Top 1465 Restaurant staff Jobs in Glendora Ca

Lucilles BBQ - Busser
Hofman Hospitality Group —West Covina, CA
- $16.90 an hour
- Part-time
- Casual dining restaurant
- Writing skills
- English
Quick Apply
Assistant Manager - Restaurant
Mr Menudo Oficial Inc. —West Covina, CA
- $22 - $31 an hour
- Part-time
- Background check
- Cooking
- Mid-level
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Front of House Team Member (Cashier / Server)
Papa Pizza Pie —Glendora, CA
- $16.90 an hour
- Part-time
- Basic math
- Ability to stand for extended periods
- Restaurant
- Paid training
- Employee discount
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14h
Expo/Food Runner - Days only at Broken Yolk Cafe
Broken Yolk Cafe- Glendora —Glendora, CA
- $16.90 an hour
- Weekends as needed
- US work authorization
- 16+ years old
- Café
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Join our Glendora Team! Leave your information here
Broken Yolk Cafe- Glendora —Glendora, CA
- Weekends as needed
- US work authorization
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Host
Applebee's —Azusa, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
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Team Member
Jamba —Azusa, CA
- Part-time
- Background check
- 18 years or older
- No education required
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Server
Applebee's —Azusa, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Cashier
Wingstop —Covina, CA
- Part-time
- Computer literacy
- Quick service & fast food restaurant
- Computer skills
- Employee discount
- Flexible schedule
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Server
Dollis Restaurant —Covina, CA
- From $17 an hour
- Part-time
- Ability to lift 50 pounds
- Cleaning
- Fair chance
- Employee discount
- Flexible schedule
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Cashier
WaBa Grill - Chino Hills —Chino Hills, CA
- $20 - $22 an hour
- Part-time
- Fast casual restaurant
- Entry level
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Server
FOUR ROOTS —Azusa, CA
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
- 401(k)
- Paid time off
Quick Apply
Dishwasher
Boiling Point Group —Walnut, CA
- $19.87 - $20.87 an hour
- Part-time
- Background check
- No education required
- Customer service
- Paid time off
- Employee discount
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Line Cook at Broken Yolk Cafe- Days Only!!
The Broken Yolk Cafe —Glendora, CA
- $19 - $20 an hour
- Part-time
- English
- US work authorization
- 16+ years old
- Paid training
- Health insurance
Quick Apply
Cook and Dishwasher
Lincoln House —Covina, CA
- $17 - $21 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
13h
Shift Leader
Jamba —Azusa, CA
- Part-time
- Background check
- 18 years or older
- No education required
Quick Apply
Dishwasher
Dave & Buster's —Ontario, CA
- $16.90 - $20.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Cashier
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —West Covina, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- Maintenance
Host/Server Assistant
Outback Steakhouse —Arcadia, CA
- $16.90 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Dental insurance
- On-the-job training
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Line Cook/Prep (Kitchen Staff)
Frisellas Roastery —Glendora, CA
- From $18 an hour
- Part-time
- Bar
- Casual dining restaurant
- US work authorization
- Paid training
- Employee discount
Quick Apply
2d

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Lucilles BBQ - Busser

Hofman Hospitality Group -
West Covina, CA

Quick Apply

Job Details

Part-time
$16.90 an hour

Qualifications

Customer communication
Food service health code compliance
Safety protocol adherence
English
Food Handler Certification

Full Job Description

POSITION SUMMARY

The Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. Candidates should be organized, able to think, and act quickly and effectively while retaining self-composure.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

Assist food servers by removing used or unnecessary items from guests' table; bussing tables and resetting for new guests
Observing tables and keeping track of clean, dirty, and occupied tables
Clean, sanitize, and reset tables after each guest
Maintain appropriate stock levels of glassware, silverware, and dishware
Refill condiment stock and condiments on tables
Working in a team environment with the ability to be an effective team player
Providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations
Cleaning, organizing, and stocking menus at the front desk
Interacting with guests entering and departing, ensuring a positive dining experience
Keep designated service stations clean, well-stocked, and organized
Maintaining restrooms throughout the shift
Supporting food servers and kitchen staff in other duties as required
Take pride in your personal appearance; report to work in neat and clean clothing; maintain well-groomed hair and personal hygiene as established by Company policy
Display integrity and honesty in all aspects of your employment
Performing other duties as directed

KNOWLEDGE, SKILLS, AND ABILITIES

Good verbal and written communication skills.
Good organizational skills and attention to detail.
Ability to remain calm while working under pressure in a fast-paced environment.
Ability to act with integrity and professionalism
Must possess the proficient ability to communicate in English in an oral and written format.
Ability to absorb and retain information quickly
California food handler’s card required
Basic reading and writing skills
Multi-task oriented

MINIMUM QUALIFICATIONS

Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures

PREFERRED QUALIFICATIONS

One or more years of full-service restaurant experience

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.

NOTE

This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at-will” relationship.

Hof’s Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

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restaurant staff jobs in glendora ca

Lucilles BBQ - Busser

Assistant Manager - Restaurant

Front of House Team Member (Cashier / Server)

Expo/Food Runner - Days only at Broken Yolk Cafe

Join our Glendora Team! Leave your information here

Host

Team Member

Server

Cashier

Server

Cashier

Server

Dishwasher

Line Cook at Broken Yolk Cafe- Days Only!!

Cook and Dishwasher

Shift Leader

Dishwasher

Cashier

Host/Server Assistant

Line Cook/Prep (Kitchen Staff)

I want to receive the latest job alert for restaurant staff in glendora ca

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POSITION SUMMARY

ESSENTIAL DUTIES AND RESPONSIBILITIES

KNOWLEDGE, SKILLS, AND ABILITIES

MINIMUM QUALIFICATIONS

PREFERRED QUALIFICATIONS

PHYSICAL DEMANDS AND WORK ENVIRONMENT

NOTE

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