Top 18 Sous chef Jobs in Glendale Springs, Nc

Sous Chef
NEXDINE, LLC —Mouth of Wilson, VA
- $20 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
10d
Sous Chef
The Speckled Trout and Bottle Shop —Blowing Rock, NC
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
12d
Catering Sous Chef
Appalachian State University —Boone, NC
- $42,177 - $45,760 a year
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
13d
Banquet Sous Chef
Chetola Resort —Blowing Rock, NC
- Weekends as needed
- ServSafe
- Continuous improvement
- Mentoring
- Dental insurance
- Paid time off
Quick Apply
Food Service Technician
Appalachian State University —Boone, NC
- $36,816 - $37,400 a year
- Urgently hiring
- Ability to lift 50 pounds
- University
- US work authorization
- Paid time off
14d
Cook
Appalachian State University —Boone, NC
- $35,845 - $36,816 a year
- 8 hour shift
- Customer service
- Ability to lift 50 pounds
- University
14d
Banquet Line Cook
Chetola Resort —Blowing Rock, NC
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Quality control
- Dental insurance
- Paid time off
Quick Apply
Catering Cook
Appalachian State University —Boone, NC
- $16 - $19 an hour
- Full-time
- Mid-level
- University
- Organizational skills
Prep/Line Cook
The Embers Hotel —Blowing Rock, NC
- $17 - $19 an hour
- Weekends as needed
- Customer service
- Mid-level
- Hotel
- Free parking
- Paid jury duty
Quick Apply
6d

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Coffee House Restaurant Group LLC —West Jefferson, NC
Experience in using cutting tools, cookware and bakeware. Keep a sanitized and orderly environment in the kitchen. Cooking food in various utensils or grillers.

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Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
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tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Sous Chef

NEXDINE, LLC -
Mouth of Wilson, VA

Quick Apply

Job Details

Full-time
$20 - $22 an hour
10 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
ServSafe
High school diploma or GED

Full Job Description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Sous Chef

Location: Mouth of Wilson, VA

Hours: Full Time

Pay Rate: $20.00-$22.00/hr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards

Job Summary:

The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. Oversight and supervision of culinary and Front of House staff, all service, production, and presentation standards. The Sous Chef will apply culinary techniques to food preparation and manages the final presentation and service of food.

Essential Functions and Key Tasks:

May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing measures.
Responsible for the quality of all food products and ensure that standards are met, to include preparation of all foods and final presentation.
Support culinary team with all aspects of food production, execution and presentation.
May assist with oversight of all aspects of catering operations.
Assist in maintaining vendor relationships.
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Demonstrate new cooking techniques or equipment to staff.
Communicate with supervisor regarding equipment purchases or repairs.
Assist supervisor with purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products.
May assist in determining production schedules and staff requirements necessary to ensure timely delivery of services.
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
Compile and record production or operational data on specified forms.
Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines.
May assist in budgetary process.
May assist with analyzing recipes to assign prices to menu items, based on food, labor, and overhead costs.
Assist with inventory.
Assist with review process for culinary staff.
Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
May perform other duties and responsibilities as assigned.

Supervisory Responsibility:

This position supervises, in conjunction with his/her direct supervisor, employees of the unit. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. This job will also include operating in an office environment. This role may use standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Required Education and Experience

High school diploma or equivalent
1 – 3 years’ experience in similar role

Preferred Education and Experience

Culinary school certificate or degree
Microsoft Office Suite

Required Eligibility Qualifications

ServSafe Certification
Choke Safety Certification
Allergen Awareness Certification (MA)

Quick Apply

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sous chef jobs in glendale springs, nc

Sous Chef

Sous Chef

Catering Sous Chef

Banquet Sous Chef

Food Service Technician

Cook

Banquet Line Cook

Catering Cook

Prep/Line Cook

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