Top 15 Kitchen manager Jobs in Gilroy, Ca

Kitchen Manager
MOHI FARMS INC —Morgan Hill, CA
- $25 an hour
- Full-time
- Spanish
- Clean driving record
- ServSafe
Assistant Kitchen Manager
Gilroy Healthcare Center —Gilroy, CA
- From $70,000 a year
- 8 hour shift
- Skilled nursing facility
- Surgery
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
4d
Cook I (Lead Cook)
Cordevalle, L.P. —San Martin, CA
- $26 - $29 an hour
- Full-time
- Mid-level
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Back of House (Kitchen) Team Leader
Chick-fil-A —Morgan Hill, CA
- $24 an hour
- 8 hour shift
- 18 years or older
- Inventory management
- English
- Paid training
- Health insurance
Quick Apply
Back of House (BOH) Director
Chick-fil-A —Salinas, CA
- Up to $26 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- 401(k)
Quick Apply
Sous Chef, Lead Cook
Aegis Living —Aptos, CA
- $30 - $33 an hour
- Online Application
- 18 years or older
- Current TB test
- Mid-level
- Health insurance
- Dental insurance
Culinary Director
Madonna Gardens —Salinas, CA
- $70,000 - $73,000 a year
- Overtime
- 5 years
- Mid-level
- High school diploma or GED
Quick Apply
BAOLICIOUS - Modern Asian Kitchen -Manager
88 Bao Bao Morgan Hill —Morgan Hill, CA
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Employee discount
Quick Apply
6d
PM Lead Cook
Troon —San Jose, CA
- $25 an hour
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Chef de Partie (Station Lead)
1440 Multiversity —Scotts Valley, CA
- $28 - $32 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Training & development
- AD&D insurance
- Health insurance
7d
Chef/Food & Beverage Manager - Courtyard by Marriott, Santa Cruz
SANTA CRUZ HOTEL LP —Santa Cruz, CA
- Full-time
- Bar
- Sales
- Mid-level
Quick Apply
Culinary Services Supervisor
Marbella San Jose —San Jose, CA
- $23.50 - $25.50 an hour
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply

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Restaurant Manager
Domenico's On The Wharf —Monterey, CA
Interfaces with executive chef to plan menus and pricing, review daily specials and 86’d items, and develop menu preparation and implementation.
From $71,000 a year
Quick Apply
1d
Assistant Restaurant Manager - MOHI at The Grove
THE GROVE HIGHWAY 156 INC —Hollister, CA
Respond to guest complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. Ensure positive guest service in all areas.
$60,000 - $70,000 a year

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
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kitchen manager jobs near gilroy, ca

Kitchen Manager

MOHI FARMS INC -
Morgan Hill, CA

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Job Details

Full-time
$25 an hour

Qualifications

Hotel cost control
Fiscal management
Event catering coordination
ServSafe
Budget control
Team leadership
Labor cost analysis
Employee relationship building
Banquet hall experience
Team development
Driver's License
Kitchen cost control
Inventory tracking for food cost management
Food & beverage production
Mentoring
Profit & Loss statement
Materials management in food and beverage
Managing kitchen staff
ServSafe Food Manager Certification
Restaurant cost management
Staffing management

Full Job Description

Inspired and framed by the natural beauty of the central coast region of California, the Léal hospitality group is a one-of-a-kind collection of carefully curated properties located in Morgan Hill and Hollister. The collection represents a dynamic array of urban and rural assets, including restaurants, wineries, event venues, as well as full and select service boutique hotels that are dedicated to creating unique and memorable experiences for our guests. Whether your goal is to spend an evening dining and staying in comfort, hosting a wedding or corporate event for several hundred people, each of our properties delivers the ultimate hospitality experience while inspiring our guests to sip, savor and celebrate all of life's little every day and once in a lifetime special occasions.

The Kitchen Manager will be responsible for overseeing all food production. They will oversee the execution of menus, food purchase specifications, and recipes. The will hire, train, develop and supervise staff. They will develop and monitor food and labor budget for the department. Maintain the highest professional food quality and sanitation standards. Recruiting line cooks and kitchen staff is mandatory.

Essential Job Functions

Directs the total kitchen operation, supervising the staff, oversees the preparation and service of food.
Schedules and coordinates the work of cooks and other kitchen employees in Paycom to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
Responsible for ordering products and other necessary food supplies.
Ensures that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times.
Establishes controls to minimize food and supply waste and theft.
Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.
Attends food and beverage staff and management meetings.
Consults with Catering Sales Managers about upcoming contracted banquet events
Cooks or directly supervises the cooking of items that require skillful preparation.
Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Creates daily prep lists, checklists for service
Train and develop all line cooks on seasoning, preparation, and smoking techniques for production and proper use of all equipment
Train and develop all line cooks on pizza production including the safe and proper use of the wood-fired pizza oven
Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests.
In conjunction with the F&B management team, assist in maintaining a high level of service principles in accordance with established standards.
Evaluates products to assure that quality, price, and related goods are consistently met.
Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment, and terminology.
Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
Provides training and professional development opportunities for all kitchen staff.
Ensures that representatives from the kitchen attend service lineups and meetings.
Support safe work habits and a safe working environment at all times.
Interview, select, develop, train, supervise, counsel, and discipline all employees in the department.
Ensure all services to guests are conducted in a highly professional and efficient manner.
Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.
Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors, and members/guests with respect and courtesy, and to refrain from abusive, insubordinate, and/or violent behavior.
May be required to travel to other locations within the portfolio including starting your shift at different properties.
Must be available to represent the brand at special events, PR activities, and other catering locations.
Perform other duties as directed.

Required Education, Knowledge, Skills, and Competences

A minimum of 4 - 5 years in the culinary field preferably in a fast-paced, high-end establishment
A minimum of 3 years of culinary management experience
Bilingual English/Spanish is preferred
Ability to recruit line cooks and other kitchen staff is required
Extended experience and knowledge of banquet service. Off-premise catering experience preferred
Proven track record of cost control including food equipment, labor, and waste management
Experience in fiscal planning and knowledge of profit and loss reporting
Previous leadership experience in the culinary field and a continuous desire to lead and mentor your culinary team
Possess and maintain a current ServSafe Food Protection Managers Certificate
Maintain a current California Driver's License with a satisfactory and safe driving record
Maintain a neat and well-groomed appearance and be well-spoken and professional
Able to work under pressure and remain calm to resolve problems using good judgment

Apply Today:
Visit our careers page at www.liveloveleal.com/careers to explore opportunities, submit your resume, and complete an application.

Interviews begin soon—don’t miss your chance to be part of something exceptional.

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Refine Your Search

kitchen manager jobs in gilroy, ca

Kitchen Manager

Assistant Kitchen Manager

Cook I (Lead Cook)

Back of House (Kitchen) Team Leader

Back of House (BOH) Director

Sous Chef, Lead Cook

Culinary Director

BAOLICIOUS - Modern Asian Kitchen -Manager

PM Lead Cook

Chef de Partie (Station Lead)

Chef/Food & Beverage Manager - Courtyard by Marriott, Santa Cruz

Culinary Services Supervisor

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