Top 618 Line cook Jobs in Fulshear Tx

Cook
First Watch - Fulshear —Fulshear, TX
- $13 - $18 an hour
- Extended hours
- English
- Ability to lift 50 pounds
- In-person
- Disability insurance
- Health insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Katy, TX
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
PopStroke —Katy, TX
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Health insurance
Line Cook / Kitchen Team
First Watch —Fulshear, TX
- Part-time
- Entry level
- Kitchen
Quick Apply
Cook - Full Time - Days
OakBend Medical Center —Richmond, TX
- Full-time
- Hospital
- Basic math
- English
Line Cook
Arcis Golf —Katy, TX
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid holidays
- Dental insurance
13h
Prep Cook
PopStroke —Katy, TX
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Communication skills
- Entry level
- Paid holidays
- Health insurance
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Katy, TX
- $18 - $19 an hour
- Weekends as needed
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Line cook
Backdoor Pizza-N-More —Hockley, TX
- $16 - $25 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Paid time off
- Employee discount
Quick Apply
Cooks - starting at $19/hr Minimum & Immediate Openings
Pluckers Wing Bar —Cypress, TX
- $19 - $23 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Kitchen Help LM010
La Madeleine —Katy, TX
- Part-time
- Assembly
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Cook
Pappadeaux Seafood Kitchen —Houston, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Cook
Sagora Senior Living —Cypress, TX
- $17.50 - $20.64 an hour
- Full-time
- ServSafe
- Communication skills
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
Line Cook
Rainforest Cafe —Katy, TX
- Cooking
- Guest services
- 1 year
- Paid time off
- Employee discount
Line Cook
Black Walnut Cafe —Katy, TX
- $15 - $19 an hour
- Ability to lift 50 pounds
- Conflict management
- Organizational skills
Line Cook/ Restaurant Team Member (Founding Team) – Mash Dogs & Burgers – Katy, TX
Mash Dogs & Burgers —Katy, TX
- $13 - $17 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Reliable transportation
- Paid training
- Employee discount
Quick Apply
8d
Pizza makers
Backdoor Pizza-N-More —Hockley, TX
- $17 - $25 an hour
- Urgently hiring
- In-person
- Restaurant experience
- Entry level
Quick Apply
13d
Line Cook
Cabo Bob's —Katy, TX
- $16 - $18 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Paid time off
- Food provided
Quick Apply
Full-time PM Cook (Nursing Home)
Clarewood House Senior Community —Houston, TX
- Weekends as needed
- Background check
- Nursing home
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Experienced BBQ Cook / Meat Cutter
Old Hickory Inn BBQ —Houston, TX
- $12 - $16 an hour
- Overtime
- Spanish
- English
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
6d

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Cook

First Watch - Fulshear
Fulshear, TX

Quick Apply

Job Details

Part-time | Full-time
$13 - $18 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Steam cooking
Kitchen health and safety standards
Sautéing
Food service health code compliance
Kitchen knives
Safety regulations
English
Broiling
Food safety sanitizing procedures
Sauce making techniques
Food preparation equipment operation
Food Handler Certification

Full Job Description

Job Overview
The role of a Cook is to prepare food for the restaurants, employee meals, catering and special orders/functions. The Cook is expected to prepare food of the highest quality for our guests. This position assists the General Manager in executing the menu and maintaining a safe work environment in the kitchen.

Essential Duties and Responsibilities

Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests.
Review menus prior to preparation of food and ensure that menus are followed.
Serve food in accordance with established portion control procedures.
Rotate food in walk in’s and freezers to minimize waste and spoilage.
Prepare food in accordance with sanitary regulations as well as our established policies and procedures.
Follow established sanitation controls and standard precautions policies and procedures when performing daily tasks.
Assist, as directed, ordering necessary food supplies.
Follow all specifications and to properly set up hot and cold line stations.
Ensure that safety regulations for equipment are followed.
Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures.
Dispose of food and waste in accordance with established policies.
Keep floors clean and dry. Clean up spills as soon as possible.
Report hazardous conditions/equipment and any accidents/incidents to your supervisor immediately on the shift that they occur.
Know the location and purpose of Safety Data Sheets (SDS).
Assist in inventorying and storing in-coming food, supplies, etc., as necessary.
Follow all policies and procedures of MH Restaurants.
Attend all mandatory meetings as directed.
Perform other tasks, including cross-training as directed.
Maintain dress code and uniform standard.
Complete required training assigned through the company training portal.
Adhere to consistent and reliable work schedule.
Demonstrate ethical business practices and integrity in all interactions to uphold the MH Restaurants group brand.
Effectively perform duties and responsibilities in a safe manner.
Other duties as assigned.

Qualifications

Basic knowledge of production and operations in all relevant kitchen areas.
Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery.
Basic knowledge of soups, stocks and sauces required.
Must have proficient knowledge of sautéing, culling, broiling, poaching, boiling, steaming, and braising.
Must have proficient knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Able to understand English and to follow simple verbal direction.
Previous prep or line cook experience.
Detail orientated.
Organized and efficient.
Learns quickly and has ability to take direction.
High quality standards for production and service.
Must have problem solving abilities, be self-motivated and organized.
Commitment to quality service, and food and beverage knowledge.
Must be able to work nights, weekends and some holidays.
Flexible schedule helpful.
Valid Food Handler Certificate required.

Physical Requirements

Ability to speak and hear
Close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.
Constant standing with some walking
Be able to work in a standing position for long periods of time (up to 8 hours).
Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally life/move 50 pounds.
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills

Working Conditions

Generally in an indoor setting.
Will be using a computer occasionally.
Varying schedule to include evenings, holidays and extended hours as business dictates
While performing the duties of this job, the employee is frequently exposed to heat/cold from the mechanical equipment.
The noise level in the work environment is usually moderate to loud.
May work near toxic/caustic chemicals and with fumes or airborne particles.

This job description in no way states or implies that these are the only duties performed by the employee(s) incumbent in this position. Employees will be required to follow any other job related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

Job Types: Full-time, Part-time

Pay: $13.00 - $18.00 per hour

Benefits:

401(k)
Dental insurance
Disability insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in fulshear tx

Cook

Prepared Meals and Rotisserie Chicken Associate

Line Cook

Line Cook / Kitchen Team

Cook - Full Time - Days

Line Cook

Prep Cook

COOK (FULL TIME AND PART TIME)

Line cook

Cooks - starting at $19/hr Minimum & Immediate Openings

Kitchen Help LM010

Cook

Cook

Line Cook

Line Cook

Line Cook/ Restaurant Team Member (Founding Team) – Mash Dogs & Burgers – Katy, TX

Pizza makers

Line Cook

Full-time PM Cook (Nursing Home)

Experienced BBQ Cook / Meat Cutter

I want to receive the latest job alert for line cook in fulshear tx

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