Top 29 Kitchen lead Jobs in Gettysburg Pa

McAlister's Deli : Shift Lead
Temple Foods LLC —Chambersburg, PA
- $13 - $15 an hour
- Part-time
- Hospitality
- Sales
- ServSafe
- On-the-job training
- Food provided
Quick Apply
Sous Chef (FT) $20-$24/per hour
Providence Place Senior Living —Dover, PA
- $20 - $24 an hour
- Full-time
- Mid-level
- Leadership
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
Cafe Au Bouchon —Taneytown, MD
- $18 - $30 an hour
- Part-time
- Background check
- Mid-level
- Mentoring
- Food provided
Quick Apply
13d
Shift Lead
Slim Chickens —Hanover, PA
- $15 - $17 an hour
- Extended hours
- Mid-level
- Quick service & fast food restaurant
- Grocery store experience
- Paid training
- Employee discount
Quick Apply
Department Manager
MCDONALDS —Gettysburg, PA
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
FOOD UNIT LEAD (FULL TIME)
Chartwells K12 —Boiling Springs, PA
- $18.00 - $18.50 an hour
- Urgently hiring
- Background check
- Mid-level
- Supervising experience
- Commuter assistance
- Disability insurance
Quick Apply
12d
Shift Supervisor
Wendy's —New Oxford, PA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
Management Team
Jersey Mike's Subs South Hanover —Hanover, PA
- $15.00 - $16.75 an hour
- Weekends as needed
- 18 years or older
- Fast casual restaurant
- Mid-level
- Paid training
- Employee discount
Quick Apply
Assistant General Manager - Westminster
honeygrow —Westminster, MD
- $21 - $23 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Department Manager
McDonald’s —Taneytown, MD
- $16.50 - $18.00 an hour
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Shift Lead - 0654
Five Guys —Chambersburg, PA
- From $17 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management
6d
Service Manager - Westminster
honeygrow —Westminster, MD
- $17.50 - $18.00 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Westminster, MD
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- In-person
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
Bonanza Steakhouse —Chambersburg, PA
- From $37,500 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- ServSafe
- Paid training
- Paid time off
Quick Apply
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
1d

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kitchen lead jobs near gettysburg pa

McAlister's Deli : Shift Lead

Temple Foods LLC
Chambersburg, PA

Quick Apply

Job Details

Part-time
$13 - $15 an hour

Benefits

On-the-job training
Food provided

Qualifications

Hospitality
ServSafe
Customer service
Restaurant management
Employee relationship building
Kitchen management
Leadership
Restaurant experience
General management
Stakeholder relationship building
Food service management experience

Full Job Description

About us

McAlister's Deli is an expanding fast casual restaurant expanding in Pennsylvania and Maryland with 500+ existing locations in southern states. We are innovative and inclusive.

Our work environment includes:

Growth opportunities
Safe work environment
Food provided
Lively atmosphere
On-the-job training
Casual work attire
Relaxed atmosphere

We are looking for managers, who have managerial experience in hospitality industry, good communications and serve safe certified.

The lead/manager contributes to the success of the business and has responsibility, through the direction and control of restaurant operations, to grow sales, ensure a positive guest experience and maximize restaurant profitability. The management is a key part of the of our team on maintaining the highest standards of food quality, service, cleanliness, safety and sanitation and will take direction from the supervisor on requirements to deliver those expectations.

Reporting Relationship: The manager/lead reports to the General Manager. General Manager reports to owners.

Essential Functions:

Ensure a High Quality Operation
Maintain Controls
Manage Team Members
Advocate a Team Environment
Manage Personal Development
Ensure a High Quality Operation
Provides Team Members, Managers, and Guests with a positive experience and atmosphere.
Ensures prompt, friendly service
Ensures the production of high quality food on a consistent basis.
Directs overall activities and performance of team members on a shift-by-shift basis.
Responsible for assisting with the development of sales and marketing strategies and for implementing, advertising, and promoting campaigns.
Responsible to support and execute brand sales driving initiatives such as promotions, new product introductions and brand loyalty initiatives.
Manages efforts to ensure a positive guest and team experience.
Ensures quality and timely delivery of food and beverages orders through various ordering channels which may include, in-restaurant dining, to-go, online ordering, curbside and delivery.
Maintains and inspects dining room, food receiving, food holding, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all times. Corrects unsafe practices or conditions.
Completes daily paperwork and projects on a timely basis.
Complies with cash control policies and procedures. Ensures all managers, supervisors, and team members comply with cash control policy and procedures.
Drives positive results for labor through proactive scheduling and reacting to business trends.
Controls operating costs by instituting awareness through the restaurant
Manage Team Members
Ensures quality recruiting and training of new team members.
May participate in hiring, training, motivation, and evaluation of team members as directed by supervisor.
Creates positive relationships with team members and managers by treating all members with respect.
Minimizes turnover by working with the management team to respond to and assist in resolving team member issues.
Ensures adherence to brand standards, company policies and procedures during shifts where they are the supervisor.
Supports and practices an open door policy.

Job Type: Part-time

Pay: $13.00 - $15.00 per hour

Expected hours: 40 per week

Application Question(s):

Do you have restaurant experience ?
How many hours per week can you work ?
Do you have full availability including weekends ?

Experience:

Kitchen management: 3 years (Required)

License/Certification:

ServSafe (Required)

Work Location: In person

Quick Apply

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kitchen lead jobs in gettysburg pa

McAlister's Deli : Shift Lead

Sous Chef (FT) $20-$24/per hour

Sous Chef

Shift Lead

Department Manager

FOOD UNIT LEAD (FULL TIME)

Shift Supervisor

Management Team

Assistant General Manager - Westminster

Department Manager

Shift Lead - 0654

Service Manager - Westminster

Shift Leader

Restaurant Manager

Executive Chef

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