Top 22 Lead cook Jobs in Gloucester, Ma

Head Cook/Kitchen Manager, Salem Public Schools [SY 2026-2027]
Salem Public Schools —Salem, MA
- $27.97 an hour
- Full-time
- Bilingual
- ServSafe
- Customer service
- Health insurance
Life Cafe Food Prep Cook
Life Time —Peabody, MA
- $21.50 - $28.75 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Culinary Supervisor
Sodexo —South Hamilton, MA
- $26 - $32 an hour
- Weekends as needed
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
3d
Line Cook
Great Marsh —Essex, MA
- $22 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Lead Line Cook
The Port Tavern —Newburyport, MA
- $19 - $22 an hour
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
School Dining Site Lead
GENUINE FOODS —Saugus, MA
- $23 - $24 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Crew Member
Chipotle —Newburyport, MA
- $17 - $18 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
5d
Culinary Lead
sweetgreen —Lynnfield, MA
- $18.19 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Peabody, MA
- $18.19 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Cook Senior
North Shore Medical Center, Inc. —Salem, MA
- $17.71 - $25.28 an hour
- Part-time
- Hospital
- 5 years
- High school diploma or GED
- Opportunities for advancement
Quick Apply
4d
Cook
Ipswich Country Club —Ipswich, MA
- $24 - $27 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cook- Part Time
Brightview Senior Living, LLC —Danvers, MA
- $20 - $22 an hour
- Part-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Executive Chef
Dryft Revere —Revere, MA
- $80,000 - $110,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Lead Kitchen Staff
Harmony Health Group —Haverhill, MA
- ServSafe
- Mid-level
- High school diploma or GED
Chef de Cuisine
34 Park Restaurant —Andover, MA
- $78,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
Quick Apply
Cook - Part Time
Brightview Senior Living, LLC —North Andover, MA
- $20 - $22 an hour
- Part-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
5d
Lead Cook/Supervisor
Double Bull TapHouse —Peabody, MA
- $20 - $24 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
Low and Slow Southern Kitchen + Tap —Amesbury, MA
- From $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Cook - Weekend Availability
Raising Cane's —Saugus, MA
- $17 an hour
- Weekends as needed
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Customer Service Associate - Restaurant Image
Raising Cane's —Saugus, MA
- $17 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply

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Head Cook/Kitchen Manager, Salem Public Schools [SY 2026-2027]

Salem Public Schools -
Salem, MA

Apply Now

Job Details

Full-time
$27.97 an hour

Benefits

Health insurance

Qualifications

ServSafe
Customer service
Employee relationship building
High school diploma or GED
Experience working with children

Full Job Description

Head Cook/Kitchen Manager, Salem Public Schools [SY 2026-2027]

Reports to

FNS Director/ Assistant Director

Term of Employment

Rate set by AFSCME (currently $27.97/hr), 30 Hours Per Week

About Salem Public Schools, where belonging leads to opportunity.

Salem is a small, diverse city with a proud maritime and immigrant history. Salem Public Schools is an urban public school district enrolling nearly 4,000 students in 10 schools. Our vision is to ensure that all students will be locally engaged, globally connected, and fully prepared to thrive in a diverse and changing world. We hold dear our core values of belonging, equity, and opportunity in everything we do. We seek individuals who are passionate about urban education and understand the urgency of improving student achievement for all students, regardless of ability, economic status, gender/gender identity, language, race/ethnicity, sexual orientation, or other backgrounds. We invite you to learn more about our strategic plan and core priorities on our website at https://salemk12.org/.

Key Areas of Responsibility

Efficient, clean, and safe preparation, serving, and clean-up of daily meals.
Working knowledge and effective use of the POS system.
Able to prepare receipts for deposit.
Ability to show flexibility in tasks – serving, food prep, running POS system, clean up.
Provides supervision to cafeteria staff to maintain uniform standards and practices.
Provides training to cafeteria staff in areas of food preparation, quality control, and sanitation.
Supervises and participates in food preparation and service in order to maintain high standards of food flavor and appearance.
Orders food and supplies in accordance with menu and volume requirements.
Verifies deliveries and safeguards storage of food and supplies.
Establishes daily and weekly work schedules for cafeteria personnel and delegates assignments as needed.
Ensures the health and safety of students and personnel by instructions in adherence to The Massachusetts Sanitary Code.
Assists Assistant Director with corrective action procedures, as needed.
Maintains careful and accurate records of income, inventory, food and supplies, and personnel.
Maintains staffing levels as assigned by Assistant Director
Submits all required reports including payroll, and requisitions in accordance with prescribed instruction.
Promotes fair and harmonious working relationships to encourage and motivate personnel.
Works cooperatively with students, school administrators, and school personnel.
Records cash receipts, prepares bank deposits and monthly income reports.
Participates in in-service training and other activities to stimulate professional growth.
Reports to work as scheduled and signs the posted timesheet.
Performs related work duties as requested by the Department of Food & Nutrition Services.

Job Requirements

High School Diploma (or equivalent)
Serve Safe and Allergen awareness Certification
Strong sense of customer service
Some Computer knowledge is a plus
Good organizational and communication skills
Must be flexible
Ability to lift a minimum of 30 pounds
Sense of pride in serving healthy, nutritious meals
Enjoy working with children
Ability to take direction
Bilingual, candidates of color are strongly encouraged to apply
Current authorization to work in the United States

Work Year: This is a school-year position.

Benefits: The City of Salem offers Group Insurance Commission (GIC) benefits to all full-time employees. Click here for more information about our health benefits.

Equal Opportunity Employer

Salem Public School District is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation.

Apply Now

Refine Your Search

lead cook jobs in gloucester, ma

Head Cook/Kitchen Manager, Salem Public Schools [SY 2026-2027]

Life Cafe Food Prep Cook

Culinary Supervisor

Line Cook

Lead Line Cook

School Dining Site Lead

Crew Member

Culinary Lead

Culinary Lead

Cook Senior

Cook

Cook- Part Time

Executive Chef

Lead Kitchen Staff

Chef de Cuisine

Cook - Part Time

Lead Cook/Supervisor

Sous Chef

Cook - Weekend Availability

Customer Service Associate - Restaurant Image

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