Top 172 Kitchen manager Jobs in Glenarden, Md

Kitchen Manager - Food & Beverage Production
Vintage Views Bar —Bowie, MD
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Continuous improvement
- Organizational skills
- Profit sharing
- Health insurance
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Hyattsville, MD
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
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Kitchen Manager
Glory Days Grill —Edgewater, MD
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Kitchen Purchasing Manager
Windows Catering Company —Alexandria, VA
- $60,539.09 - $85,000.00 a year
- Full-time
- Mid-level
- Databases
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Remodeling Project Manager
Bray & Scarff —Annapolis, MD
- $70,000 - $85,000 a year
- Full-time
- Construction site
- 5 years
- Continuous improvement
- Health insurance
- 401(k) matching
Quick Apply
1d
Kitchen Remodeling Project Manager
Bray & Scarff —Columbia, MD
- $70,000 - $85,000 a year
- Full-time
- Construction site
- 5 years
- Continuous improvement
- Health insurance
- 401(k) matching
Quick Apply
1d
Kitchen Manager
Glory Days Grill —Lorton, VA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Glory Days Grill —Falls Church, VA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Outlet Supervisor - Orchid Kitchen - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $45,000.00 - $50,798.50 a year
- Full-time
- Mid-level
- 3 years
- Ability to climb stairs
- Free parking
- Disability insurance
Kitchen Manager (DMV Area)
Sardi's Pollo A La Brasa —Beltsville, MD
- $50,000 - $65,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Management
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Glory Days Grill —Linthicum Heights, MD
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Night Service Manager | Kitchen Exhaust Cleaning
Nelbud —Elkridge, MD
- $57,000 - $58,000 a year
- Overnight shift
- Computer literacy
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Kitchen Manager
TGI Fridays —Hanover, MD
- Full-time
- Sales
- Ability to walk for extended periods
- English
- Opportunities for advancement
Quick Apply
Cafe Head Chef - Annapolis, MD
Tatte Bakery & Café —Annapolis, MD
- $76,000 - $90,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
Kitchen Manager
The Grill at Quarterfield Station —Glen Burnie, MD
- $65,000 - $80,000 a year
- Full-time
- Inventory control
- Culinary experience
- ServSafe
- Paid training
- Paid time off
Quick Apply
Sous Chef
Piccoli Piatti Pizzeria —Bethesda, MD
- From $62,500 a year
- Full-time
- No background check
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Assistant Manager
Dash In —Pasadena, MD
- $22.50 - $27.00 an hour
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health savings account
Quick Apply
Culinary Lead
sweetgreen —McLean, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Arlington, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Cannabis Extraction Lab and Kitchen Manager
Holistic Industries —Capitol Heights, MD
- Management
- Urgent Care
- Mentoring
- Store discount
- Health savings account
Quick Apply

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kitchen manager jobs near glenarden, md

Kitchen Manager - Food & Beverage Production

Vintage Views Bar
Bowie, MD

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Profit sharing
Health insurance
401(k)
Paid time off
Cell phone reimbursement

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Vendor relationship building
Kitchen health and safety standards
Recipe adherence
Syrup preparation
Staff supervision
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Production schedule optimization
Safety regulations
Coaching
Production safety compliance
Mid-level
Team development
Food service inventory management
Compliance management
Kitchen cost control
Continuous improvement
Commercial kitchen cleaning
Hospitality industry experience
Team training
Kitchen staff training
Food & beverage production
Vendor relationship management
Organizational skills
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff

Full Job Description

About Vintage Views Bar

Vintage Views Bar is a growing mobile beverage and catering company serving weddings, corporate events, museums, and iconic venues throughout the Washington, DC region, including the Smithsonian National Zoo and U.S. Botanic Garden.

We're known for creating memorable beverage experiences through our mobile bars, coffee trailers, and handcrafted cocktails. As our catering business continues to grow, we're looking for a Kitchen & Production Manager to lead our commissary kitchen and help take our food and beverage production to the next level.

This is not a traditional restaurant kitchen.

Our production kitchen prepares everything from grazing tables and apps to fresh-pressed juices, house-made syrups, cocktail batches, and kegged beverages that support hundreds of events each year.

If you're highly organized, enjoy leading a team, and thrive in a fast-paced production environment, we'd love to meet you.

What You'll Do

As Kitchen & Production Manager, you'll oversee the daily operation of our production kitchen and ensure every event leaves fully prepared.

Responsibilities include:

Lead all daily kitchen and commissary production
Oversee preparation of grazing tables, appetizers, and catered menu items
Manage production of fresh-pressed juices, house-made syrups, cocktail batching, and kegged beverages
Create weekly production schedules based on event needs
Train, coach, schedule, and lead kitchen staff
Manage inventory, purchasing, and vendor relationships
Monitor food costs and minimize waste
Maintain recipes, prep guides, and production standards
Ensure compliance with food safety and health department regulations
Keep the kitchen organized, clean, and operating efficiently
Coordinate closely with our Operations and Event teams to ensure every event is fully prepared
Continuously improve systems, processes, and workflow as our company grows

What We're Looking For

We're looking for someone who is:

An experienced kitchen leader with strong organizational skills
Comfortable managing multiple projects at once
A proactive problem solver who takes ownership
Passionate about producing consistent, high-quality products
Experienced in inventory management and purchasing
A positive leader who enjoys coaching and developing a team
Excited to work in a growing company where every day is different

Preferred Experience

Experience in one or more of the following:

Catering
Commissary kitchens
High-volume food production
Kitchen management
Food production operations
Hospitality or event production

Experience with beverage production, batching, fresh juice production, or craft beverages is a plus but not required.

Why You'll Love This Position

Unlike a traditional restaurant kitchen, our work is incredibly diverse.

A typical week might include:

Preparing grazing tables for a wedding
Pressing fresh citrus for our signature cocktails
Producing house-made syrups and cocktail batches
Making hundreds of desserts for a special event
Preparing kegged beverages for our mobile bars
Planning production for museum events
Training your team and improving kitchen operations

Most of our work takes place during daytime business hours, with occasional evenings and weekends supporting special events.

Benefits

Competitive salary ($65,000–$75,000 DOE)
Paid Time Off
Health reimbursement benefit (ICHRA)
401(k) with Profit Sharing
Monthly phone allowance

Join Our Team

At Vintage Views Bar, we believe great hospitality starts behind the scenes. We're looking for someone who wants to build systems, lead people, and take pride in creating exceptional products that help make every event unforgettable.

If you're ready to grow with a company that's expanding its food and beverage program, we'd love to hear from you.

Apply today with your resume and a brief introduction telling us why you'd be a great fit for our team.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in glenarden, md

Kitchen Manager - Food & Beverage Production

Director of Culinary

Kitchen Manager

Kitchen Purchasing Manager

Kitchen Remodeling Project Manager

Kitchen Remodeling Project Manager

Kitchen Manager

Kitchen Manager

Outlet Supervisor - Orchid Kitchen - Maryland

Kitchen Manager (DMV Area)

Kitchen Manager

Night Service Manager | Kitchen Exhaust Cleaning

Kitchen Manager

Cafe Head Chef - Annapolis, MD

Kitchen Manager

Sous Chef

Kitchen Assistant Manager

Culinary Lead

Culinary Lead

Cannabis Extraction Lab and Kitchen Manager

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