Top 561 Restaurant general manager Jobs in Gambrills, Md

General Manager
Better Hospitality Group —Washington, DC
- $80,000 a year
- Full-time
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
General Manager - New Restaurant
Chef Geoff's —Washington, DC
- $80,000 - $95,000 a year
- Full-time
- Sales
- Restaurant management
- In-person
- Health insurance
- Dental insurance
Quick Apply
General Manager
TGI Fridays —Hanover, MD
- Overtime
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
Quick Apply
Restaurant General Manager
Confidential —Washington, DC
- $90,000 - $120,000 a year
- Full-time
- 7 years
- Management
- Inventory control
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Swahili Village Restaurant —Beltsville, MD
- $75,000 - $90,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Paid training
- Paid time off
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General Manager
THB Bagelry & Deli - Charles Village —Baltimore, MD
- $45 - $50 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- Computer literacy
- Dental insurance
- Paid time off
Quick Apply
General Manager
Ruth's Chris Steak House —Odenton, MD
- $75,000 - $90,000 a year
- Full-time
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
General Manager
STK Baltimore —Baltimore, MD
- $100,000 - $110,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
General Manager
Levy Sector —Baltimore, MD
- $105,000 - $120,000 a year
- Full-time
- Background check
- 5 years
- Sanitation
- Paid parental leave
- Paid holidays
Quick Apply
Manager / General Manager
The Park at 14th —Washington, DC
- $100,000 - $200,000 a year
- Weekends as needed
- Bar
- ServSafe
- High school diploma or GED
General Manager
NEXDINE, LLC —Annapolis, MD
- Full-time
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
General Manager
Compass Corporate —Bethesda, MD
- $95,000 - $115,000 a year
- Weekends as needed
- Background check
- Sales
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant General Manager
Mucho Gusto Group —Anne Arundel County, MD
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Recruiting
- Paid training
- Health insurance
Quick Apply
8d
General Manager
Clydes of Gallery Place —Washington, DC
- $120,000 - $150,000 a year
- Full-time
- Sanitation
- 3 years
- US work authorization
- Paid jury duty
- Health insurance
Quick Apply
General Manager
NMS BOWIE DINING LLC —Bowie, MD
- Weekends as needed
- Customer service
- 5 years
- Analysis skills
Quick Apply
General Manager
Wonder —Burtonsville, MD
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
3d
General Manager
Titan Hospitality —Crofton, MD
- Microsoft Word
- Sales
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Severna Park - Brian Boru Irish Restaurant —Severna Park, MD
- Full-time
- Basic math
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
General Manager
Playa Bowls —Annapolis, MD
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
General Manager
STK Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply

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restaurant general manager jobs near gambrills, md

General Manager

Better Hospitality Group
Washington, DC

Quick Apply

Job Details

Full-time
$80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Hospitality
Food safety
Leadership
Restaurant experience
Hospitality management

Full Job Description

Better Hospitality Group (BHG) is the operating group behind four of of Washington, D.C.'s most popular neighborhood restaurants & bars: TAKODA Restaurant & Beer Garden in bustling Shaw, a sister TAKODA location in the up-and-coming Navy Yard neighborhood, Boardwalk Bar & Arcade on the waterfront of The Wharf, and our newest Wharf location, Easy Company restaurant & wine bar. BHG is one of the fastest-growing and prominent hospitality groups in the Greater Washington region. To learn more, please visit us at betterhospitality.com.

Summary:

We are excited to offer you the opportunity to join Better Hospitality Group as a General Manager. This role offers the opportunity to lead a talented team and continue building

As General Manager, you will be responsible for ensuring the day-to-day operations of the venue run smoothly and sales targets are achieved. You will oversee a Front of House (FOH) team of 20-30 bartenders, servers, barbacks, and hosts while running 5 floor shifts per week. These shifts will be scheduled from Wednesday through Sunday each week. You will be reporting to the Director of Operations of BHG. We are seeking someone with hospitality management experience who is energetic, firm but approachable, and wants to be part of a quickly expanding team.

What You’ll Be Doing:

· Ensure shifts run smoothly with all FOH Team Members effectively performing their duties before, during, and after shifts

· Coordinate with our Back of House (BOH) Team Members as needed to minimize ticket times and ensure high-quality food

· Facilitate excellent customer service and resolve Guest issues as they arise

· Lead and develop individual FOH Team Members, coaching and utilizing corrective action when necessary

· Adhere to all ABRA and Department of Health regulations

· Oversee the cleanliness of venue facilities and coordinate servicing for any maintenance issues

· Perform administrative and operational duties (e.g., invoicing, hiring) as determined by our Director of Operations

· Adjust the Point-of-Sale system as needed

· Ensure all company policies are upheld, and report concerns to our HR Manager

What We're Looking For:

· 3+ years of experience managing a bar/restaurant preferred

· Demonstrated leadership and problem-solving ability

· Refined interpersonal skills for interacting with our Team Members and Guests

· Ability to stay cool and focused under pressure

· Demonstrated confidence in providing coaching and performance feedback to team members when needed.

· Strong knowledge of food and beverage operations, inventory management, and food safety standards.

· Commitment to delivering exceptional guest service while maintaining the venue's high standards and reputation.

· Experience with the Toast Point-of-Sale (POS) system is preferred.

· Extensive Wine knowledge is preferred.

Compensation & Benefits:

$80,000 Base Salary
Health Insurance Plan
Cell Phone Plan
Parking Pass for the Venue
Paid Time Off and Sick Leave
401(k) Plan with Company Match
Performance-based Bonus of up to $13,000

Job Type: Full-time

Pay: $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Experience:

General Manager: 3 years (Required)

Work Location: In person

Quick Apply

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