Top 2459 Restaurant staff Jobs in Grand Prairie Tx

Training & Beverage Manager - Sports & Social
Live! Hospitality & Entertainment —Arlington, TX
- Weekends as needed
- Bar
- Mid-level
- Travel
Restaurant Assistant Manager - 3508
IHOP —Grand Prairie, TX
- From $45,000 a year
- Weekends as needed
- Casual dining restaurant
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
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Dishwasher 4PM-12AM shift $16.50 up to $17.00 HR-->The Italian Kitchen at DFW Airport
The Italian Kitchen by Wolfgang Puck DFW Airport —Dallas, TX
- From $16.50 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Host / Cashier - Maggiano's Little Italy Dallas Love Field Airport
Maggiano's Little Italy - Dallas Love Field Airport —Dallas, TX
- $15 - $17 an hour
- Overtime
- Fingerprint clearance
- In-person
- Reliable transportation
- Paid training
- Paid holidays
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11d
Bartender
Rex's Bar & Grill —Fort Worth, TX
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
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10d
Cashier
Wingstop —Grand Prairie, TX
- $10 - $12 an hour
- Part-time
- Computer literacy
- Quick service & fast food restaurant
- Cleaning
- Paid training
- Flexible schedule
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Host
Andretti Indoor Karting & Games —Grand Prairie, TX
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Restaurant
- 401(k) matching
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10d
Restaurant Server
IHop —Grand Prairie, TX
- From $2.13 an hour + tips
- Part-time
- Serving
- Casual dining restaurant
- Food Handler Certification
- Health insurance
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Server
Loma Tex-Mex —Arlington, TX
- $750 - $1,000 a week
- 8 hour shift
- Serving
- No education required
- Mid-level
- Paid training
- Health insurance
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Host
Loma Tex-Mex —Arlington, TX
- $12 - $16 an hour
- 8 hour shift
- In-person
- Ability to stand for extended periods
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Server
Applebee's —Grand Prairie, TX
- Full-time
- 18 years or older
- Casual dining restaurant
- Writing skills
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Team Member
Chicken Salad Chick —Arlington, TX
- $10 - $14 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Restaurant Host - To Go Specialist
IHop —Grand Prairie, TX
- From $12 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
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Wait Staff/Server
Drafts —Grand Prairie, TX
- $500 - $1,500 a week
- Part-time
- In person
- Bar
- 18 years or older
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
1d
Cashier
Golden Chick - Grand Prairie —Grand Prairie, TX
- $13 - $15 an hour
- Full-time
- Basic math
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
4d
Part Time Staff
Spring Creek Barbeque —Arlington, TX
- Part-time
- No experience needed
- Restaurant
- Entry level
Quick Apply
Dishwasher
IHop —Grand Prairie, TX
- From $13 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
Quick Apply
Food Runner / Busser - $15-$25/hr - Part time
COLD BEERS & CHEESEBURGERS - EULESS —Euless, TX
- $15 - $25 an hour
- Part-time
- 16+ years old
- Restaurant
- Communication skills
- Wellness program
- Health savings account
Quick Apply
Restaurant Server
Holiday Inn - Arlington —Arlington, TX
- Weekends as needed
- Hotel
- High school diploma or GED
- Restaurant
- Wellness program
- Commuter assistance
Server / Wait Staff
Waffle House, Inc. —Grand Prairie, TX
- Full-time
- Serving
- Casual dining restaurant
- No experience needed
- Paid parental leave
- Health insurance
Quick Apply

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Training & Beverage Manager - Sports & Social

Live! Hospitality & Entertainment -
Arlington, TX

Quick Apply

Job Details

Qualifications

Team leadership
Operational management

Full Job Description

Position Overview:

The Training & Beverage Quality Assurance Manager serves in a dual-capacity leadership role: operating as the on-site Operations Manager at a designated home property while also overseeing beverage training and quality assurance standards across the broader portfolio of all Sports & Social locations.

This position bridges strategy and execution—ensuring beverage program integrity, operational excellence, and financial performance both at the home location and across all assigned properties. The role protects brand standards through structured training, field audits, and quality assurance systems.

While embedded in daily operations at their home property, this leader also acts as a field-based beverage ambassador—driving consistency, accountability, and elevated guest experience across the Sports & Social brand.

Responsibilities:

Home Property – Operations Leadership

Serve as an active Operations Manager at the designated home location.
Lead day-to-day F&B operations with strong focus on bar execution and beverage performance.
Ensure labor, inventory, and cost controls align with company targets.
Spearhead testing of new beverage initiatives and pilot programs.
Adhere to federal, state and local regulations concerning health safety or other compliance requirements.
Recommend and/or initiate salary, disciplinary, or other staffing-related actions for hourly team members in accordance with company rules and policies.
Ensure all staff are properly trained and certified and have the tools and equipment needed to effectively carry out their job functions.
Establish and implement appropriate service recovery guidelines to ensure total guest satisfaction and resolve guest complaints.
Assist in the development and implementation of new menus, programs and promotions as well as local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.
Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) minimize waste and control costs.
Assist in monitoring performance of the restaurant through analysis of guest feedback and financial results.
Participate in taking inventories.

Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s).
Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).
Ensure that all restaurant equipment (coffee and soda machines, registers, etc.) are in proper operational condition and cleaned on a regular basis.
Ensure that all restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.
May coordinate special events.

Beverage Quality Assurance & Standards (Portfolio-Wide)

Partner with Director of Beverage on recipe research, development, and execution to include LTO offerings and new menu implementation.
Conduct routine beverage audits across properties to ensure recipe adherence, portion control, presentation standards, safety, and sanitation standards.
Develop and maintain standardized recipe libraries, execution guides, and training materials.
Monitor draft quality, inventory practices, and cost control to control beverage COGS within budget.
Ensure compliance with alcohol service laws, safety standards, and sponsorship requirements.
Deliver structured beverage training programs for bartenders, barbacks, and bar managers.

Support in the development of onboarding curriculum for new openings.
Train and support bar team within vertical, including during new openings. Provide performance feedback and coaching during property visits.
Support national beverage launches, LTO programs, and promotional initiatives.
Ensure operational scalability of new menu items.

Qualifications

4 years experience of beverage or bar operations leadership in a multi-location or regional capacity.
Background or experience in sports bars preferred.
Excellent leadership, communication, and interpersonal skills.
Strong knowledge of alcohol safety regulations and best practices.
Ability to travel within the vertical as required (up to 60% travel)
Ability to work in a fast-paced environment and balance competing priorities.
Ability to work evenings, weekends, and holidays as needed.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

restaurant staff jobs in grand prairie tx

Training & Beverage Manager - Sports & Social

Restaurant Assistant Manager - 3508

Dishwasher 4PM-12AM shift $16.50 up to $17.00 HR-->The Italian Kitchen at DFW Airport

Host / Cashier - Maggiano's Little Italy Dallas Love Field Airport

Bartender

Cashier

Host

Restaurant Server

Server

Host

Server

Team Member

Restaurant Host - To Go Specialist

Wait Staff/Server

Cashier

Part Time Staff

Dishwasher

Food Runner / Busser - $15-$25/hr - Part time

Restaurant Server

Server / Wait Staff

I want to receive the latest job alert for restaurant staff in grand prairie tx

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