Top 32 Sous chef Jobs in Gloucester, Ma

Executive Sous Chef
Restaurant Industry Leaders —Gloucester, MA
- $70,000 - $80,000 a year
- 8 hour shift
- CPR Certification
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Alchemy —Lynnfield, MA
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
16h
Sous Chef
Tuscan Sea Grill —Newburyport, MA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
15h
Executive Sous Chef
Ipswich Country Club —Ipswich, MA
- $75,000 - $78,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
10d
Lead Line Cook
The Port Tavern —Newburyport, MA
- $19 - $22 an hour
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
Line Cook
Great Marsh —Essex, MA
- $22 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Sous Chef
ROCKAFELLAS —Salem, MA
- From $65,000 a year
- Weekends as needed
- Spanish
- Casual dining restaurant
- Culinary experience
- Paid time off
- Flexible schedule
Quick Apply
Executive Chef
Hotel Salem Op Co LLC —Salem, MA
- $72,000 a year
- Full-time
- ServSafe
- 3 years
- Hotel
2d
Line Cook/Prep Cook up to $26 per hour
Tavern in the Square North Andovder —North Andover, MA
- $20 - $26 an hour
- Part-time
- Sales
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
4d
Sous Chef
Yard House —Lynnfield, MA
- $68,000 - $80,000 a year
- Cooking
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Sous Chef
Thirsty Butcher Hospitality —Beverly, MA
- From $70,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Culinary experience
Quick Apply
4d
Sous Chef
Burtons Grill of North Andover, MA —North Andover, MA
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Sous Chef
Village Tavern —Salem, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Bilingual
- Mid-level
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Sous Chef
Low and Slow Southern Kitchen + Tap —Amesbury, MA
- From $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Culinary Supervisor
Sodexo —South Hamilton, MA
- $26 - $32 an hour
- Weekends as needed
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
1d
Chef de Cuisine
34 Park Restaurant —Andover, MA
- $78,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
Quick Apply
Executive Chef
Hotel Salem —Salem, MA
- $72,000 a year
- ServSafe
- 3 years
- Hotel
Quick Apply
Indian Cusine Sous Chef
DO & CO —Boston, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Kitchen
- Health insurance
- 401(k)
Quick Apply
5h
Line Cook
FLEUR CUISINE LLC —Rockport, MA
- From $19 an hour
- 8 hour shift
- High school diploma or GED
- Cleaning
- In-person
- Paid training
- Health insurance
Cook
Ipswich Country Club —Ipswich, MA
- $24 - $27 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Executive Sous Chef

Restaurant Industry Leaders
Gloucester, MA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
On-the-job training
Vision insurance
401(k) matching
Life insurance
Referral program
Retirement plan

Qualifications

Food quality maintenance
Kitchen health and safety standards
ServSafe
Customer service
Food sanitation practices
Organizational skills

Full Job Description

About us

Restaurant Industry Leaders (R.I.L.) is a professional kitchen staffing agency. We represent top tier Chefs, Sous Chefs & Cooks in the industry. Restaurants & Hotels in need of staff utilize R.I.L. to supply professional talent. R.I.L. will sign the employees to the company and sub-contract them to the restaurant/hotel with contractual & extendible terms. R.I.L. provides full benefits (Health, Dental, Vison & Life Insurance) as well as company matched retirement plan. We offer vacation and holiday time. We set the industry standard for premium pay to our staff and work with you to get you the position you want and a plan of forward growth.

Our work environment includes:

Growth opportunities
On-the-job training
Opportunity to work different jobs
1 on 1 support consultations

Our professional staffing agency is seeking to hire for all kitchen positions (Dishwashers through Executive Chefs) with a minimum of one year of experience. Sous Chef's, Chef's & Executive Chef's should have a minimum of 3 years experience.

For Sous Chef's and above positions, successful candidates should have knowledge in a wide variety of culinary techniques, including creating new dishes through the use of alternative ingredients. This position also requires strong organizational skills, as well as the ability to work under pressure and meet strict deadlines.

Responsibilities:

Maintain and monitor the quality of ingredients used in preparation of food.
Schedule and organize staff to ensure a fully functioning kitchen.
Organize and oversee kitchen staff during shifts as assigned.
Ensure proper food handling procedures are followed at all times.
Work as part of a team in a fast-paced environment.
Follow recipes and standard operating procedures to prepare and cook various menu items.
Serve food to customers in order to meet the restaurant's customer service standards.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Shift:

8 hour shift
Day shift
Morning shift

License/Certification:

ServSafe (Preferred)
Allergen Awareness (Preferred)
CPR/Choke Safe (Preferred)

Ability to Commute:

Gloucester, MA 01930 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in gloucester, ma

Executive Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

Lead Line Cook

Line Cook

Sous Chef

Executive Chef

Line Cook/Prep Cook up to $26 per hour

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Culinary Supervisor

Chef de Cuisine

Executive Chef

Indian Cusine Sous Chef

Line Cook

Cook

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