Top 1271 Culinary Jobs in Glenview, Il

Salad Prep Cook
The Birchwood Club —Highland Park, IL
- From $19 an hour
- Seasonal
- 18 years or older
- Culinary experience
- ServSafe
- Paid training
- Paid time off
Quick Apply
Cook II - DS
Food for Thought —Arlington Heights, IL
- $19 - $22 an hour
- Full-time
- Addiction Medicine
- Basic math
- English
- Health savings account
- AD&D insurance
Quick Apply
12d
Executive Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $160,000 - $170,000 a year
- Full-time
- 7 years
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Valley Lo Club —Glenview, IL
- $85,000 - $90,000 a year
- Full-time
- Background check
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Evanston, IL
Foodstuffs Gourmet Foods & Catering —Evanston, IL
- $90,000 - $100,000 a year
- 12 hour shift
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead, Culinary – Innovation & Activations
Kraft Heinz Company —Glenview, IL
- $141,500 - $176,900 a year
- Microsoft Excel
- Microsoft Outlook
- Up to 50% travel
- AD&D insurance
- Paid holidays
13d
Manager, R&D - Culinary Innovation Lab
Kraft Heinz Company —Glenview, IL
- $104,200 - $130,200 a year
- 3 years
- Bachelor's degree
- Travel
- AD&D insurance
- Paid holidays
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods Market —Northbrook, IL
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Evanston, IL
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
3d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Northbrook, IL
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Salad Maker
U DAWG U —Northfield, IL
- $17.50 - $22.50 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Polish cook needed for a private family
D'vinecaregivers —Kenilworth, IL
- $35 - $36 an hour
- Part-time
- In-person
- Entry level
Quick Apply
12d
Dishwasher
LongHorn Steakhouse —Skokie, IL
- $15.40 - $18.75 an hour
- Restaurant
- Entry level
- Kitchen
Dishwasher/Food Prep
Strapoli Pizzeria LLC —Chicago, IL
- From $19.50 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
- Paid time off
Quick Apply
Culinary R&D Chef/Quality Assurance Lead
Wow Bao —Chicago, IL
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Office
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Breakfast Line Cook
Sunrise Grill and Catering —Des Plaines, IL
- $18 - $25 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
- Employee discount
Quick Apply
Line Cook
Hyatt Centric Chicago O’Hare —Rosemont, IL
- $26.23 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Communication skills
Quick Apply
12d
Line Cook / Prep Cook
Food for Thought —Lincolnwood, IL
- $18 - $20 an hour
- Weekends as needed
- Addiction Medicine
- Basic math
- English
- Health savings account
- AD&D insurance
Quick Apply
Culinary Aide Full-Time
CENTRAL BAPTIST VILLAGE —Norridge, IL
- From $15 an hour
- Weekends as needed
- Cooking
- English
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Barback
Marriott International, Inc —Chicago, IL
- $25.75 an hour
- Part-time
- Bar
- Hotel
- High school diploma or GED

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Salad Prep Cook

The Birchwood Club -
Highland Park, IL

Quick Apply

Job Details

Seasonal | Full-time
From $19 an hour

Benefits

Paid training
Paid time off

Qualifications

Food handling
Teamwork
Food service health code compliance
Culinary experience
ServSafe
English
Taste testing for quality control
Emergency response readiness
Cleaning
Food preparation
Knife skills
Restaurant experience
Kitchen stations
Technical Proficiency
Communication with kitchen staff

Full Job Description

About the Club:

At The Birchwood Club, you have an opportunity to be a Salad Prep Cook at one of North Shore’s Premier Clubs. We pride our Club in giving exceptional service without skipping a beat. With a curated menu of Pub fare and Fine Dining, our members can seek a romantic dinner, a casual gathering with friends, or a quick cocktail at 1 of our 2 bars. Club Events and Private Events are popular all year round. The pool offers memories to be made and summer fun for the whole family providing poolside dining experience. The Club has 26 racquet courts between Tennis, Pickleball and Paddleball which offers a challenge and camaraderie amongst the fellow members.

Salad Prep Cook Position Overview:

Please note - all candidates will go through 2-stage interview process.

We are looking for Salad Prep Cook who are punctual, reliable, and strong team player. We value individual who don’t make excuses, don’t call off work, and are always willing to learn and improve. At The Birchwood Club we appreciate employees who are Memory Makers, creating each experience like it was their first time at the Club. We pride ourselves in the service we give time and time again.

We encourage collaboration, open communication, and mutual respect, ensuring an enjoyable working experience and team members feelings valued and appreciated. We strive to create lasting memories and relationships between our Members and staff.

Title: Salad Prep Cook

Reports to: Sous Chef

Supervises: No supervisory duties are included in this position.

Classification:

Education and/or Experience

· Must be 18 years of age or older.

· Must have at least 3 years of culinary work experience in dining restaurants.

· Must be able to read order tickets in English and communicate with service staff.

Job Knowledge, Core Competencies and Expectations

· Possesses technical skills needed to fulfill required job duties. Must have sound knowledge of menu and abbreviation. Must possess skills to determine taste, doneness, presentation, timing and product utilization.

· Must have the knowledge of basic culinary fundamentals.

· Prioritizes work to ensure immediate needs are met. Tries to accommodate reasonable special requests by members and their guests.

· Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Prepares salads, hot and cold food in accordance with club standard recipes. Making the dishes for the line.

Job Tasks/Duties

· Prepares all salad items before each shift; washes and cuts lettuce, vegetables, fruits, meats, etc., and maintains product levels during service hours.

· Prepares salads, hot and cold items for special functions.

· Prepares salad dressings and bake desserts.

· Makes sandwiches according to club’s standard recipes.

· Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat.

· Sets-up, maintains and breaks-down salad prep station.

· Identifies products needed and requisitions them.

· Notifies Sous Chef or Executive Chef in advance of product shortages.

· Covers, dates and neatly stores re-usable leftover products.

· Ensures that food products are used before they spoil.

· Attends kitchen staff meetings.

· Prepares and serves items in accordance with established portion and presentation standards.

· Makes recommendations for the maintenance, repair and upkeep of the salad areas and equipment.

· Performs other appropriate tasks as assigned by Sous Chef.

Licenses and Special Requirements

· Food safety certification (ServSafe)

Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach in cooler.

· Push, pull or lift 50 pounds.

· Continuous repetitive motions.

What’s in it for you?

· Rate - Hourly rate is commensurate based on experience.

· People- You’ll be a part of a hardworking team, that has the shared goal of Member satisfaction.

· Paid lunch/dinner

Interested candidates should send their resumes in confidence to Executive Chef Jesus Ramos at [email protected]. His direct phone is 8474144797.

Pay: From $19.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

Paid time off
Paid training

Shift:

Day shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in glenview, il

Salad Prep Cook

Cook II - DS

Executive Chef - Soho House Chicago

Executive Sous Chef

Executive Chef - Evanston, IL

Lead, Culinary – Innovation & Activations

Manager, R&D - Culinary Innovation Lab

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Salad Maker

Polish cook needed for a private family

Dishwasher

Dishwasher/Food Prep

Culinary R&D Chef/Quality Assurance Lead

Breakfast Line Cook

Line Cook

Line Cook / Prep Cook

Culinary Aide Full-Time

Barback

I want to receive the latest job alert for culinary in glenview, il

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