Top 2543 Kitchen team member Jobs in Glendale, Ca

Baker
Emvested Consulting —Los Angeles, CA
- $75,000 a year
- Weekends as needed
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cooks & Prep Cooks
Octopus Japanese Restaurant —Burbank, CA
- $18 - $20 an hour
- 8 hour shift
- Cooking
- Food service experience
- In-person
- Paid training
- Employee discount
Quick Apply
Restaurant Line Cook / Prep Cook
Galpin Motors - Horseless Carriage Restaurant —North Hills, CA
- $22 - $24 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Beverly Hills, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Team Member
Yoshinoya America Inc —Glendale, CA
- $20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to sit for extended periods
Quick Apply
Food Services Assistant
Union Station Homeless Services —Pasadena, CA
- $21 - $24 an hour
- Weekends as needed
- Serving
- Writing skills
- Ability to climb stairs
Quick Apply
Back of the House Staff
The Boiling Crab —Burbank, CA
- From $19 an hour
- 8 hour shift
- Casual dining restaurant
- No education required
- Ability to lift 50 pounds
- Paid training
- Mileage reimbursement
Quick Apply
Cook
Habit Burger & Grill —Burbank, CA
- $20.00 - $21.50 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
Dishwasher
ISLANDS RESTAURANTS LLC —Glendale, CA
- $16.50 - $17.50 an hour + tips
- Part-time
- 18 years or older
- US work authorization
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Back-of-House Team Member
Chick-fil-A —Glendale, CA
- $20.50 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook (Food Production Helper)
USC —Los Angeles, CA
- $27 an hour
- Customer service
- No high school diploma
- English
Food Service Worker
UCLA —Los Angeles, CA
- $21.05 - $27.75 an hour
- Part-time
- Hybrid work
- Background check
- 18 years or older
- English
13d
Dietary and Food Aide
ResCare Community Living —Glendale, CA
- $16.90 an hour
- Full-time
- High school diploma or GED
- Children
- Organizational skills
- Paid holidays
- Paid time off
Cook - Fry, Salad, Grill
ISLANDS RESTAURANTS LLC —Burbank, CA
- $17.25 - $18.75 an hour
- Part-time
- 18 years or older
- US work authorization
- Fair chance
- Opportunities for advancement
- Flexible schedule
Quick Apply
Steward (Dishwasher)
USC —Los Angeles, CA
- $27 an hour
- No high school diploma
- English
- Residential
Prep Cook
Castaway —Burbank, CA
- $21 - $24 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
COOK- ROSEBOWL STADIUM
Levy Sector —Pasadena, CA
- $22.50 - $23.00 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
2d
Pasadena Kitchen Team
HomeState —Pasadena, CA
- $18.75 - $28.00 an hour
- Part-time
- US work authorization
- Ability to sit for extended periods
- Fair chance
- Employee assistance program
- Opportunities for advancement
Quick Apply
DISHWASHER (FULL TIME AND PART TIME)
Morrison Living —Los Angeles, CA
- $18 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Team Member
Jamba Juice NoHo Commons —North Hollywood, CA
- $20 - $21 an hour
- Part-time
- Serving
- Ability to lift 50 pounds
- 16+ years old
Quick Apply

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Baker

Emvested Consulting
Los Angeles, CA

Quick Apply

Job Details

Full-time
$75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Menu design
Teamwork
Operations management
Staff scheduling
Team scheduling
High school diploma or GED
Team development
Production planning
Team training
Food Handler Certification

Full Job Description

Job Overview
Operating a high-volume bakery within a mission-driven kitchen is not simply about producing baked goods. It requires technical skill, consistency, creativity, and a deep commitment to quality and efficiency at scale. The Baker is responsible for leading all bakery operations of The Original Pantry Cafe, ensuring that breads, pastries, and desserts are produced daily to meet volume needs while maintaining high standards.

Reporting to the Executive Chef, the Baker oversees the day-to-day bakery production, including preparation, baking, and distribution of all baked goods. This role ensures proper techniques, food safety, and efficient workflow. The position requires strong scratch baking skills, with all products made from raw ingredients whenever possible, and the ability to creatively utilize donated goods to reduce waste.

The primary focus of this role is both production and leadership. The Baker is directly responsible for output, quality, and consistency of all bakery items, while also developing team members, maintaining standards, and contributing to the overall kitchen culture.

Responsibilities

Team Leadership & Supervision

Prepare and bake breads, pastries, and desserts according to production schedules and volume requirements.
Train and mentor team members in baking techniques, food safety, and proper equipment use.
Assist in hiring, onboarding, scheduling, and disciplinary actions for bakery staff.
Assist in hiring, training, and disciplinary actions for kitchen team members.
Foster a culture of respect, accountability, and continuous learning within the bakery team.

Food Production & Quality

Cook food according to menus, special dietary or nutritional restrictions, and volume requirements.
Demonstrate mastery of scratch baking techniques, producing items from raw ingredients without reliance on pre-made products.
Ensure consistency, quality, and timely production of all baked goods.
Adapt recipes and production plans based on available donated ingredients.
Maintain portion control and proper presentation standards.
Support overall kitchen operations as needed during high-volume service.

Menu Planning & Special Events

Collaborate with the Executive Chef on bakery menu planning and recipe development.
Develop seasonal and event-specific baked goods based on available ingredients and operational needs.
Assist in preparation and execution of special events and large-scale meal services.

Food Safety & Sanitation

Maintain strict adherence to food safety and sanitation standards.
Ensure all bakery equipment, tools, and workspaces are cleaned and maintained daily.
Conduct regular deep cleaning and organization of bakery storage areas.
Monitor product freshness, labeling, and proper storage procedures.
Report maintenance or equipment issues promptly.

Inventory, Logistics & Budget

Assist with ordering bakery ingredients and supplies under the direction of the Chef de Cuisine.
Track inventory levels and ensure proper stock rotation.
Maintain records of production quantities and ingredient usage.
Coordinate with the Kitchen Logistics Team for distribution and delivery needs.
Contribute to minimizing waste through efficient production and ingredient use.

Qualifications

High school diploma or GED required; culinary arts degree or vocational training preferred.
Minimum 5 years of professional culinary experience in a high-volume kitchen; institutional, catering, or large-scale food service environment preferred.
Demonstrated experience supervising or leading a kitchen team, including involvement in hiring, training, scheduling, and performance management.
Experience managing inventory, placing product orders, and tracking food use and expenditures.Join us if you’re eager to bring your culinary talents to life in a vibrant setting where creativity is celebrated! We are committed to providing paid positions that support your growth as a pastry professional while delivering exceptional baked goods that delight our customers.
Valid food handler certification required or must be obtained within 30 days of hire.
Ability to lift, carry, push, and pull up to 50 lbs. and regularly bend and stoop throughout the shift.
Ability to work weekends, holidays, and variable hours as required by kitchen operations.
Legal authorization to work in the United States.
Strong knowledge of baking fundamentals, including breads, pastries, and desserts.
Ability to execute high-volume scratch baking with consistency and efficiency.
Team leadership and coaching; ability to set standards, address performance, and build a kitchen culture rooted in respect and inclusion.
Menu planning and recipe development in collaboration with senior culinary leadership.
Working knowledge of food safety regulations and sanitation standards.
Inventory management and budget awareness.

Pay: $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in glendale, ca

Baker

Line Cooks & Prep Cooks

Restaurant Line Cook / Prep Cook

Kitchen Manager

Team Member

Food Services Assistant

Back of the House Staff

Cook

Dishwasher

Back-of-House Team Member

Prep Cook (Food Production Helper)

Food Service Worker

Dietary and Food Aide

Cook - Fry, Salad, Grill

Steward (Dishwasher)

Prep Cook

COOK- ROSEBOWL STADIUM

Pasadena Kitchen Team

DISHWASHER (FULL TIME AND PART TIME)

Team Member

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