Top 332 Grill cook Jobs in Gladeview Fl

Line Cook - Part Time
Best Western Plus —Miami Beach, FL
- $17.50 an hour
- Part-time
- Culinary experience
- Cooking
- Hotel
Quick Apply
Line Cook
The Cheesecake Factory —Miami, FL
- $18 - $21 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
GRILL - SAUTEE Cook
Grand Public —Miami, FL
- $24 - $28 an hour
- Part-time
- Customer service
- Cooking
- High school diploma or GED
Quick Apply
Line Cook
La Ferneteria —Miami, FL
- $22 - $24 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
6d
Grill Cook
Ossobuco Miami —Miami, FL
- $25 an hour
- Full-time
- Sanitation
- In-person
- Communication skills
Quick Apply
Grill Cook- New Store Opening
Sweetwaters —Fort Lauderdale, FL
- $24 - $26 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
7d
Cook
Sodexo —Miami Gardens, FL
- $16 - $25 an hour
- Part-time
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Grill Line Cook
MAPLE & ASH MIAMI LLC —Miami, FL
- $19 - $26 an hour
- Weekends as needed
- Hospitality
- Communication skills
- Ability to lift 25 pounds
Quick Apply
Cook III (Grill Cook)
Vi Living —Aventura, FL
- $19.52 - $23.91 an hour
- Full-time
- Background check
- High school diploma or GED
- Driver's License
- Tuition reimbursement
- Paid time off
Quick Apply
7d
Cook 2, Perdue Medical Center, Cutler Bay, Full-Time, Days
Jackson Health —Miami, FL
- Full-time
- Skilled nursing facility
- Management
- Ability to climb stairs
Quick Apply
Fry / Sandwich Cook
Ossobuco Miami —Miami, FL
- $22 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
Grill Cook
Sodexo —Miami Gardens, FL
- $16 - $18 an hour
- Online Application
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
23h
Line Cook
Sodexo —Miami, FL
- $21 - $23 an hour
- Part-time
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Cook II
Sodexo —Miami, FL
- $23.25 an hour
- Online Application
- Customer service
- Mid-level
- Paid holidays
- Health insurance
1d
Team Member
Pollo Tropical —Hialeah, FL
- Part-time
- Serving
- Computer literacy
- English
Cook 2 , Various Shifts Schedule (Full Time, Part Time, Per Diem)
Jackson Health —Miami, FL
- Part-time
- Management
- High school diploma or GED
- Teaching
Quick Apply
Arkadia Grill | Commis I - Line Cook
Fontainebleau Florida Hotel, LLC —Miami Beach, FL
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
GRILL COOK (FULL TIME)
Flik Hospitality Group —Miami, FL
- $19 - $20 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
8d
Cook, Full Time
University of Miami —Miami, FL
- Weekends as needed
- Serving
- High school diploma or GED
- Military encouraged
- Health insurance
- Dental insurance
Broiler Cook
Chop Steakhouse & Bar —Miami, FL
- $24 - $26 an hour
- Overtime
- No education required
- 11+ years
- Mid-level
- Paid training
- Employee discount
Quick Apply

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Line Cook - Part Time

Best Western Plus
Miami Beach, FL

Quick Apply

Job Details

Part-time
$17.50 an hour

Qualifications

Culinary experience
Cooking
Knife skills
Restaurant experience

Full Job Description

Summary: As a Line Cook in our hotel, you will play a key role in delivering exceptional dining experiences to our guests. Working in a fast-paced kitchen environment, you will be responsible for preparing and cooking food items to the highest standards of quality, presentation, and taste. Your culinary skills and attention to detail will contribute to the overall success of our dining operations.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

· Prepare and cook food items according to standardized recipes, portion sizes, and quality standards.

· Ensure all ingredients are fresh, properly stored, and used within recommended guidelines.

· Follow proper food handling and sanitation procedures to maintain food safety and hygiene.

· Utilize various cooking methods, such as grilling, sautéing, frying, baking, and broiling, to achieve desired flavors and textures.

· Monitor cooking processes, temperatures, and cooking times to ensure food is cooked to perfection.

· Execute menu items accurately and efficiently during peak service periods, maintaining consistency and quality.

· Collaborate with the culinary team to develop and refine menu offerings, incorporating seasonal ingredients and culinary trends.

· Plate and garnish dishes attractively, following presentation guidelines and standards.

· Pay attention to detail in food presentation, ensuring each dish is visually appealing and appetizing.

· Maintain cleanliness and organization in the kitchen area, including workstations, equipment, and storage areas.

· Properly label and store prepared food items, leftovers, and supplies to minimize waste and maximize efficiency.

· Communicate effectively with kitchen staff, servers, and management to coordinate food preparation and service.

· Collaborate with colleagues to ensure smooth workflow, timely execution of orders, and guest satisfaction.

· Adhere to established kitchen procedures, recipes, portion sizes, and quality standards set by the executive chef or sous chef.

· Follow health and safety regulations, including proper food handling, sanitation, and cleanliness practices.

Competencies

To perform the job successfully, an individual should demonstrate the following competencies:

Culinary Skills: Demonstrates proficiency in culinary techniques, including knife skills, cooking methods, and food preparation procedures, to consistently produce high-quality dishes.

Attention to Detail: Pays meticulous attention to detail in all aspects of food preparation, ensuring accuracy in measurements, seasoning, and plating to deliver visually appealing and flavorful dishes.

Time Management: Manages time effectively to prioritize tasks, coordinate cooking processes, and meet service deadlines during peak dining hours, maintaining efficiency and minimizing wait times for guests.

Teamwork: Works collaboratively with kitchen staff, communicating effectively and supporting colleagues to ensure smooth workflow and timely execution of orders, contributing to a positive and cohesive team environment.

Adaptability: Adapts quickly to changing kitchen demands, such as menu adjustments, special dietary requests, or unexpected rushes, remaining composed and focused under pressure to deliver consistent results.

Creativity: Demonstrates creativity and innovation in developing menu items, incorporating seasonal ingredients, flavor combinations, and culinary trends to enhance the dining experience and attract guests.

Problem-Solving: Applies critical thinking and problem-solving skills to address challenges encountered during food preparation or service, identifying solutions and making adjustments to ensure guest satisfaction and kitchen efficiency.

Communication: Communicates effectively with kitchen staff, servers, and management, conveying information clearly and professionally to coordinate food preparation, address issues, and maintain a harmonious working environment.

Organization: Maintains a well-organized and clean kitchen environment, including workstations, equipment, and storage areas, to facilitate efficient cooking processes, minimize waste, and ensure compliance with sanitation standards.

Customer Focus: Demonstrates a guest-centric approach to cooking, prioritizing guest satisfaction and culinary excellence, and responding promptly to guest feedback or special requests to exceed expectations and enhance the overall dining experience.

Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

Formal culinary training from a recognized culinary institute or equivalent work experience preferred. Previous experience as a line cook or in a similar role in a hotel or restaurant setting is advantageous.

Communication Skills

Effective communication skills to interact with kitchen staff, servers, and management, conveying information clearly and professionally.

Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee requires prolonged periods of standing while working on the cooking line, preparing and cooking food items. Involves lifting and carrying heavy pots, pans, trays, and containers of ingredients or cooked food, often weighing up to 50 pounds or more.

Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Works in an environment with high temperatures generated by cooking equipment such as stoves, ovens, grills, and fryers. The kitchen may also have considerable noise levels from equipment and conversations among staff members.

Pay: $17.50 per hour

Shift:

Day shift
Evening shift
Morning shift
Night shift

Experience:

Line cook: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in gladeview fl

Line Cook - Part Time

Line Cook

GRILL - SAUTEE Cook

Line Cook

Grill Cook

Grill Cook- New Store Opening

Cook

Grill Line Cook

Cook III (Grill Cook)

Cook 2, Perdue Medical Center, Cutler Bay, Full-Time, Days

Fry / Sandwich Cook

Grill Cook

Line Cook

Cook II

Team Member

Cook 2 , Various Shifts Schedule (Full Time, Part Time, Per Diem)

Arkadia Grill | Commis I - Line Cook

GRILL COOK (FULL TIME)

Cook, Full Time

Broiler Cook

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