Top 330 Culinary manager Jobs in Fullerton, Ca

R&D Chef
Del Taco —Lake Forest, CA
- $89,000 - $110,000 a year
- Full-time
- Microsoft Word
- Ability to walk for extended periods
- Computer literacy
Quick Apply
5d
Nutrition Services Supervisor IV (Culinary Training Supervisor)
Torrance Unified School District —Del Amo, CA
- $6,642 - $8,084 a month
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
3d
Kitchen Manager
Hillstone Restaurant Group —Newport Beach, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
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Culinary Field Chef
Vallarta Supermarkets —Whittier, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
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Regional Executive Chef
Sodexo Live! —Los Angeles, CA
- $160,000 - $175,000 a year
- Weekends as needed
- 5 years
- Cooking
- Business development
- Disability insurance
- Health insurance
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Culinary Supervisor - Long Beach Amphitheater
Legends Global —Long Beach, CA
- $30 - $32 an hour
- Part-time
- Microsoft Outlook
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
8d
Executive Chef - EC
Montage International —Laguna Beach, CA
- $150,000 - $180,000 a year
- Online Application
- Customer service
- Computer literacy
- Basic math
General Manager - Restaurant
Fountain Valley SH LP —Huntington Beach, CA
- $70,000 - $80,000 a year
- Full-time
- Spanish
- Restaurant management
- Cooking
Quick Apply
Kitchen Manager
Breakfast Republic - Irvine —Irvine, CA
- $28 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine - Kalbi Social Club Brea
SL&C KSC Brea —Brea, CA
- $85,000 - $100,000 a year
- Full-time
- Hospitality
- 5 years
- Recruiting
- Health insurance
- Dental insurance
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Culinary and Operations Manager
Occidental College —Los Angeles, CA
- $70,304 - $78,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
Kitchen Manager / Chef
THE STARTING GATE —Los Alamitos, CA
- $51,000 - $55,000 a year
- Full-time
- Hospitality
- Bar
- Mid-level
Quick Apply
Restaurant General Manager
Confidential —Costa Mesa, CA
- $85,000 - $100,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Corporate Sushi Chef
Fuji Food Products —Santa Fe Springs, CA
- $85,000 - $105,000 a year
- Overnight shift
- ServSafe
- Analysis skills
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Part Time Baker
California State Polytechnic University, Pomona —Pomona, CA
- $20.00 - $24.25 an hour
- Part-time
- Culinary experience
- ServSafe
- Basic math
- Employee discount
- Opportunities for advancement
Quick Apply
General Manager
Constellation —Santa Ana, CA
- Up to $100,000 a year
- Full-time
- 5 years
- Sanitation
- Math
- Commuter assistance
- Paid holidays
Quick Apply
Senior Line Cook
The Ranch Restaurant and Saloon —Anaheim, CA
- $25 - $26 an hour
- Full-time
- Mid-level
- 3 years
- In-person
- Disability insurance
- Health insurance
Quick Apply
Dining Services Junior Cook
Harvey Mudd College —Claremont, CA
- $47,632 - $57,200 a year
- Overtime
- Culinary experience
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Anaheim White House Restaurant —Anaheim, CA
- $20 - $22 an hour
- Part-time
- No background check
- Sanitation
- Cooking
- Employee discount
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Senior Line Cook (Part- Time)
The Ranch Restaurant and Saloon —Anaheim, CA
- $25 - $26 an hour
- Part-time
- Mid-level
- 3 years
- In-person
Quick Apply

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culinary manager jobs near fullerton, ca

R&D Chef

Del Taco -
Lake Forest, CA

Quick Apply

Job Details

Full-time
$89,000 - $110,000 a year
5 days ago

Qualifications

Product development project management
Computer literacy
Presentations for conferences or internal meetings
Employee relationship building
Qualitative analysis
Financial performance report preparation
Driver's License
Vendor performance evaluation
Prototype creation
Relationship management
Product design
Managing projects
Technical training
Training & development
Experience in a research and development laboratory environment
Quantitative analysis
Restaurant cost management
Research findings presentation
Research & development
Prototypes
Cross-functional communication

Full Job Description

JOB TITLE: R&D Chef

FLSA STATUS: Exempt

DEPARTMENT: Research and Development

REPORTS TO: Director of Culinary Research & Development

LOCATION: Lake Forest, CA Test Kitchen

SALARY RANGE: $89,000 - $110,000 / Annual

SUMMARY:

The position supports the organization in the identification, ideation, development and implementation of New Product initiatives and Innovation pipelines in support of the Brand vision and growth strategies, bringing Core Menu brand positioning to life through the optimization, benchmarking, testing and validation of current menu offerings. Skills required include a blend of highly developed culinary creativity with a demonstrated knowledge of food (a well-developed understanding of American/Mexican/Latin fusion inspired food is greatly preferred). Practical operational capabilities must include: food costing and related financial skills, practical experience with both quantitative and qualitative evaluation of foods and food equipment/procedures, effective utilization of vendor/supplier assets against strategic goals and a demonstrated ability to effectively train peers and unit-level internal partners in support of new product roll-outs.

Key responsibilities include: concept ideation; prototype development; manufacturer scale up, operational viability optimization, training and presentation of concepts and products, analytical evaluation of products, maintenance of the internal recipe and costing database and the efficient sourcing and management of the Test Kitchen product inventory.

Must demonstrate the ability to successfully manage multiple projects concurrently in a lean, dynamic and fast-paced culture.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Identify and present opportunities to optimize Core Menu products, procedures or workflow.
Liaise with Operations and various departments to provide culinary/R&D solutions and improvements to in-restaurant performance.
Support training department with the development and execution of operations procedure, job aids and in-field training.
Regularly audit unit-level execution of food and beverage initiatives, providing feedback and solutions for improvement.
Maintain and regularly update the internal recipe and recipe costing databases, yield calculations and vendor portfolio.
Partner with Purchasing and other departments on the development of packaging and procedural solutions for all products.
Prepare appropriate documentation and materials to ensure a seamless transition from Research and Development to key departments, including cost analysis.
Interact in partnership with Operations/Purchasing/QA to refine product specifications to deliver executional consistency, viability and recipe yields
Take on additional projects as required by department or concept. Partner with Purchasing on an as-needed basis to validate cost savings opportunities.
Support Marketing on projects requiring a culinary resource such as photo shoots
Maintain the cleanliness and organization of the test kitchen, test kitchen coolers and freezers, and all equipment and small wares. The test kitchen must be kept clean to company and county health department standards.
Assist R&D team with development and presentations.
Support the team to maintain our Research & Development plans and timelines, including key tasks and milestones to meet project due dates.
Perform technical functions, such as product yields, shelf life, time hold and improvements studies.
Set up and break down cooking stations.
May perform other responsibilities as assigned. Responsibilities and duties may change when circumstances dictate. (e.g., emergencies, changes in workload, rush projects, other tasks)

SUPERVISORY RESPONSIBILITIES:

QUALIFICATIONS:

2+ years minimum progressive experience as an R&D Chef/Executive Chef. Experience in the chain restaurant (QSR/Fast Casual) segment preferred.
Creativity: ability to identify opportunities and create new, innovative solutions. Strong analytical/investigative and troubleshooting skills
Ability to manage multiple projects from start to finish while maintaining priorities and details
Culinary expertise: theoretical understanding and practical application of culinary principles.
Ability to create a prototype product solely from an idea. Can reverse engineer a finished product back to its source ingredients. Well-developed sense of taste, aesthetics, and value-drivers in food. Knowledge of American/Mexican/Latin cuisine.
Operations experience - is familiar and comfortable with the level of operational capabilities and equipment platforms within our category and is able to design products for success within those parameters.
Financial acumen: has experience in food costing, yield analysis and financial reporting.
Consumer driven: integrates consumer feedback, trends and insights into product development process.
Demonstrated ability to take direction, formulate a plan and execute that plan with limited direct supervision.
Demonstrates the exceptional attention to detail required when documenting formulations, inputting costs, evaluating products and managing multiple deliverables/timelines.

LANGUAGE SKILLS:

Must openly engage and leverage knowledge and experience during cross-functional ideations, meetings and planning sessions.
Assist with culinary execution for specific PR initiatives
Excellent written and oral communication skills
Demonstrated strength presenting ideas in a food cutting, training, or PR initiative environment.
Must work well with diverse groups and support a working team relationship
High energy, positive, proactive, and flexible team player
Able to work independently, proactively, and communicate with the team (verbal and written)

COMPUTER SKILLS:

Good computer skills with advanced knowledge of Microsoft Excel, Word and Power Point.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

While performing the duties of this job, the employee is regularly required to sit, talk, or hear. The employee frequently is required to use hands to handle or feel, and also to reach with hands and arms. The employee is regularly required to stand and/or walk for extended periods of the workday.

Must be able to lift up to 40 lbs.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Travel up to 20%

EQUIPMENT USED:

All relevant kitchen/food production equipment
Computer, fax, calculator, copier, phone.

Licenses / Permits Required:

ServSafe Manager Certification (can be obtained once hired)

Food Handlers Certificate (can be obtained once hired)

Valid Driver License and reliable transportation

Brand: Del Taco
Address: 25521 Commercentre Dr Ste 200 Lake Forest, CA - 92630
Property Description: Del Taco Restaurant Support Center
Property Number: 999

Quick Apply

Refine Your Search

culinary manager jobs in fullerton, ca

R&D Chef

Nutrition Services Supervisor IV (Culinary Training Supervisor)

Kitchen Manager

Culinary Field Chef

Regional Executive Chef

Culinary Supervisor - Long Beach Amphitheater

Executive Chef - EC

General Manager - Restaurant

Kitchen Manager

Chef de Cuisine - Kalbi Social Club Brea

Culinary and Operations Manager

Kitchen Manager / Chef

Restaurant General Manager

Corporate Sushi Chef

Part Time Baker

General Manager

Senior Line Cook

Dining Services Junior Cook

Line Cook

Senior Line Cook (Part- Time)

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