Top 210 Food service manager Jobs in Gorham Me

General Manager
Papa Johns —Biddeford, ME
- Weekends as needed
- Sales
- ServSafe
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Food Service Operations Assistant Manager
Nouria Energy Services, Inc. —Waterboro, ME
- Full-time
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
Front of House Manager
Showtime Hospitality —Freeport, ME
- From $65,000 a year
- Full-time
- Bar
- Mid-level
- Team management
- Free parking
- Paid training
Quick Apply
Shift Manager
Buffalo Wild Wings GO —Sanford, ME
- Mid-level
Quick Apply
Assistant General Manager
Papa Johns —Biddeford, ME
- $55,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Assistant General Manager
Papa Johns —Portland, ME
- $55,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Lead Host
Royal River Grill House —Yarmouth, ME
- From $20 an hour
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Free parking
- Health insurance
Quick Apply
Food Service Operations Assistant Manager
Nouria Energy Services, Inc. —Gorham, ME
- From $18 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
15h
Eventide Oyster Co. is Hiring a General Manager
Eventide Oyster Co. —Portland, ME
- $80,000 - $85,000 a year
- Multiple hires
- Restaurant management
- English
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
General Manager
Papa Johns —Portland, ME
- $55,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Assistant General Manager
Five Guys Burgers and Fries / Hyde Park Burgers —Windham, ME
- $55,000 - $59,000 a year
- Full-time
- 18 years or older
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
8d
Assistant Manager- PopUp Bagels Portland
PopUp Bagels Portland —Portland, ME
- $22 - $24 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Asst Kitchen Manager/Line Cook
Jimmy the Greeks Restaurant —Old Orchard Beach, ME
- $24 - $26 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Fine Dining Host
Saltwater Grille —South Portland, ME
- $18 - $20 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
- Health insurance
- Paid time off
Quick Apply
7d
General Manager
Brickyard Hollow Brewing Co. —New Gloucester, ME
- $75,000 a year
- Weekends as needed
- Google Workspace
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
1d
Bar Manager
Goodwin Recruiting —Falmouth, ME
- Weekends as needed
- Bar
- Restaurant management
- Mid-level
- Free parking
- Disability insurance
Quick Apply
3d
Restaurant Shift Manager
Five Guys Burgers & Fries —Windham, ME
- Up to $20 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Team Leader (Manager)
Aroma Joe's —South Portland, ME
- $20 - $25 an hour
- Full-time
- Inventory management
- ServSafe
- Customer service
- Paid training
- Paid time off
Quick Apply
Restaurant General Manager
The Press Hotel —Portland, ME
- $90,000 - $100,000 a year
- Weekends as needed
- Background check
- Sales
- ServSafe
- Free parking
- Paid parental leave
Quick Apply
Manager
HOODZ —Westbrook, ME
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply

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food service manager jobs near gorham me

General Manager

Papa Johns -
Biddeford, ME

Quick Apply

Job Details

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

High school diploma or GED
Driver's License
Store management
Hospitality industry experience
Managing food service teams
General management
Food service management

Full Job Description

Description:

General Manager — Papa Johns | Competitive Salary + Performance Bonus

The title says Operating Manager, and that's intentional. Because the best operators in this business don't just run a restaurant, they build a team. They set the culture. They develop people. They create an environment where staff wants to show up and customers keep coming back.

If that's how you lead, we want to meet you.

The Role

You're the heartbeat of your restaurant. From the moment you walk in to the moment your closing crew locks up, you set the tone, for quality, for service, for how your team treats each other and every guest who walks through the door. You'll own the full operation: people, product, financials, and culture.

This is a big job. It's also one of the most rewarding leadership roles in the restaurant industry, because the results of your leadership are visible every single day.

What You'll Own

Your Team. You'll recruit, train, and develop every person in your store. You'll run performance evaluations, handle scheduling, manage conflicts, and build a bench of talent ready to move up when the opportunity comes. The people in your store are your most important investment.

Your Numbers. You'll manage budgets, control food and labor costs, monitor sales targets, and keep your P&L healthy. You'll know your metrics, understand what's driving them, and act on what you find.

Your Guest Experience. You'll set and uphold service standards that make guests feel taken care of, and handle complaints and escalations in a way that turns a bad experience into a loyal customer.

Your Operations. Stock management, safety and health compliance, promotional execution, pricing integrity, you'll keep every corner of your store running at Papa John's standards, consistently and without shortcuts.

What You Bring

Prior restaurant leadership experience, ideally at the store manager or shift lead level
Strong people skills, you can coach, motivate, hold accountable, and do all three with the same person on the same day
Solid financial acumen with hands-on experience managing budgets and sales targets
A high standard for quality and a low tolerance for cutting corners
Reliability, composure under pressure, and a genuine passion for hospitality

What We Offer

Competitive base salary + performance-based bonus
Medical, dental, and vision insurance
401(k)
Paid time off and holiday pay
Paid training and ongoing development support

Your Path Forward

Operating Manager is one of the most important roles in our organization, and one of the clearest launching pads we have. Our District Managers, Directors of Operations, and franchise-level leaders have overwhelmingly come up through the store. If you want to move into multi-unit leadership, this is where that journey gets serious. We'll tell you exactly what that path looks like from day one, and we'll invest in making it happen.

If you're ready to stop just managing shifts and start building something — apply today.

Requirements:

Key Requirements & Qualifications

Experience: Minimum of two years in restaurant management or supervision.
Education: High school diploma or GED required.
Certification: ServSafe or local/state food service certification.
Logistics: Valid driver’s license, reliable transportation, and insurance.
Availability: Must be able to work flexible hours, including days, nights, weekends, and holidays.

Quick Apply

Refine Your Search

food service manager jobs in gorham me

General Manager

Food Service Operations Assistant Manager

Front of House Manager

Shift Manager

Assistant General Manager

Assistant General Manager

Lead Host

Food Service Operations Assistant Manager

Eventide Oyster Co. is Hiring a General Manager

General Manager

Assistant General Manager

Assistant Manager- PopUp Bagels Portland

Asst Kitchen Manager/Line Cook

Fine Dining Host

General Manager

Bar Manager

Restaurant Shift Manager

Team Leader (Manager)

Restaurant General Manager

Manager

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