Top 462 Hospitality manager Jobs in Grand Rapids Mi

Dining Room and Events Manager
Leo's Restaurant —Grand Rapids, MI
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Wellness program
- Disability insurance
Quick Apply
10d
General Manager
Comfort Inn & Suites Comstock Park MI —Comstock Park, MI
- $55,000 - $58,000 a year
- Full-time
- Hospitality
- CPR Certification
- Management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Hotel Rose —Rockford, MI
- From $55,000 a year
- Full-time
- Bar
- Customer service
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Hourly Manager
Gilmore Collection —Lowell, MI
- From $23 an hour
- Full-time
- Background check
- Bar
- Sales
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
Hotel Rose —Rockford, MI
- From $65,000 a year
- 8 hour shift
- Background check
- Bar
- Customer service
- Health insurance
- Dental insurance
Quick Apply
3d
General Manager
Elite Hospitality Group —Grand Rapids, MI
- $60,000 - $75,000 a year
- Full-time
- Hospitality
- Sales
- English
- Health insurance
- Dental insurance
Quick Apply
General Manager
Hotel Rose —Rockford, MI
- From $85,000 a year
- 12 hour shift
- Background check
- ServSafe
- 5 years
- Paid training
- Health insurance
Quick Apply
3d
Hotel General Manager
Hunter Hospitality Consulting LLC - Courtyard by Marriott Grand Rapids Airport —Grand Rapids, MI
- $70,000 - $75,000 a year
- Full-time
- Hotel
- Recruiting
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
8d
Catering and Special Events Manager
The Gilmore Collection —Grand Rapids, MI
- Weekends as needed
- Mid-level
- Driver's License
- Travel
- Mileage reimbursement
- Health insurance
Quick Apply
Assistant General Manager
Grand Michigan Lodging —Grand Rapids, MI
- Full-time
- Mid-level
- Hotel
- Recruiting
- Employee discount
Quick Apply
14d
Assistant Manager
SOCIAL MISFITS - GR LLC —Grand Rapids, MI
- $60,000 - $68,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
FOH Manager
Rapid River Stillhouse —Grand Rapids, MI
- $50,000 - $70,000 a year
- Full-time
- Sales
- Restaurant management
- Mid-level
- Paid training
- Paid time off
Quick Apply
1d
Guest Service Manager - Hilton Garden Inn GR
Suburban Inns —Grand Rapids, MI
- $23 an hour
- 8 hour shift
- Word processing
- Computer literacy
- Basic math
- Paid parental leave
- Paid holidays
Quick Apply
Assistant Store Manager
Insomnia Cookies —Grand Rapids, MI
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Marketing Events Account Lead
Crowe —Grand Rapids, MI
- $63,700 - $133,400 a year
- Full-time
- Remote
- Microsoft Excel
- Marketing
- 5 years
Quick Apply
11d
General Manager - RELO to MW Michigan
Goodwin Recruiting —Grand Rapids, MI
- Full-time
- Bar
- Sales
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
10d
Bar and Restaurant Manager - RELO NW Michigan
Goodwin Recruiting —Grand Rapids, MI
- Full-time
- Bar
- Mid-level
- Leadership
- Relocation assistance
- Health insurance
Quick Apply
10d
Deli/Bakery Lead
SpartanNash Associates, LLC —Grandville, MI
- Full-time
- Spanish
- Microsoft Outlook
- Ability to walk for extended periods
Food Service Manager
Aramark —Allendale, MI
- Mid-level
- Residential
- Bachelor's degree
Manager/Assistant Manager
Grand Rapids Area Hotels —Wyoming, MI
- From $50,000 a year
- Weekends as needed
- Sales
- Mid-level
- Microsoft Office
- Health insurance
- Paid time off
Quick Apply

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Dining Room and Events Manager

Leo's Restaurant
Grand Rapids, MI

Quick Apply

Job Details

Full-time
10 days ago

Benefits

Wellness program
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Benefits from day one
Flexible schedule
Life insurance
Paid sick time

Qualifications

Vendor relationship building
Customer communication
Vendor management
Restaurant management
Employee relationship building
Managing hospitality teams
Manager experience
Canva
Food and beverage industry expertise
Managing events in a senior hospitality management role
Corporate event planning
Events management
Managing food service teams
POS systems
Team motivation (leadership skill)
General management

Full Job Description

Leo’s Seafood Restaurant & Bar is the premier dining destination for exquisite seafood, classic cuisine, decadent desserts, and a world-class wine list. Located in the heart of downtown Grand Rapids, Michigan since 2004, Leo’s has stayed committed to always sourcing fresh quality ingredients, carefully crafting each menu, and delivering an extraordinary experience to each and every guest.

From intimate celebrations to large-scale corporate dinners, Leo’s brings warmth, elegance, and exceptional service to every occasion. We’re looking for an experienced, organized Dining Room and Events Manager to manage the daily operations of the restaurant, plan flawless events, and elevate the guest experience to the highest level possible.

We operate high volume meal periods, Monday – Friday 11:30a-9p and Saturdays 4:30p-10p. We are open on Sundays for special occasions.

Benefits

We believe great hospitality starts with taking care of our people, so we offer:

Health benefits start on day one
Company paid group life insurance, voluntary short term and long-term disability
Paid time off package including sick pay
Health Saving Account with wellness incentives
401(k) Plan with company match
Employee Assistance Program
Holiday schedule throughout the year to enjoy time with family
Competitive pay based on experience
Employee dining discounts
Opportunities for professional growth in both event planning and leadership
A creative, supportive workplace where your ideas are valued and encouraged

Key Responsibilities

Front-of-House Leadership

Lead, train, coach, and supervise the front-of-house team, ensuring fine dining service standards are consistently achieved
Deliver exceptional guest experiences by maintaining the highest standards of hospitality, service quality, and restaurant presentation
Plan, assign, and monitor daily responsibilities, providing ongoing support and follow-up to ensure operational excellence
Address guest and team member concerns professionally, partnering with the Assistant General Manager and General Manager to resolve issues and implement corrective actions
Coordinate and oversee private dining functions and special events, ensuring seamless execution and guest satisfaction
Utilize restaurant technology and the POS system effectively for order management, reporting, and operational efficiency while identifying opportunities to improve processes
Ensure compliance with all company policies and procedures, as well as applicable local, state, and federal regulations, including responsible alcohol service
Perform other duties and responsibilities as assigned by management

Event Coordination

Collaborate with clients to understand the vision, requirements, and goals for each event
Plan and coordinate events within budget and time constraints
Negotiate with vendors to secure favorable terms and maintain quality standards
Manage all operational aspects, including setup, service flow, and breakdown
Conduct final event-day checks (e.g., table settings, audio/visual equipment) to ensure readiness
Oversee events in real time, resolving issues quickly and professionally
Evaluate each event’s success and provide post-event reports with insights and recommendations
Utilize TripleSeat Event Management software to manage inquiries, proposals, and event details

Qualifications & Skills

2–4 years of management experience in a fine dining or upscale hospitality environment
Demonstrated success leading front-of-house operations and planning/executing private events
Proven leadership skills with the ability to coach, motivate, and develop high-performing teams
Strong understanding of food and beverage operations, guest service standards, and operational excellence
Excellent communication, interpersonal, and problem-solving skills with the ability to remain calm under pressure
Highly organized with the ability to manage multiple priorities in a fast-paced environment
Adaptable, professional, and committed to delivering exceptional guest experiences while building positive relationships with guests, vendors, and team members
Proficient with Microsoft Office and restaurant technology; experience with POS systems required, experience with TripleSeat Event Management and Canva is preferred

Physical Requirements

Must be able to work days, nights, weekends, and holidays
Must be able to be on feet for long periods of time
Required to climb stairs, balance, stoop, kneel, crouch, bend stretch and twist or reach
Have the ability to push, pull or lift up to 25 pounds occasionally

Equal Opportunity Employer

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant management: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Grand Rapids, MI 49503 (Required)

Work Location: In person

Quick Apply

Refine Your Search

hospitality manager jobs in grand rapids mi

Dining Room and Events Manager

General Manager

Restaurant Manager

Hourly Manager

Restaurant Manager

General Manager

General Manager

Hotel General Manager

Catering and Special Events Manager

Assistant General Manager

Assistant Manager

FOH Manager

Guest Service Manager - Hilton Garden Inn GR

Assistant Store Manager

Marketing Events Account Lead

General Manager - RELO to MW Michigan

Bar and Restaurant Manager - RELO NW Michigan

Deli/Bakery Lead

Food Service Manager

Manager/Assistant Manager

I want to receive the latest job alert for hospitality manager in grand rapids mi

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