Top 26 Culinary manager Jobs in Groton, Ct

Restaurant ASST. MANAGER Ganby/Canton
ZEN RESTAURANT GROUP —Connecticut
- $25 - $35 an hour
- Full-time
- Hospitality
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Waterford, CT
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Executive Sous Chef - Banquets
Mohegan Tribal Gaming Authority - Mohegan Sun —Uncasville, CT
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Outlook
Quick Apply
11d
Sous Chef/Kitchen Manager
Metz Culinary Management —New London, CT
- $20 - $25 an hour
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
14d
Sous Chef/Kitchen Manager
NORI —Old Saybrook, CT
- $50,000 - $58,000 a year
- Part-time
- Mid-level
- Mentoring
- US work authorization
Quick Apply
CDC/Executive Sous Chef - Greenport, NY
326 Front Street Manager, LLC —Greenport, NY
- $2,000 - $2,100 a week
- Full-time
- Computer literacy
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Restaurant Manager
PLEASANT VIEW INN —Westerly, RI
- $25 an hour
- Microsoft Access
- 6 years
- Sales
Quick Apply
2d
Banquet Sous Chef
Montauk Yacht Club —Montauk, NY
- $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Mid-level
Quick Apply
COOK (FULL AND PART TIME)
Chartwells K12 —Norwich, CT
- $17 - $18 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
American Cruise Lines —Old Saybrook, CT
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
American Cruise Lines —Old Saybrook, CT
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Old Saybrook, CT
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Norwich, CT
- $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Shift Management
Moes —Norwich, CT
- $17.25 - $18.00 an hour
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Cook - Greenport School Nutrition
Whitsons Culinary Group —Greenport, NY
- $19 an hour
- Extended hours
- School experience
- ServSafe
- English
- Paid training
- Paid holidays
Quick Apply
14d
Floor Manager/Opening & Closing Manager
SALT Shelter Island —Shelter Island, NY
- From $1,000 a week
- Temporary
- Background check
- Bar
- Cooking
- Paid training
- Employee discount
Quick Apply
Line Cook - TAO
Mohegan Tribal Gaming Authority - Mohegan Sun —Uncasville, CT
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Master Cook - Beauty & Essex
Mohegan Tribal Gaming Authority - Mohegan Sun —Uncasville, CT
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Master Cook - TAO
Mohegan Tribal Gaming Authority - Mohegan Sun —Uncasville, CT
- Part-time
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply

Discover related jobs

Based on your search for culinary manager jobs.

Executive Chef
Andiamo Mystic —Mystic, CT
Implement cost control measures to optimize kitchen operations while maintaining quality standards. Supervise kitchen staff, providing guidance and training to…
$75,000 - $90,000 a year
Quick Apply
12d
Head Chef/Kitchen Manager
Rose Vineyards and Winery —North Branford, CT
Collaborate with management to develop new menu items and specials. Supervise kitchen staff, including assigning tasks, providing guidance, and conducting…
$65,000 - $75,000 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Restaurant Manager - 8079
The Capital Grille —Columbus, OH
Proven ability to develop team. Strong passion for culinary excellence, wine knowledge, and service. Salary Range of $70,000 - $82,000 PLUS Quarterly Bonus!*.
$70,000 - $82,000 a year
3d
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
Quick Apply
14d

Show more jobs in cities nearby

I want to receive the latest job alert for culinary manager in groton, ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Restaurant ASST. MANAGER Ganby/Canton

ZEN RESTAURANT GROUP -
Connecticut

Quick Apply

Job Details

Full-time
$25 - $35 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Hospitality
Computer operation
Microsoft Outlook
ServSafe
Customer service
Fine dining experience
Staff scheduling
Team scheduling
Windows
Microsoft Office
High school diploma or GED
Hospitality industry experience
Hospitality Management
Business Administration
POS systems
Leadership
Restaurant experience
General management

Full Job Description

@ The Rooftop Restaurant | A celebration of New American Cuisine with a global twist, @ The Barn Restaurant | Stylish dining destination with modern American steakhouse fare, a cocktail lounge & live music. La Figata | Wood Fired Italian Restaurant.A blend of northern and southern Italian cuisines, features lunch and dinner in an upscale casual setting. TABLE 570 ASIAN FUSION/ A modern take on Asian Cuisine with an American twist. When cultures collide, ingredients overlap and traditions merge. Han Asian Cuisine Thai, Chinese and Japanese cuisine.

Job Title:

AGM

Reports to: Owner

Status: Hourly/Salary

Hours: Full Time

Job Summary:

Being an ambassador for our restaurant brand; by playing a key role in overseeing the smooth operation of the front of the house. Providing our customers with a positive experience by being charismatic and customer focused, always overseeing the needs and expectations of the customers ensuring satisfaction with all aspects of their restaurant and dining or event experience. A steadfast leader the front-of-the house staff through open of service to close. Manages all front-of-the-house training, scheduling, payroll approval, inventory, and events. A liaison to the Owner in all aspects of the front-of the house and private functions.

Job Description

Functions and Competencies:

Management in the restaurant staff objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, handling team conflicts and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions and enforcing policies and procedures with all subordinates.
Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement, and monitoring as a second pair of eyes on food presentation and service.
Coordinate front of the house and back of the house restaurant operations by working closely with the back of the house Executive Chef.
Overseeing all opening and closing duties are completed correctly to the organizations policies and procedures.
See that cleanliness and maintenance is maintained throughout.
Exercises in-house catering function management.
Estimate future needs for front of the house inventory and place orders.
Control operational costs and identify measures to cut waste.
Daily income reports, deposits, and tip-outs.
Balance cash drawers daily and nightly.
Maintain POS system.
Track employees’ hours.
Approving tips and payroll data.
Coordinating restaurant management operations with Owner.
Maintains restaurants brand, operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; identifying trends; determining system improvements; and implementing change.
implements, trains and updates emergency plans.
Maintains compliance and a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, complying with legal regulations.
Avoids legal challenges by conforming to the regulations of food and alcoholic beverage commission.
Maximizes profitability by ensuring and monitoring the accuracy of charges.
Aids in publicizing the restaurant by encouraging local businesses to hold social events at the restaurant.

Manager Skills:

Proven customer service experience within the restaurant field
Strong leadership, motivational and people skills
Self-motivated
High energy Level
Multi-tasking
Organizational skills strong verbal communication
Food and Beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Strong leadership, motivational and people skills to foster teamwork

Education, Experience, and Licensing Requirements:

Competence with point-of-sale (POS) computers and software
Competence in scheduling software
Strong computer skills, navigating Windows, Microsoft Office, and Outlook Email
5+ years of hospitality-related experience
3+ years of restaurant leadership experience
Current certifications as required by federal/state/local law
High school diploma or GED
Degree in Business Administration; hospitality management or culinary schooling is a plus

Job Type: Full-time

Pay: $25.00 - $35.00 per hour

Expected hours: No less than 40 per week

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Ability to commute/relocate:

Connecticut: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

Do you have a.m. and p.m. daily and weekend availability?
How many years of fine dining AM restaurant management do you have?

Education:

High school or equivalent (Required)

Experience:

POS System: 5 years (Required)
fine dining restaurant management: 2 years (Required)
Microsoft Office suite: 10 years (Required)
staff scheduling: 2 years (Required)

License/Certification:

ServSafe (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in groton, ct

Restaurant ASST. MANAGER Ganby/Canton

Restaurant Manager

Executive Sous Chef - Banquets

Sous Chef/Kitchen Manager

Sous Chef/Kitchen Manager

CDC/Executive Sous Chef - Greenport, NY

Restaurant Manager

Banquet Sous Chef

COOK (FULL AND PART TIME)

Executive Chef

Sous Chef

Executive Sous Chef

Line Cook

Shift Management

Cook - Greenport School Nutrition

Floor Manager/Opening & Closing Manager

Line Cook - TAO

Master Cook - Beauty & Essex

Master Cook - TAO

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for culinary manager in groton, ct

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected