Paid holidays
- Health insurance
Quick Apply
Host/Hostess
Beachwalk Club —Saint Johns, FL
- $13 - $15 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Restaurant
- Paid time off
- Employee discount
Quick Apply

I want to receive the latest job alert for hospitality in fruit cove fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

hospitality jobs near fruit cove fl

Catering Service Manager (3+ Years Exp REQ)

The Chef's Garden -
Jacksonville, FL

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Hospitality
Customer communication
Customer service
Team leadership
Employee relationship building
Hospitality management

Full Job Description

Catering Service Manager

Location: Chef's Garden Catering and Events, Jacksonville, FL, and various venues in the Greater Jacksonville and St. Augustine areas

Job Type: Full-Time, Salaried Manager

Schedule

Typical schedule is office-based Tuesday through Saturday, dependent on event volume, operational needs, and the event calendar. Nights and weekends are required to support off-site events and on-site service leadership as dictated by the event schedule.

About Us

At Chef's Garden Catering and Events, we take pride in cultivating exceptional experiences rooted in our core values HARVEST: Hospitality, Always Growing, Resilience, Value Diversity, Elevated Experiences, Synergy, and Trustworthiness. We are a dedicated team focused on transforming moments into unforgettable memories, celebrating diversity, and fostering continuous growth.

Position Overview

The Service Manager leads Chef’s Garden Catering Events’ Service Department while serving as a hands-on leader in the execution of events. This role combines event management, team leadership, staffing coordination, and operational oversight to ensure exceptional service experiences for clients and guests.

As the leader of the Service Department, the Service Manager is responsible for recruiting, training, scheduling, coaching, and developing service staff while maintaining high service standards, strong communication, and departmental accountability. They work closely with Sales, Culinary, Logistics, and Operations teams to ensure events are properly staffed, prepared, and executed.

The Service Manager is also an active presence in the field, regularly leading events, supporting captains and service teams, managing client interactions, and ensuring events run smoothly from setup through breakdown. Success in this role requires the ability to balance day-to-day event execution with the ongoing responsibilities of leading a department, developing people, managing resources, and continuously improving operations.

The ideal candidate is a hands-on leader who thrives in a fast-paced environment, enjoys building and developing teams, communicates effectively across departments, and leads by example. This position is responsible not only for the success of individual events, but also for the overall performance, culture, and growth of the Service Department.

Essential Functions and Duties

Event and Service Leadership:

Oversee the execution of diverse events, ensuring smooth flow, timely service and client satisfaction.
Serve as a bridge between clients, sales, culinary and logistics team.
Collaborate closely with Executive Chefs and culinary team to ensure food quality, presentation, and dietary restrictions are accommodated.
Ensure events run on schedule and adhere to the planned timeline.
Monitor customer satisfaction and address any issues promptly to ensure a positive experience.
Act as the primary liaison for clients during the event.
Deliver consistent quality in planning and carrying out events.
Handle feedback with grace and use it to improve processes and services.
Provide exceptional customer service to guests.
Develop service standards to ensure staff understands the quality expectations and core values of the company.
Oversee post-event breakdown and facility reset.
Conduct post-event evaluations and track guest feedback to improve future operations.

Team Management and Engagement:

Direct and supervise event captains, servers, and bartenders to ensure service meets hospitality standards.
Recruit, train and mentor a top-tier service team (servers, bartenders, and captains)
Create team schedules, manage time-off requests, and ensure proper staffing for events.
Manage floor staff, ensure smooth food service transitions, and troubleshoot any issues in real-time.
Foster a collaborative and encouraging team environment.
Meet regularly with event captains to share updates and gather insights.

Staff Development:

Design engaging training programs and provide ongoing coaching.
Recruit, coach and develop new team members.
Conduct performance reviews and guide team growth.
Resolve performance issues with professionalism and care.

Scheduling and Coordination:

Maintain overall accountability for service staffing strategy and deployment to ensure successful event execution.
Provide oversight and direction to the scheduling coordinator to ensure proper staffing levels at events.
Review staffing plans and proactively address coverage gaps, scheduling conflicts, and changing event demands and requirements.
Analyze staffing metrics, overtime trends, and staffing effectiveness to drive improvement and cost control.
Maintain awareness of staffing trends and proactively recruit and build talent pipelines for peak seasons and growth.
Utilize scheduling, timekeeping, and event management software to support effective workplace planning and communication.

Safety & Efficiency:

Enforce safety protocols and compliance with all food guidelines and policies.
Maintain cleanliness and order at the event.
Ensure that all vehicles are properly loaded and unloaded in a manner that minimizes risk of injury or damage to equipment.

Administrative Support:

Assist in maintaining accurate records of staffing, food and equipment used, including any items that are damaged or missing.
Support the Warehouse Manager in tracking inventory levels and identifying when equipment needs to be replaced or repaired.
Help ensure that all necessary paperwork, such as event reports, is completed accurately and in a timely manner.

Required Qualifications

3+ years of events, hospitality, or catering leadership experience.
Available to work event-based hours.
ServSafe Manager certification (or ability to obtain).

Knowledge, Skills and Abilities

Proven leadership ability with experience training, coaching, and holding teams accountable
Strong organizational and time management skills with the ability to prioritize in a fast-paced, deadline-driven environment
Effective communication skills with the ability to collaborate across departments (Sales, Culinary, Operations)
Strong problem-solving skills with the ability to adapt quickly to changing event needs
High attention to detail with a focus on accuracy in pulling, packing, and inventory management
Ability to lead and motivate a team while maintaining urgency, productivity, and quality standards
Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules
Demonstrates a high degree of emotional intelligence (EQ), fostering trust, collaboration, and positive working relationships across all levels of the organization.

Pay: $65,000.00 - $85,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Events. Hospitality, Leadership: 3 years (Required)

Ability to Commute:

Jacksonville, FL 32246 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

hospitality jobs in fruit cove fl

Catering Service Manager (3+ Years Exp REQ)

Travel Consultant - Tailor-Made Trips

Inbound Sales Consultant - FL

Catering Manager - Dining Services at Jacksonville University

Housekeeping Room Attendant - Experience Required

Barista - PT

Broista – Jacksonville, FL

Host/Hostess

Guest Services Associate

Server

Guest Services & Event Security - Jacksonville, FL!

Event Venue - Support Staff (Part-Time)

Guest Service Representative

Reservations Agent - Full Time | Medical, Dental, Vison after 30 days, Paid Vacation, Free Room Nights and More!

Airport Starter

Catering Delivery Driver

Host/Hostess

Part Time Guest Services Representative

Front Desk Associate

Host/Hostess

I want to receive the latest job alert for hospitality in fruit cove fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected