Top 41 Pastry cook Jobs in Greenwich, Ct

Line Cook
American Yacht Club —Rye, NY
- $21 - $24 an hour
- Overtime
- Cooking
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Cook Part-time
Sky High Hospitality, Inc. —Ridgefield, CT
- $17 - $20 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
Quick Apply
21h
Pastry Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
La tabatiere bakery —Closter, NJ
- $20 - $22 an hour
- Part-time
- ServSafe
- No experience needed
- In-person
- Paid time off
- Employee discount
Quick Apply
Salad Station
Sails American Grill —Norwalk, CT
- $19 an hour
- Full-time
- Leadership
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Pantry Worker
Gabriele's of Westport —Westport, CT
- $18 - $22 an hour
- Full-time
- Inventory control
- Customer service
- Basic math
- Employee discount
- Flexible schedule
Quick Apply
Morning Baker/cook
Posa Ristorante —Fairfield, CT
- $19 - $24 an hour
- Full-time
- Basic math
- In-person
- Entry level
Quick Apply
4d
BOH - Pastry Cook (Early AM)
SA Hospitality Group —New York, NY
- $17 - $24 an hour
- Full-time
- English
- Restaurant
- Entry level
Quick Apply
Baker or Pastry Chef
Wildcraft Baking Company —Irvington, NY
- $19 - $22 an hour
- Part-time
- Basic math
- Ability to lift 50 pounds
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
maman | rye —Rye, NY
- $17 - $19 an hour
- Part-time
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Employee discount
Quick Apply
Pastry Cook
The Inn at Pound Ridge by Jean-Georges —Pound Ridge, NY
- $19 - $22 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Pastry Cook
Cafe de Lyon —Leonia, NJ
- $18 - $22 an hour
- Full-time
- Customer service
- Mid-level
- US work authorization
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
NEXDINE, LLC —Riverdale, NY
- From $26 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
BOH - Baker / Pastry Cook
SA Hospitality Group —New York, NY
- $17 - $24 an hour
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
BOH - Line Cook 1
SA Hospitality Group —Westport, CT
- $22 - $23 an hour
- Full-time
- English
- Restaurant
- Entry level
Quick Apply
Line Cook Salad/Desserts
Lombardi's Ristorante & Bar —New Canaan, CT
- From $18 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
PASTRY PREP/PRODUCTION (FULL TIME)
Restaurant Associates —New York, NY
- $25 an hour
- Full-time
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Cook - NY Bakery
Tatte Bakery & Café —Elmsford, NY
- $18.50 - $22.50 an hour
- Full-time
- Spanish
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply
Baker
Fern & Aurora Dessert Shop —Little Neck, NY
- $19 an hour
- Full-time
- Bakery
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply
4d
Executive Pastry Chef (high-volume prod.) Up to $150,000
CITARELLA OPERATINGS LLC —Bronx, NY
- $125,000 - $150,000 a year
- Weekends as needed
- Spanish
- 3 years
- Recruiting
Quick Apply

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Line Cook

American Yacht Club
Rye, NY

Quick Apply

Job Details

Full-time
$21 - $24 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Paid sick time

Qualifications

Grilling
Food handling
Cooking
Knife skills
Food safety
Food Handler Certification

Full Job Description

Cook – American Yacht Club (Rye, NY)

Hourly Rate: $21–$24

Schedule: Full-Time | Average 36–40 hours per week (Some overtime may be available seasonally)

Why Cook at AYC?

You’ll work under nationally recognized leadership in a Platinum-caliber private club, producing food for à la carte dining, regattas, pool service, private events, and large-scale buyouts. Your ideas matter here, and your growth is intentional.

Position Overview

The Cook is a foundational member of the culinary team, responsible for both prep and service execution across multiple outlets. This role requires flexibility, consistency, accountability, and pride in craftsmanship.

Cooks at AYC are not strictly classified as “prep” or “line” cooks. Each cook is expected to contribute across preparation, service, and support functions. While cooks are generally assigned roles that align with their strengths, the ability to adapt and assist where needed is essential to the success of the team.

Every cook is expected to prep, cook, clean, communicate, and contribute.

Core ResponsibilitiesService Execution

Execute à la carte and banquet dishes to AYC standards of flavor, consistency, and presentation
Fire and plate dishes accurately and efficiently during service, coordinating closely with expo and fellow cooks
Maintain composure, communication, and urgency during high-volume and high-expectation services
Verify and log hot/cold holding temperatures and follow all food-safety procedures
Finish and garnish plates with attention to detail and pride in presentation

Prep & Production

Complete daily mise-en-place, including, but not limited to:
A la carte line preparation
Banquet preparation
Sauce and stock production
Protein fabrication
Basic pastry and dessert prep as assigned
Follow standardized recipes, yields, and portion controls provided to you by the Chef and Sous Chefs
Properly label, date, rotate, and store all products
Assist with receiving, organizing, and storage of deliveries
Contribute ideas for specials, staff meals, and menu development when appropriate

Station Ownership & Stewardship

Fully prepare assigned stations before service, ensuring all tools, equipment, and products are ready
Maintain a clean, organized, and efficient workstation at all times
Complete opening and closing responsibilities thoroughly and without shortcuts
Assist teammates with station breakdowns and kitchen resets as needed
Take ownership of shared spaces and equipment, not just individual stations

Team & Club Culture

Work collaboratively with the entire BOH team to ensure smooth service flow
Communicate clearly, respectfully, and professionally with peers and leadership
Demonstrate reliability, accountability, and a team-first mindset
Support a positive kitchen culture built on learning, feedback, and pride in work
Uphold AYC expectations for professionalism, appearance, and conduct

What We’re Looking For

Experience

3–5+ years of professional kitchen experience preferred
Club, resort, hotel, or fine-dining experience is a plus, but not required

Skills

Solid knife skills and foundational cooking techniques
Ability to follow recipes, scale production, and manage time effectively
Working knowledge of food safety, sanitation, and temperature control

Traits

Flexible and adaptable mindset
Strong sense of urgency and ownership
Curious, coachable, and motivated to improve craft
Calm under pressure and receptive to feedback

Requirements

Reliable transportation
Open availability, including nights, weekends, holidays, and peak season
Valid food-handler card (or ability to obtain within 30 days of hire)

Physical Requirements

Ability to lift and carry up to 50 lbs
Stand for extended periods
Work indoors and outdoors (grill, pool, regatta service during peak season)

Perks & Benefits

Competitive hourly wage, paid weekly
Shift meals prepared by the culinary team (served twice daily)
Health, dental, and vision insurance options
Retirement plans with company match
Paid time off and employee holiday fund
Complimentary parking and uniform laundering

Ready to Raise the Sail?

Send your résumé and a brief note about a dish or dining experience you’re most proud of to:

Chef Andrew Wisnionski - [email protected]

Subject: AYC Cook – [Your Name]

Qualified candidates will be invited for a stage and kitchen tour.

American Yacht Club is an Equal Opportunity Employer and welcomes applicants of every background.

Pay: $21.00 - $24.00 per hour

Expected hours: No more than 40.0 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid sick time
Paid time off
Vision insurance

Experience:

Private Club: 2 years (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Rye, NY 10580 (Required)

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in greenwich, ct

Line Cook

Cook Part-time

Pastry Chef

Pastry Cook

Salad Station

Pantry Worker

Morning Baker/cook

BOH - Pastry Cook (Early AM)

Baker or Pastry Chef

Prep Cook

Pastry Cook

Pastry Cook

Cook

BOH - Baker / Pastry Cook

BOH - Line Cook 1

Line Cook Salad/Desserts

PASTRY PREP/PRODUCTION (FULL TIME)

Pastry Cook - NY Bakery

Baker

Executive Pastry Chef (high-volume prod.) Up to $150,000

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