Top 49 Venue manager Jobs in Greenville Sc

Operations Manager| Full-Time | Greenville SC Convention Center
Oak View Group —Greenville, SC
- $70,000 - $75,000 a year
- Weekends as needed
- Sales
- Bachelor of Science
- Mid-level
- Health insurance
- Dental insurance
General Manager of Concessions- Bon Secours Wellness Arena
Levy Sector —Greenville, SC
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Sales & Marketing | Full-Time | Greenville SC Convention Center
Oak View Group —Greenville, SC
- $90,000 - $105,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Marketing
- Dental insurance
- 401(k)
Events Manager
United Way of Greenville —Greenville, SC
- Weekends as needed
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Events Coordinator
Furman University —Greenville, SC
- Full-time
- Sales
- Computer literacy
- Mid-level
Assistant Box Office Manager
Bon Secours Wellness Arena —Greenville, SC
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Analysis skills
- AD&D insurance
- Disability insurance
Quick Apply
Event Captain
The Peace Center —Greenville, SC
- Part-time
- Bar
- Management
- Mid-level
Food & Beverage Manager | Full-Time | Greenville SC Convention Center
Oak View Group —Greenville, SC
- $55,000 - $60,000 a year
- Part-time
- Bar
- Microsoft Outlook
- Customer service
- Health insurance
- Dental insurance
Beverage Manager
Grand Bohemian Lodge Greenville —Greenville, SC
- Full-time
- Bar
- Mid-level
- 3 years
Director of Marketing
TRUELINE-GREENVILLE L L C —Greenville, SC
- $60,000 - $70,000 a year
- Full-time
- Databases
- Mentoring
- In-person
Quick Apply
Business Operations Manager
Caddie Chauffeur —Greenville, SC
- $40,000 - $100,000 a year
- Part-time
- Background check
- Clean driving record
- Mid-level
- Opportunities for advancement
Quick Apply
Manager – Experience of Care – St. Francis Downtown
Bon Secours —Greenville, SC
- Nursing
- RN License
- Hospital
- Health savings account
- Disability insurance
Parking Lot Supervisor - Greenville, SC
Parking Management Company —Greenville, SC
- $25 an hour
- Overtime
- Background check
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Event Bartender
The Peace Center —Greenville, SC
- Part-time
- Serving
- Bar
- 21 years or older
Assistant Project Manager for Theatrical Integration Company Rigging and Lighting
Productions Unlimited Inc. —Roebuck, SC
- $25 - $30 an hour
- Overtime
- Construction site
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Off Duty Officer
SECURITY INDUSTRY SPECIALISTS INC —Greenville, SC
- $40 an hour
- Overtime
- Up to 50% travel
- Mid-level
- Residential
- Dental insurance
- 401(k)
Quick Apply
Security/Guest Relations Admin | Part-Time | Greenville SC Convention Center
Oak View Group —Greenville, SC
- $17 an hour
- Part-time
- CPR Certification
- Microsoft Outlook
- Computer literacy
- 401(k)
- 401(k) matching
Shuttle Van Driver
DoubleTree Greenville —Greenville, SC
- Full-time
- Background check
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Venue Sales Representative
High Spirits Hospitality —Greenville, SC
- $50,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Writing skills
- Travel reimbursement
- Paid parental leave
Quick Apply
Wedding Assistant - Part-time Weekends
High Spirits Hospitality —Greenville, SC
- $17 - $20 an hour
- 8 hour shift
- Background check
- Writing skills
- Sanitation
Quick Apply

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Operations Manager| Full-Time | Greenville SC Convention Center

Oak View Group -
Greenville, SC

Apply Now

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Menu design
Venue safety and compliance management
Professional ethics
Managing catering events
Hospitality industry experience
Materials management in food and beverage
Retail math
Business operations
Managing food service teams
POS systems

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Operations Manager is responsible for assisting the General Manager, Hospitality with the efficient, professional, and profitable F&B operation of the venue. The Operations Manager will actively supervise, coach, counsel, train, and mentor employees in meeting company quality standards and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and promotion. The Operations Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction, strong management, and independent decision-making skills are required.

This role pays an annual salary of $70,000-$75,000

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

This position will remain open until September 18, 2026.

Responsibilities:

Assists in the overall effective management of the catering and concessions operations.
Ensures total compliance with all alcohol service policies. Monitors alcohol service throughout the event to ensure 100% compliance with Alcohol Service policies.
Reports any alcohol service or compliance issues to Spectra management immediately.
Assist in the management of catered and concession events from set-up to tear-down, including handling all communication with hourly staff, culinary staff & guests.
Ensure legal, efficient, professional, and profitable operation of the venue.
Review and analyze financial reports, including budgets, projections, forecasting, revenue analysis, disbursements, capital investments, labor and product costs, wage and salary control, and P&L financial statements.
Conflict resolution; last-resort mediation; arbitration and labor negotiations, when applicable.
Author, review, and amend policies & procedures, as requested by the General Manager.
Oversee scheduling and labor allocation.
Work in tandem with the General Manager to analyze ticket sales in relation to anticipating staffing needs and target market demographics; determine and project point-of-sale to guest ratio.
Evaluate recent historical sales and purchasing data for the purpose of identifying purchasing patterns and the accurate cost of goods.
Program and maintain the point-of-sale system to ensure accurate financial reporting, tracking of accountability, and commodity levels by location.
Manages and assists supervisors in preparing and attaining future goals.
Provides each supervisor with the proper direction and follows up on all assignments.
Inspects the operation on a regular basis to ensure that the established quality standards are maintained.
Prepares required reports accurately and submits them on time.
Train and develop an effective team.
Reviews and assists in the development of menus and marketing plans with the appropriate department heads.
Establishes and maintains professional relationships with show managers, suppliers, vendors, and the public that projects the venue in a positive light.

Qualifications:

BA or BS with a business-related or hospitality management major is strongly preferred.
Minimum 2 years of management experience in the food & beverage industry.
Minimum 3-5+ years’ experience in the realm of high-volume banquets, concessions, a la carte restaurant catering, or premium / suite catering experience (or a combination of the three).
Previous professional experience with catering sales is strongly preferred.
Previous professional experience working / managing concessions operations: arena, stadium, and amphitheater experience strongly preferred.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, professional, and courteous manner that fosters a positive, enthusiastic, and cooperative work environment.
Ability to make sound business/operations decisions quickly and under pressure.
Solid working knowledge of computer applications: Microsoft Office, POS systems, and timekeeping systems.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Familiar with inventory cost control and menu planning.
Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to OVG and venue concession and premium services operations.
Ability to calculate basic and complex math functions (addition, subtraction, multiplication, division, percentages).
Ability to handle cash accurately and responsibly.
Ability to consistently adhere to the highest standards of integrity, professionalism, ethics, and confidentiality.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

venue manager jobs in greenville sc

Operations Manager| Full-Time | Greenville SC Convention Center

General Manager of Concessions- Bon Secours Wellness Arena

Director of Sales & Marketing | Full-Time | Greenville SC Convention Center

Events Manager

Events Coordinator

Assistant Box Office Manager

Event Captain

Food & Beverage Manager | Full-Time | Greenville SC Convention Center

Beverage Manager

Director of Marketing

Business Operations Manager

Manager – Experience of Care – St. Francis Downtown

Parking Lot Supervisor - Greenville, SC

Event Bartender

Assistant Project Manager for Theatrical Integration Company Rigging and Lighting

Off Duty Officer

Security/Guest Relations Admin | Part-Time | Greenville SC Convention Center

Shuttle Van Driver

Venue Sales Representative

Wedding Assistant - Part-time Weekends

I want to receive the latest job alert for venue manager in greenville sc

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