Top 829 Kitchen team member Jobs in Grosse Pointe, Mi

General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Chipotle —Rochester Hills, MI
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
7d
Line Cook
Art & Jake's Sports Bar & Grill —Sterling Heights, MI
- $17 - $22 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Disability insurance
Quick Apply
Dishwasher
StoryPoint —Clinton Township, MI
- $15 - $16 an hour
- Full-time
- Communication skills
- Ability to lift 25 pounds
- Entry level
Quick Apply
3d
EXECUTIVE CHEF, BENCH / FLOATING
TouchPoint —Detroit, MI
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Experienced Broiler Chef-Line Cook
Western Golf & Country Club —Redford, MI
- $20 - $24 an hour
- Seasonal
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Tamar Kitchen and Bar —Bloomfield Hills, MI
- $18 - $24 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid training
- 401(k) matching
Quick Apply
GENERAL UTILITIES -BIG ROCK ITALIAN CHOPHOUSE
Cameron Mitchell Restaurants LLC —Birmingham, MI
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
8d
Line Cook
Bigalora Wood Fired Cucina —Southfield, MI
- $17 - $19 an hour
- Part-time
- In-person
- Reliable transportation
- Restaurant
- Paid training
- Paid time off
Quick Apply
4d
Line Cook
Phoenicia —Birmingham, MI
- $18 - $22 an hour
- Weekends as needed
- Background check
- US work authorization
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Enthusiastic Kitchen Team Member Evenings - Adults & Minors
Culver's of Clawson, MI —Clawson, MI
- $13.75 - $16.00 an hour
- Part-time
- Adults
- Quick service & fast food restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
3d
District Market Cook, Little Caesars Arena
Delaware North —Detroit, MI
- $16.70 - $20.00 an hour
- Seasonal
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
Cook 2, Little Caesars Arena
Delaware North —Detroit, MI
- $17.25 an hour
- Seasonal
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
Assistant Kitchen Manager
Bad Brads BBQ —Livonia, MI
- $48,000 - $50,000 a year
- Full-time
- Customer service
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Server
Red Knapps Dairy Bar —Rochester, MI
- From $13.73 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
Tiger Den Cook, Comerica Park
Delaware North —Detroit, MI
- $16.75 an hour
- Weekends as needed
- Entry level
- Paid parental leave
- Paid holidays
General Manager
Chipotle —Rochester Hills, MI
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
7d
Kitchen Supervisor, Detroit Hockeytown Restaurant
Delaware North —Detroit, MI
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Shift Lead - Hourly Pay Plus Tips! (2929)
Qdoba —New Baltimore, MI
- $15 - $16 an hour
- 8 hour shift
- 18 years or older
- Spanish
- Sales
- Wellness program
- Health savings account
Quick Apply
3d
Server
California Pizza Kitchen —Clinton Township, MI
- Part-time
- Serving
- Restaurant
- Entry level
- Opportunities for advancement

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General Manager

Fern Hill Golf Club -
Clinton Township, MI

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Customer communication
Client inquiry handling
In-person customer service
Answering guest questions
Driver's License
Supervising experience
Team management
Hotel and accommodations guest complaints handling
Managing food service teams
Associate's degree

Full Job Description

Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience.

Job Duties include;

Coordinate details of a contract with the banquet sales director and the head chef
Determine the number of waiters and servers required for an event
Consult with the head chef to discuss the timing of the meal courses being served
Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
Prepare work schedules and complete documentation on time
Answer customer questions and accommodate special requests when necessary
Excellent interpersonal and communications skills
Assures the correct appearance, cleanliness and proper set-up of the dining rooms used for each event.
Develops detailed side work, timeline and assignments for staff for each event
Holds pre-function meetings with Front of House staff to ensure smooth, efficient service Makes suggestions and develops improvements in banquet service procedures
Handles Member and Guest complaints
Ensures staff training programs are implemented and measured regularly
Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
Coordinates with other staff and departments to arrange for the delivery of requested services
Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
Ensures all functions are set and staff is prepared and organized before required time on BEO
Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
Ensures proper setting of buffet tables and other food service tables
Arranges for and ensures proper sequence of service for each event
Monitors banquet team members to ensure all operating procedures are followed
Supervises clearing and post function cleanup and garbage removal
Maintains clean and orderly back areas, pre-function areas and storage areas
Assures that all china, glassware, silverware, linen, etc are returned to their proper locations after each event
Conducts interviews carefully outlining the functions of the position for which a potential colleague is being interviewed for
Knowledge of food and beverage operations and preparation is required
3-5 years of experience in banquet management, or similar
Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results
Must maintain composure and objectivity under pressure
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests
Ability to work a flexible schedule including nights, days, weekends and holidays

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift

Education:

Associate (Preferred)

Experience:

Supervisor/Manager: 2 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in grosse pointe, mi

General Manager

Assistant General Manager

Line Cook

Dishwasher

EXECUTIVE CHEF, BENCH / FLOATING

Experienced Broiler Chef-Line Cook

Line Cook

GENERAL UTILITIES -BIG ROCK ITALIAN CHOPHOUSE

Line Cook

Line Cook

Enthusiastic Kitchen Team Member Evenings - Adults & Minors

District Market Cook, Little Caesars Arena

Cook 2, Little Caesars Arena

Assistant Kitchen Manager

Server

Tiger Den Cook, Comerica Park

General Manager

Kitchen Supervisor, Detroit Hockeytown Restaurant

Shift Lead - Hourly Pay Plus Tips! (2929)

Server

I want to receive the latest job alert for kitchen team member in grosse pointe, mi

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