Top 633 Kitchen team member Jobs in Greenbrae Ca

Executive Chef
Canopy by Hilton San Francisco SOMA —San Francisco, CA
- From $103,507 a year
- Weekends as needed
- OSHA
- Culinary experience
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
baker / babka production + lamination (minimum 2 years experience)
loquat —San Francisco, CA
- From $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Store discount
- Health insurance
Quick Apply
Diet Clerk
The Redwoods —Mill Valley, CA
- $25 - $28 an hour
- Full-time
- Background check
- Schematics
- Writing skills
- Health savings account
- Health insurance
Quick Apply
Head Baker/ Kitchen Manager BOH
SusieCakes —Larkspur, CA
- $26 - $28 an hour
- Full-time
- ServSafe
- Driver's License
- Bakery
- Health insurance
- Dental insurance
Quick Apply
5d
Production Associate
Cream Co. LLC —Oakland, CA
- $20 - $22 an hour
- Full-time
- Spanish
- English
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Experienced Dessert and Pastry Cook II
Betty Zlatchin Catering & Events —San Francisco, CA
- $22 - $28 an hour
- Part-time
- Spanish
- ServSafe
- Mid-level
- Flexible schedule
Quick Apply
SOUS CHEF - SFO Cathay Pacific Airline Lounge
Flik Hospitality Group —San Francisco, CA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Hospitality
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Floor Manager + Event Lead
Blissul Pigs Hospitality —San Francisco, CA
- $60,000 - $75,000 a year
- Full-time
- Bar
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply
13d
Kitchen Coordinator Senior Center
Petaluma People Services Center —Petaluma, CA
- $26 an hour
- Weekends as needed
- Bilingual
- Background check
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
1d
Cook & Housekeeper
NeuroRestorative —Fairfax, CA
- $20.00 - $24.50 an hour
- Full-time
- High school diploma or GED
- Rehabilitation center
- Children
11d
Sous Chef
Presidio Golf Course & Cafe —San Francisco, CA
- $74,880 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Lead Cook/Kitchen Supervisor
Operation Dignity —Oakland, CA
- From $66,560 a year
- Full-time
- Clean driving record
- Current TB test
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
Next Level Strategies —Oakland, CA
- $70,304 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Restaurant Coordinator
Atria Park - Park of Lafayette —Lafayette, CA
- $19.00 - $22.80 an hour
- Full-time
- Microsoft Word
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Lead Barista
Flagship Facility Services, Inc. —San Francisco, CA
- $34 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —San Francisco, CA
- $21.43 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
California Pizza Kitchen —San Francisco, CA
- $70,304 - $80,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
5d
Restaurant Manager
Hillstone Restaurant Group —San Francisco, CA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
Shift Leader
sweetgreen —San Francisco, CA
- $23.03 an hour
- 18 years or older
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Ramen Restaurant Hiring Food Runners
Menya Shono Ramen —San Rafael, CA
- $19 - $22 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
13d

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Executive Chef

Canopy by Hilton San Francisco SOMA -
San Francisco, CA

Quick Apply

Job Details

Full-time
From $103,507 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Hotel cost control
Computer operation
Customer communication
Recipe development
OSHA
Culinary experience
Fine dining experience
Computer literacy
Menu concept development
Cooking
Menu planning
Kitchen cost control
Driving
Industry trends
Food & beverage production
Food industry
Computer skills
Kitchen management
Managing kitchen staff
Restaurant cost management
Hotel operations budget management
Hotel restaurant experience
Food safety
Meal planning
General management
Food service management
Kitchen experience
Time management

Full Job Description

The Canopy by Hilton San Francisco SOMA District is looking for an executive chef. We are looking for dynamic, enthusiastic multitaskers to be part of our team to create “Good Energy” for our Guests and our People, true to the Brand vibe.

Executive Chef

We are looking for an Executive chef to be part of our team. You would be overlooking 3 F&B outlets along with Banquets. As Executive chef you will be responsible for the financial and operational success of the BOH of the F& B of the hotel.

Core responsibilities

Recruit, train and monitor the kitchen staff to be highly efficient
Inventory control and food costing for multiple locations
Influence restaurant sales by reviewing menu and merchandising prices.
Help devise marketing strategies that widen brand awareness and generate new or repeat customers.
A keen sense of taste and smell, as well as an aesthetic appreciation of food presentation,
Responsible for designing, planning and promoting the menus for every restaurant of the company
Examine the freshness of ingredients, conduct food tastings and evaluate food presentation.
Ensure that the kitchen team strictly adheres to state and federal regulations when it comes to food storage, handling and preparation and other safety and sanitation codes involving dining utensils, kitchen equipment and overall cleanliness. Knowledge of OSHA standards
Collaborates and works with other team members and cross-functional teams in a productive, professional and thoughtful way.
Employee supervision and development, staffing and scheduling, and decision making
Have sufficient knowledge of multi-ethnic cuisines.
Maintain control systems assuring quality and portion consistency and fosters an awareness of the importance of food preparation.
Manage labor cost and strategies to ensure food and beverage profitability
Create menus with new or existing culinary creations ensuring the variety and quality of each item
Work closely with the General Manager and Sales and Operations team at each hotel to drive the entire Food and Beverage operation through immediate and long-term planning.
Maintain a proactive approach to problem solving
Establish and maintain standard operating procedures for the Culinary department.
Assist in the preparation for Food & Beverage budget discussions.
Comply with nutrition and sanitation regulations and safety standards
Communicate effectively with guests, co-workers and management.
Ensure all communications reach their desired recipients.
Maintain a favorable working relationship with all other hotel team members to foster and promote a cooperative and harmonious working climate.
Perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position

Requirements

● 4-5 years of experience as an Executive chef in a branded full-service hotel chain / high end restaurant

● Must have or able to obtain Food Safety Certification

● Prior experience of working in a branded/ franchised Hotel is preferred

● Ability to manage multiple kitchens

● Budgeting skills to control costs

● Ability to handle multiple tasks at once

● Knowledge of the food industry and trends

● Incredible time management skills

● Ability to create new menu items

● Basic computer skills and ability to learn

● Travel between properties will be required thus must be able to drive

● Must be able to work weekends and Holidays

● Flexible work hours

Job Type: Full-time

Pay: From $103,507.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in greenbrae ca

Executive Chef

baker / babka production + lamination (minimum 2 years experience)

Diet Clerk

Head Baker/ Kitchen Manager BOH

Production Associate

Experienced Dessert and Pastry Cook II

SOUS CHEF - SFO Cathay Pacific Airline Lounge

Floor Manager + Event Lead

Kitchen Coordinator Senior Center

Cook & Housekeeper

Sous Chef

Lead Cook/Kitchen Supervisor

Pastry Chef

Restaurant Coordinator

Lead Barista

Culinary Lead

Kitchen Manager

Restaurant Manager

Shift Leader

Ramen Restaurant Hiring Food Runners

I want to receive the latest job alert for kitchen team member in greenbrae ca

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