Top 525 Head cook Jobs in Georgetown, Tx

Food Service Manager
ISS —Pflugerville, TX
- $70,000 - $73,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
13d
Lead Cook
Troon —Georgetown, TX
- $23 an hour
- Weekends as needed
- Hospitality
- ServSafe
- English
Quick Apply
Patient Services Supervisor - BSWH - Round Rock Food
Aramark —Round Rock, TX
- Hospital
- Mid-level
- Organizational skills
Prep Cook
Tiffin House Assisted Living and Memory —Georgetown, TX
- From $15 an hour
- 8 hour shift
- Spanish
- Older adults
- In-person
- Health insurance
- 401(k)
Quick Apply
1d
Line Cook
Encantada Cocina + Cantina —Georgetown, TX
- Weekends as needed
- In person
- No background check
- Cooking
- Food service experience
- Paid training
- Employee discount
Quick Apply
Line Cook
The Goat —Pflugerville, TX
- Part-time
- High school diploma or GED
- Travel
- 1 year
Quick Apply
Hotel Bistro & Banquet/ Cook $18-19hr
Courtyard Marroitt Austin Pflugerville and Pflugerville Conference Center —Pflugerville, TX
- $18 - $19 an hour
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Fast casual restaurant
- Free parking
- Health insurance
Quick Apply
12d
Culinary Team Member, Cook
Mama Betty's Tex-Mex Cantina —Austin, TX
- $17 - $25 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
13d
Sous Chef / Line Cook
Cedro Scratch Italian & Wine Bar —Austin, TX
- $48,000 - $50,000 a year
- Part-time
- In person
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Prep Cook
Urban Egg —Austin, TX
- $16 - $18 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
3d
Food Service Director
SPJST Senior Living —Taylor, TX
- Bachelor's degree
- Organizational skills
- Senior level
Quick Apply
Platinum Resort Cook
Platinum Resort Assisted Living —Georgetown, TX
- $21 - $24 an hour
- Full-time
- Customer service
- Mid-level
- Kitchen
- Paid time off
Quick Apply
Cook
Sage Valley Senior Living —Pflugerville, TX
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
COOK SUPERVISOR (FULL TIME)
Eurest —Austin, TX
- $26 - $30 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
8d
Cook - Part-time - Cedar Park
The Auberge —Cedar Park, TX
- Part-time
- Ability to walk for extended periods
- Writing skills
- English
- Paid holidays
- Dental insurance
Hospital Cook - PRN Rotating | Round Rock Rehab
PAM Health, LLC —Round Rock, TX
- PRN
- Hospital
- English
- High school diploma or GED
- Opportunities for advancement
- Referral program
Quick Apply
Senior Cook
Sodexo —Austin, TX
- $21 - $22 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Line Cook
Cimarron Hills Country Club —Georgetown, TX
- $19 - $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
COOK
Meridell Achievement Center —Liberty Hill, TX
- Weekends as needed
- Cooking
- Residential
- High school diploma or GED
- Paid time off
7d
Cooks Needed
P. Terry's Burger Stand —Georgetown, TX
- $15 - $18 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply

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Food Service Manager

ISS -
Pflugerville, TX

Quick Apply

Job Details

Full-time
$70,000 - $73,000 a year
13 days ago

Benefits

Disability insurance
Health insurance
Dental insurance

Qualifications

Customer communication
Contamination control
Food allergen management
Driver's License

Full Job Description

Food Services Manager

This position is responsible for ensuring all food and catering-related functions, initiatives, and priorities support the customer’s overall business strategy. This position is responsible for the effective and efficient functioning of a café within the guidelines established by the client organization, as well as the corporation.

He/She/They is responsible for continuous improvement, and will drive and optimize performance and contract obligations, deploying ISS Guckenheimer standard processes and concepts. The Food Service Manager will also identify and leverage innovative initiatives and best practices with a constant focus on driving compliance.

Success Criteria

Be able to anticipate client needs, deliver on those needs and exceed expectations
Identify opportunities and solve for deficiencies before they become long term issues
Ability to adapt and pivot at a moment’s notice in a fast paced and demanding environment
Being knowledgeable on current trends within the hospitality and food industry

Key Areas of Collaboration and Influence

Develop, manage agendas, and lead weekly team meetings using provided online tools
Ability to effectively communicate, motivate and interact with all levels within the organization to help build and speak to the culture of Guckenheimer/ISS
Support and help manage client and customer relationships

Ideal Candidate Experience

Minimum 3 years Food Service Management experience; corporate dining is ideal
Experience managing a team of management and staff of 20+ employees
Proven track record of leadership: building, managing, and leading a hospitality team
Positive attitude and dependable under pressure - an excellent role model, motivator and leader
Passion for hospitality, innovation and creative experiences
Successful coaching and teaching skills with peers, individuals, and teams
Creating a culture of food and workplace safety
Proven ability to maximize budget, enhance user experience and creativity across all channels in alignment with business strategy
Demonstrate good judgement and decision-making skills
Working knowledge of Google Docs, Microsoft Word, Excel and PowerPoint
Client interaction experience in an informal setting and in formal meetings
Ability to work independently as well as in a team
Ability to work in a fast paced and changing environment
Manager ServSafe Certified or ability to be certified immediately after hire
Graduate of an accredited Culinary Institution or Hospitality program preferred
Managing within a union environment is preferred
Extensive Food and Allergens experience a must

Key Accountabilities

This position may require travel to nearby sites/ locations. If travel is necessary, a valid driver’s license and a satisfactory Motor Vehicle Record (MVR) may be required, depending on the specific duties and location of the role.
Must possess a valid driver's license as this position may requires travel to nearby sites
To satisfy the needs of the client and customer by providing high quality, cost effective food service delivers on all core program expectations
To develop, in conjunction with Guckenheimer food standard programs, attractive menus meeting the needs of the customers at that location
To interview and hire unit staff employees in accordance with corporate, client, Federal, State and local regulations
To participate and support corporate employee training and development programs as instructed by the Area Manager and/or General Manager
To maintain accurate and timely accounting and financial records including forecasting, declining budgets and payroll
To maintain sanitary and safe operation in accordance with Federal, State and local health regulations; this includes following NSF and HACCP guidelines to prevent food borne illnesses, allergen contamination and core program expectations
To execute effective communication channels with customers and client management which provides system of feedback on the overall success of the operation; this feedback should lead to the implementation of operational improvements that better meet the needs of both clients and customers
Achieve the highest standards in food, utilizing recipes and programs
To support the entire process in the planning of procurement, inventory control, and supply chain activities, ensuring effectively functioning processes
Train staff on appropriate ways to build and maintain client and customer relationships that ensure the highest quality of service
To supervise, direct and schedule the activities of unit food service personnel following the tradition and values of the Guckenheimer organization
Schedule employees and conduct employee meetings
Coach employees and conduct performance appraisals

Physical Demands & Work Environment

Must be able to lift a minimum of 25lbs.
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods
Expected to be on the floor during all service hours
During service walking thru 6 stations to ensure that signage is correct

HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

ISS offers full time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The annual salary range for this position is $70000 per year - $73000 per year. Final compensation will be determined based on experience and skills and may vary from the range listed above.

To Executive Search Firms and Staffing Agencies: ISS Facility Services / Guckenheimer does not accept unsolicited resumes from agencies. All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity,

disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.

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Refine Your Search

head cook jobs in georgetown, tx

Food Service Manager

Lead Cook

Patient Services Supervisor - BSWH - Round Rock Food

Prep Cook

Line Cook

Line Cook

Hotel Bistro & Banquet/ Cook $18-19hr

Culinary Team Member, Cook

Sous Chef / Line Cook

Prep Cook

Food Service Director

Platinum Resort Cook

Cook

COOK SUPERVISOR (FULL TIME)

Cook - Part-time - Cedar Park

Hospital Cook - PRN Rotating | Round Rock Rehab

Senior Cook

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