Top 37 Catering manager Jobs in Glen Allen Va

Banquet Manager
DoubleTree by Hilton Richmond-Midlothian —Richmond, VA
- $50,000 - $55,000 a year
- Full-time
- Writing skills
- Basic math
- No high school diploma
- Opportunities for advancement
Quick Apply
Chef Manager
Metz Culinary Management —Richmond, VA
- From $50,000 a year
- Full-time
- School experience
- Customer service
- Cooking
- 401(k)
- 401(k) matching
Quick Apply
11d
Food Operations Manager 2
Sodexo —Richmond, VA
- $70,975 - $91,850 a year
- Full-time
- Inventory management
- Mid-level
- Analysis skills
- Paid holidays
- Health insurance
Sales & Catering Manager
NN HOTEL LLC —Richmond, VA
- $53,800 a year
- Weekends as needed
- Marketing
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Food & Beverage Manager
Wawa, Inc. —Richmond, VA
- $22.70 - $30.60 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
Kitchen Manager -Premium Catering, Scratch Kitchen & High-Volume Market
Inflight Provisions and Tribeca Kitchen & Hospitality —Richmond, VA
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- 7 years
- ServSafe
- 401(k)
- Paid time off
Quick Apply
13d
Chef Manager
Aramark —Richmond, VA
- $55,000 - $65,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
10d
CHEF MANAGER - RICHMOND, VA
Eurest —Richmond, VA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Catering Lead
Panera Bread —Richmond, VA
- $12.77 - $17.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Food Service Manager
Home Health Services of Virginia —Ashland, VA
- Full-time
- ServSafe
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Food Service Manager
CCPS - Various School Locations —Chesterfield, VA
- $30,661.90 - $54,177.95 a year
- Full-time
- Current TB test
- ServSafe
- Merchandising
Assistant Manager-Food & Nutrition
CCPS - Various Locations —Chesterfield, VA
- $24,601.22 - $40,208.81 a year
- Full-time
- Current TB test
- ServSafe
- Merchandising
Deli/Kitchen Supervisor
The Market @ 25th —Richmond, VA
- $17.50 - $20.00 an hour
- Mid-level
- Leadership
- Commercial
Quick Apply
Lead Line Cook
Marylou's Soul Dining Experience —Richmond, VA
- $17 - $20 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Paid training
- Employee discount
Quick Apply
Catering Sales Manager (CI/TY)
Transformation Hospitality Solutions LLC —United States
- Temporary
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply

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Executive Chef
Rappahannock Restaurant —Richmond, VA
Act as a culinary ambassador for the restaurant, engaging with guests, media, and the broader culinary community to promote our philosophy and offerings.
$65,000 - $85,000 a year
Quick Apply
9d
Head Chef/Kitchen Manager
Botanya Restaurant —Richmond, VA
Have a passion for delivering great hospitality with a smile. Minimum of 5 Years’ Experience as a Kitchen Manager. Manage and train team staff.
$55,000 - $60,000 a year
Quick Apply

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Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
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Catering Manager
Jimmy John's - Broad St. —Columbus, OH
Must have a valid driver's license. The CM implements our marketing strategy by building relationships with local businesses to increase our catering sales.
Quick Apply

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catering manager jobs near glen allen va

Banquet Manager

DoubleTree by Hilton Richmond-Midlothian -
Richmond, VA

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Opportunities for advancement

Qualifications

Writing skills
Basic math
In-person customer service

Full Job Description

Job Title: Banquet Manager

Company: Shamin Hotels

Organizational Structure:

Department: Food and Beverage

Status: Full-time, Exempt

Reports To: Food and Beverage Director

Position Overview:

The Banquet Manager is responsible for coordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all Banquet and Meeting rooms in keeping with the standards prescribed by management. The Banquet Manager is responsible for planning, organizing, and executing events such as weddings, corporate meetings, conferences, parties, and other special occasions held within a banquet facility.

Essential Job Functions:

Event Planning and Coordination:

Coordinate with clients to understand their event requirements, including menu selection, room setup, audiovisual needs, and special requests.

Plan and execute all aspects of the event, including scheduling, staffing, and logistics.

Ensure that events are executed smoothly and according to the client's specifications.

Staff Management:

Recruit, train, and supervise banquet staff, including servers, bartenders, and support staff.

Assign duties and responsibilities to staff members and ensure they are adequately trained to perform their tasks efficiently.

Manage staff schedules to ensure appropriate coverage for events.

Customer Service:

Provide excellent customer service to clients before, during, and after events.

Address any concerns or issues raised by clients promptly and effectively.

Anticipate the needs of clients and guests to ensure a positive experience.

Budgeting and Financial Management:

Develop and manage event budgets, including food and beverage costs, staffing expenses, and other event-related expenditures.

Monitor expenses and revenues to ensure events are profitable and within budget.

Vendor Management:

Coordinate with vendors such as caterers, florists, decorators, and entertainers to ensure all aspects of the event are coordinated seamlessly.

Negotiate contracts with vendors to obtain competitive pricing and ensure quality service.

Health and Safety Compliance:

Ensure compliance with health and safety regulations, including food safety standards and fire codes.

Implement procedures to maintain cleanliness and sanitation in banquet facilities.

Event Marketing and Sales:

Assist in marketing efforts to promote banquet facilities and attract clients for events.

Participate in sales presentations and tours for potential clients.

Administrative Tasks:

Maintain accurate records of event bookings, payments, and correspondence.

Prepare reports on event performance, financials, and customer feedback.

Problem Solving:

Handle any issues or emergencies that arise during events, such as equipment malfunctions, staffing shortages, or guest complaints.

Continuous Improvement:

Identify areas for improvement in banquet operations and implement strategies to enhance efficiency, quality, and customer satisfaction.

Top Requirements:

Team Up: Be Golden, Collaborate and Help Others Succeed.

Own It: Be a role model, Embrace Responsibility and Keep Learning.

Passionately Serve: Be Positive, Care Deeply and Create Memories.

Qualifications:

High school diploma, GED certification or equivalent experience preferred.

Must have basic Reading, Writing, and Math skills.

Must have reliable transportation to and from work

Customer Service Skills required.

Prioritization and time management skills required.

Must have a strong attention to detail

Who are we looking for?

Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!

Why Should You Work for Shamin Hotels?

Endless Opportunities! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.

Advancement! We're proud of our track record of promoting from within. At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!

About Us:

In a story of entrepreneurial spirit and partnership, P.C. Amin and his brother-in-law B.N. Shah embarked on a remarkable venture in 1978. They seized an opportunity, purchasing a bankrupt hotel in Lumberton, North Carolina. United by their vision and commitment to excellence, they merged their names, Shah and Amin, to create Shamin Hotels. Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. https://shaminhotels.com/

Do you know someone who might be interested in working at Shamin Hotels? Receive cash rewards for your referral! See your general manager for details!

Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.

Quick Apply

Refine Your Search

catering manager jobs in glen allen va

Banquet Manager

Chef Manager

Food Operations Manager 2

Sales & Catering Manager

Food & Beverage Manager

Kitchen Manager -Premium Catering, Scratch Kitchen & High-Volume Market

Chef Manager

CHEF MANAGER - RICHMOND, VA

Catering Lead

Food Service Manager

Food Service Manager

Assistant Manager-Food & Nutrition

Deli/Kitchen Supervisor

Lead Line Cook

Catering Sales Manager (CI/TY)

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