Top 164 Bakery manager Jobs in Grand Prairie Tx

Bakery Production Manager
Emporium Pies —Dallas, TX
- $60,000 - $75,000 a year
- 8 hour shift
- Background check
- Ability to walk for extended periods
- Urgent Care
- AD&D insurance
- Dental insurance
Quick Apply
8d
Bakery Manager
Sprouts Farmers Market —Waxahachie, TX
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
Production Manager
Bimbo Bakeries USA —Grand Prairie, TX
- $101,000 - $131,300 a year
- 5 years
- Mid-level
- Bachelor's degree
- Paid time off
- 401(k) matching
Brand Manager
Bimbo Bakeries USA —Irving, TX
- $102,000 - $142,800 a year
- Marketing
- Analysis skills
- Bachelor's degree
- Paid time off
- 401(k) matching
Assistant Bakery Manager
Nothing Bundt Cakes #182 —Arlington, TX
- $34,000 - $50,000 a year
- Full-time
- Mid-level
- Bakery
- Paid time off
- 401(k) matching
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Production Supervisor
Bimbo Bakeries USA —Fort Worth, TX
- $70,000 - $86,600 a year
- Weekends as needed
- English
- Mid-level
- Microsoft Office
- Paid time off
- 401(k) matching
Bakery Dept Manager (Plano, Rockwall OR Forney)
HEB —Plano, TX
- Extended hours
- Microsoft Word
- Merchandising
- Mid-level
Store Operations Manager (GM)
Insomnia Cookies —Arlington, TX
- Full-time
- Microsoft Outlook
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Bakery Dept Manager (Waxahachie OR Mansfield)
HEB —Mansfield, TX
- Extended hours
- Microsoft Word
- Merchandising
- Mid-level
Customer Planning Manager
Bimbo Bakeries USA —Irving, TX
- $78,600 - $102,200 a year
- Marketing
- Mid-level
- Finance
- Paid time off
- 401(k) matching
3d
Assistant Bakery Manager
Tom Thumb —Duncanville, TX
- Full-time
- Merchandising
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
10d
Transformation Manager
Bimbo Bakeries USA —Irving, TX
- $105,100 - $147,100 a year
- 5 years
- Engineering
- Finance
- Paid time off
- 401(k) matching
Bakery Manager - Bakewell House Bakery
Bakewell House Bakery - Dallas —Dallas, TX
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Paid training
- Health insurance
Quick Apply
3d
Restaurant Manager Dallas (Preston, Lovers Lane, or Plano)
Eatzi's Market & Bakery —Dallas, TX
- Full-time
- Merchandising
- Mid-level
- Bachelor's degree
- AD&D insurance
- Disability insurance
Quick Apply
Restaurant Manager - Coffee Bean & Tea Leaf + Bakery
Coffee Bean & Tea Leaf + Bakery - DFW Airport —Dallas, TX
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Paid training
- Health insurance
Quick Apply
3d
Manager Process Improvement Operations
Bimbo Bakeries USA —Fort Worth, TX
- $94,300 - $122,600 a year
- OSHA
- 3 years
- Finance
- Paid time off
- 401(k) matching
1d
Manager
The Bread Club —Dallas, TX
- $50,000 - $65,000 a year
- Full-time
- Hospitality
- No education required
- Mid-level
Quick Apply
Central Market Artisan Bakery Department Manager - Dallas
HEB —Dallas, TX
- 8 hour shift
- Computer literacy
- Merchandising
- Mid-level
Central Market Artisan Bakery Production Manager - Fort Worth
HEB —Fort Worth, TX
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Bakery
Assistant Store Manager - Carrollton
85C Bakery Cafe —Carrollton, TX
- $23 - $24 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid training
- Health insurance
Quick Apply
4d

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bakery manager jobs near grand prairie tx

Bakery Production Manager

Emporium Pies -
Dallas, TX

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year
8 days ago

Benefits

AD&D insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Food and beverage product quality management
Cost management
Food quality maintenance
Bakery experience
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Implementing manufacturing quality control protocols
Team leadership
Coaching
Staff scheduling
Food portioning
Labor cost analysis
Team scheduling
Performance management
High school diploma or GED
Team development
Hiring
Food service inventory management
Production optimization
Policy & process development
Kitchen cost control
Production planning
Team training
Kitchen staff training
Recruiting
Production management
Purchasing
Production monitoring
Materials management in food and beverage

Full Job Description

Bakery Production Manager

Company Overview

Emporium Pies exists to create exceptional products and spaces that bring people together. Through our bakeries and cafés, we are a bridge between people for moments of connection, celebration, comfort, and belonging. We value excellence, ownership, hospitality, integrity, and growth. We strive to provide a friendly, warm place where anyone can belong; high-quality sustainably grown craft coffee and ingredients; and handmade pies just like grandma used to make.

Job Summary

The Bakery Production Manager is responsible for the overall leadership, performance, and day-to-day operation of the bakery production department supporting multiple locations. This role oversees Pie, Pastry, AM Bake & Kitchen and is responsible for establishing production priorities, standards, processes, staffing needs, and expectations for the department.

The Bakery Production Manager directly oversees the Assistant Managers assigned to Pie & Pastry and AM Bake & Kitchen staff and provides direction and oversight for the Leads and hourly bakery production teams. Assistant Managers are responsible for managing the day-to-day operations of their assigned area while on shift and carrying out the direction and standards established by the Bakery Production Manager.

This position is responsible for production planning, staffing, scheduling, labor management, food safety, inventory, quality control, training, performance management, and process improvement across the bakery department. The Bakery Production Manager works closely with the Assistant Managers and Leads to ensure production is completed safely, efficiently, consistently, and on schedule.

The Bakery Production Manager is accountable for the overall performance of the bakery production department, including preparing for seasonal and high-volume production, maintaining product quality and consistency, managing department resources, addressing operational issues, and ensuring all locations receive fresh products on time.

Daily Responsibilities and Tasks

Lead daily bakery production and oversee production across Pie & Pastry and AM Bake & Kitchen.
Direct and oversee the Assistant Managers and provide clear expectations for daily operations, production, staffing, and quality.
Establish production schedules and staffing needs based on business volume and production

Requirements

Manage department labor, productivity, and production costs.
Supervise, coach, and develop Assistant Managers and bakery leadership.
Oversee hiring, training, performance management, and employment decisions for bakery employees.
Ensure recipes, portioning, preparation, and quality standards are consistently followed.
Ensure food safety, sanitation, and health department standards are maintained.
Manage inventory, ingredient purchasing, waste, and production supplies.
Oversee equipment maintenance and coordinate repairs as needed.
Monitor production and product quality and address operational issues.
Plan for seasonal demand, holidays, new products, and changes in production volume.
Identify and implement improvements to production processes, workflow, and efficiency.
Communicate department priorities, standards, and operational changes to Assistant Managers and Leads.

This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee. Duties, responsibilities, and activities may change at any time with or without notice. Ensure all bakery teams consistently meet production schedules and deliver fresh, high-quality products to all locations.

Job Qualifications

Strong leadership and team development skills.
Excellent organizational and time management abilities.
Ability to manage multiple priorities in a fast-paced production environment.
Strong understanding of food safety and sanitation standards.
Ability to analyze production needs and adjust staffing accordingly.
Excellent communication and problem-solving skills.

Required Education, Certification, or Experience

High school diploma or equivalent required.
Food Manager Certification required or ability to obtain within 30 days.
3-5 years of bakery, kitchen, or food production leadership experience preferred.
Previous management or supervisory experience required.
Experience managing production scheduling, inventory, and labor costs preferred.

Physical Requirements and Schedule

Ability to stand and walk for the duration of the shift.
Ability to lift, carry, push, or pull up to 50 pounds.
Ability to bend, reach, twist, and perform repetitive movements.
Comfortable working around ovens, mixers, refrigeration areas, and bakery equipment.
Ability to work in a fast-paced production environment for extended periods.
Regular Bakery Schedule: Monday - Sunday, 6:00am - 2:00pm, working 5 days per week
Schedule may vary based on production needs, business volume, and seasonal demands.
Holidays are a critical production period, and availability during peak holiday seasons is required.
Additional hours or schedule adjustments may be needed during high-volume periods.

Compensation and Benefits

$60,000 - $75,000, based on experience
$300 contribution toward WRC medical insurance premiums
Virtual urgent care and mental health support for only $5/month
Supplemental insurance benefits available (dental, vision, voluntary life and AD&D)
One $50,000 Basic Life & AD&D insurance policy for the employee at no cost to the employee
80 hours of paid time off annually
8 additional hours of paid time off for every year worked‚ (added to the Anniversary Bank on the anniversary of your hire date.)
8 hours for Give Back Day- a paid day to dedicate to serving at a local non-profit
30% employee discount on Emporium Pie products

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per year

Benefits:

Employee discount

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

bakery manager jobs in grand prairie tx

Bakery Production Manager

Bakery Manager

Production Manager

Brand Manager

Assistant Bakery Manager

Production Supervisor

Bakery Dept Manager (Plano, Rockwall OR Forney)

Store Operations Manager (GM)

Bakery Dept Manager (Waxahachie OR Mansfield)

Customer Planning Manager

Assistant Bakery Manager

Transformation Manager

Bakery Manager - Bakewell House Bakery

Restaurant Manager Dallas (Preston, Lovers Lane, or Plano)

Restaurant Manager - Coffee Bean & Tea Leaf + Bakery

Manager Process Improvement Operations

Manager

Central Market Artisan Bakery Department Manager - Dallas

Central Market Artisan Bakery Production Manager - Fort Worth

Assistant Store Manager - Carrollton

I want to receive the latest job alert for bakery manager in grand prairie tx

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