Top 37 Chef Jobs in Gainesville Ga

Experienced Kitchen Manager
Ted's Montana Grill —Cumming, GA
- $68,000 - $76,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Tupelo Honey - Gainesville —Gainesville, GA
- $55,000 - $65,000 a year
- Email
- Hospitality
- Computer literacy
- Mid-level
- Paid parental leave
- Dental insurance
Quick Apply
3d
CHEF, EXECUTIVE SOUS
Levy Sector —Flowery Branch, GA
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Event Chef - Michelin Raceway Road Atlanta
PROOF OF THE PUDDING —Braselton, GA
- Seasonal
- Mid-level
- Organizational skills
- Communication skills
- Free parking
- Opportunities for advancement
10d
Line/Prep Cook/Chef
Recess Southern Gastro-Pub —Gainesville, GA
- $15 - $17 an hour
- Weekends as needed
- Casual dining restaurant
- US work authorization
- In-person
- Flexible schedule
Quick Apply
13d
Gaucho Chef
Fogo de Chao Churrascaria (Mall of Georgia) LLC —Buford, GA
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Lead-Dacula
Catch Air —Dacula, GA
- $16.50 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
- Paid training
Quick Apply
Executive Sous Chef
Lanier Islands —Buford, GA
- Bilingual
- 18 years or older
- Basic math
Quick Apply
5d
Executive Chef
Creative Dining Services —Cleveland, GA
- $60,000 - $70,000 a year
- ServSafe
- 5 years
- University
- Health insurance
- Dental insurance
4d
Sous Chef
Hamilton Mill —Dacula, GA
- $24 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12d
Dining Service Chef
Addison of Gwinnett Park —Lawrenceville, GA
- Serving
- Customer service
- Entry level
- Paid training
- Health insurance
Quick Apply
Chef (AM Chef)
Bistro to Go —Jefferson, GA
- $15 - $18 an hour
- Weekends as needed
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
- Employee discount
Quick Apply
4d
Sous Chef
Creative Dining Services —Cleveland, GA
- $18 - $20 an hour
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
4d
Chef de Cuisine
Montaluce Winery and Restaurant | Dahlonega —Dahlonega, GA
- $45,000 - $60,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
Quick Apply
Back of House Kitchen Staff – Chefs, Fry Cooks & Prep Cooks
Nan Xiang Soup Dumplings —Buford, GA
- $14 - $28 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
9d
Experienced Kitchen Manager/Chef
Ted's Montana Grill —Cumming, GA
- Sales
- Cooking
- Mid-level
Assistant Kitchen Manager
Bubba's 33 —Buford, GA
- Part-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Pizza chef
Sliced on Elm —Commerce, GA
- $13 - $17 an hour
- Full-time
- Customer service
- In-person
- Entry level
Quick Apply
8d
Kitchen Cook
CONSECRATED WOMEN INC —Cumming, GA
- Part-time
- Residential
- Budgeting
- Communication skills
Quick Apply
Kitchen Manager - $60,000 salary
Central City Tavern —Sugar Hill, GA
- $45,000 - $65,000 a year
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- 401(k)
Quick Apply

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Experienced Kitchen Manager

Ted's Montana Grill -
Cumming, GA

Quick Apply

Job Details

Full-time
$68,000 - $76,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Operations management
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Recruiting
Waste management
Kitchen management
Restaurant cost management
Food service management
Hospitality management

Full Job Description

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.

Kitchen Manager

PASSION BEGINS WITH THE HEART
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn’t come in frozen and is never microwaved; we don’t even own one!

Primary Objective :
The Culinary Manager, under the leadership of the Proprietor, is responsible for the leadership and direction of the Heart of the House. Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.

Core Responsibilities:
People

Recruitment and Retention
Training and Development
Supervision and Leadership

Sales

Sales Growth
Guest Service
Quality of Operations

Profits

Managing Costs
Financial Reporting

REQUIREMENTS

3+ years as a Chef, Culinary Manager or Kitchen Manager
Polished casual, upscale or fine dining experience (preferred)
Experience working in a scratch kitchen (preferred)
Stable job history
Experience with food cost, labor cost, waste management
High School or equivalent
Culinary degree (preferred)

Essential Physical Requirements:

Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.
Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).
Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Job Type: Full-time

Pay: $68,000.00 - $76,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

Any new opportunity has to meet your financial needs. What are your base salary requirements (before bonus)?

Experience:

Kitchen management: 3 years (Required)
Scratch Kitchen: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in gainesville ga

Experienced Kitchen Manager

Chef de Cuisine

CHEF, EXECUTIVE SOUS

Event Chef - Michelin Raceway Road Atlanta

Line/Prep Cook/Chef

Gaucho Chef

Kitchen Lead-Dacula

Executive Sous Chef

Executive Chef

Sous Chef

Dining Service Chef

Chef (AM Chef)

Sous Chef

Chef de Cuisine

Back of House Kitchen Staff – Chefs, Fry Cooks & Prep Cooks

Experienced Kitchen Manager/Chef

Assistant Kitchen Manager

Pizza chef

Kitchen Cook

Kitchen Manager - $60,000 salary

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