Top 309 General manager Jobs in Fuquay Varina, Nc

General Manager - Restaurant
Zest Sushi and Small Plates —Cary, NC
- $65,000 - $70,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Garner, NC
Panera Bread —Garner, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
General Manager - Restaurant
Nana Morrison's Soul Food —Cary, NC
- $70,000 - $90,000 a year
- Full-time
- Customer service
- Restaurant management
- Mid-level
- 401(k)
- Paid time off
Quick Apply
General Manager-(Up to $60k)
Tropical Smoothie Cafe —Raleigh-Durham, NC
- $55,000 - $60,000 a year
- Full-time
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
13d
General Manager - NC State University Athletics
Aramark —Raleigh, NC
- Weekends as needed
- University
- Recruiting
- Senior level
10d
General Manager - New Hotel Opening!
Hampton Inn Alston —Cary, NC
- $95,000 - $105,000 a year
- Full-time
- Inventory management
- Hotel
- Senior level
- Health insurance
- Dental insurance
Quick Apply
14d
General Manager - Restaurant
Hospitali-ME —Holly Springs, NC
- $80,000 - $90,000 a year
- Full-time
- Background check
- 5 years
- Mentoring
- Paid training
- Health insurance
Quick Apply
General Manager
Ruth's Chris Steak House —Cary, NC
- $70,000 - $85,000 a year
- Full-time
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
General Manager
Smithfield's Chicken 'N Bar-B-Q —Fuquay-Varina, NC
- $73,000 - $100,000 a year
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
1d
Airline Lounges General Manager
Sodexo —Morrisville, NC
- $74,290 - $96,140 a year
- Full-time
- Customer service
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
11d
GENERAL MANAGER
LM Restaurants —Raleigh, NC
- $80,000 - $90,000 a year
- Full-time
- Recruiting
- Senior level
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Branch Manager-General Tool
Sunbelt Rentals, Inc. —Raleigh, NC
- $70,000 - $110,000 a year
- Full-time
- Clean driving record
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
12d
General Manager (GM) - Upscale Restaurant
Primo —Raleigh, NC
- $95,000 - $120,000 a year
- Full-time
- 3 years
- In-person
- Senior level
- Paid training
- Health insurance
Quick Apply
11d
General Manager
Marriott International, Inc —Raleigh, NC
- $75,000 a year
- Weekends as needed
- Microsoft Office
- 3 years
- Hotel
General Manager
Domino's - Brier Creek #4495 —Raleigh, NC
- Full-time
- Recruiting
- Senior level
General Manager
Shri Hotels —Raleigh, NC
- $55,000 - $75,000 a year
- 5 years
- Hotel
- High school diploma or GED
Quick Apply
General Manager
Wingstop | Legacy Wings —Apex, NC
- Urgently hiring
- Mentoring
- Senior level
- Restaurant
Quick Apply
General Manager
CMC Hotels —Cary, NC
- Weekends as needed
- Senior level
- Leadership
- Communication skills
- Paid training
- Paid holidays
5d
General Manager (ID# 636)
Volarify —Raleigh, NC
- $125,000 - $150,000 a year
- Full-time
- Organizational skills
- Construction experience
- Senior level
- Fuel card
- Disability insurance
Quick Apply
General Manager
Moe's —Fuquay-Varina, NC
- Full-time
- Sales
- Quick service & fast food restaurant
- Organizational skills
Quick Apply

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General Manager - Restaurant

Zest Sushi and Small Plates -
Cary, NC

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Pre-cooking preparation
Teamwork
Quick service & fast food restaurant experience
Restaurant management
Cooking
Team development
Hospitality industry experience

Full Job Description

Job Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer service, efficient food production, and a positive team environment. Your leadership will drive the restaurant’s success by managing staff, controlling inventory, maintaining food safety standards, and delivering memorable dining experiences. This is an exciting opportunity for a passionate hospitality professional eager to make a significant impact in a fast-paced, customer-focused setting.

Duties

Lead daily restaurant operations, including supervising staff, managing shift schedules, and ensuring smooth service flow.
Oversee food preparation and cooking processes to uphold quality standards and consistency across all menu items.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management.
Utilize POS systems such as Aloha POS and Micros POS to process transactions accurately and efficiently.
Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation.
Train, develop, and mentor team members to enhance their skills in food handling, customer service, and restaurant procedures.
Handle cash management duties including cash handling procedures, balancing tills, and preparing financial reports.
Implement staffing strategies by interviewing candidates and selecting qualified personnel to build a strong team.
Monitor budget adherence and contribute to financial planning through effective cost control measures.
Foster a welcoming atmosphere that emphasizes hospitality, customer satisfaction, and team collaboration.

Experience

Proven management experience in quick service or fast food restaurants with a strong background in food service management.
Extensive knowledge of food preparation techniques, culinary practices, and kitchen management.
Demonstrated supervising experience with a focus on staff training & development within a hospitality or restaurant setting.
Familiarity with POS systems such as Aloha POS and Micros POS for transaction processing and reporting.
Experience in inventory control, budgeting, and food safety compliance within the food industry.
Prior casual dining or fine dining experience is highly desirable; banquet or catering experience is a plus.
Strong leadership skills with the ability to motivate teams and foster a positive work environment.
Excellent customer service skills with an emphasis on creating memorable guest experiences from casual to hotel-style hospitality settings. Join us as our General Manager - Restaurant and lead with passion! Bring your culinary expertise, management savvy, and dedication to excellence to create an outstanding dining destination where both guests and team members thrive!

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant management: 5 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

general manager jobs in fuquay varina, nc

General Manager - Restaurant

Assistant General Manager - Garner, NC

General Manager - Restaurant

General Manager-(Up to $60k)

General Manager - NC State University Athletics

General Manager - New Hotel Opening!

General Manager - Restaurant

General Manager

General Manager

Airline Lounges General Manager

GENERAL MANAGER

Branch Manager-General Tool

General Manager (GM) - Upscale Restaurant

General Manager

General Manager

General Manager

General Manager

General Manager

General Manager (ID# 636)

General Manager

I want to receive the latest job alert for general manager in fuquay varina, nc

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