Top 15 Hospitality manager Jobs in Guam

General Manager - Restaurant
GFS Group —Tamuning, GU
- $54,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Cafe Manager
Patisserie Parisco —Tamuning, GU
- $30,000 - $36,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Airline Lounges Food Operations Manager
Sodexo —Tamuning, GU
- $56,270 - $72,820 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance
Food Service Manager
GFS Group —Agana Heights, GU
- From $52,000 a year
- Full-time
- Background check
- Microsoft Excel
- 5 years
- Paid training
- Health insurance
Quick Apply
Catering & Events Manager
Crowne Plaza Hotels & Resorts —Tamuning, GU
- Inventory management
- Writing skills
- Mid-level
- Health insurance
- Dental insurance
Hotel Nikko Guam - Duty Manager
Hotel Nikko Guam —Tumon, GU
- From $30,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Paid jury duty
- Health insurance
Quick Apply
13d
Manager on Duty (MOD)
Crowne Plaza Hotels & Resorts —Tamuning, GU
- $32,000 - $36,000 a year
- Weekends as needed
- Inventory control
- Writing skills
- Mid-level
- Health insurance
- Dental insurance
Front Desk Supervisor
Hotel Tano —Tamuning, GU
- $13 - $14 an hour
- Part-time
- Mid-level
- Hotel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
12d
Restaurant Team Leader
Jack In The Box —Tamuning, GU
- Full-time
- Restaurant management
- Mid-level
- Administrative experience
Quick Apply
Housekeeping Supervisor
Hotel Tano —Tamuning, GU
- $13 - $14 an hour
- Full-time
- Mid-level
- Hotel
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
Operations Manager
Subway —Barrigada, GU
- $30,000 - $32,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply

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Cafe Manager
Patisserie Parisco —Tamuning, GU
We're on the hunt for a _Cafe Supervisor _ to lead our vibrant team, inspire excellent service, and ensure our guests have an unforgettable time every time they…
$30,000 - $36,000 a year
Quick Apply
Stewarding Supervisor
LeoPalace Resort Guam —Yona, GU
Combining tranquility with convenience, the resort offers 24-hour front desk service, transportation, high-speed Wi-Fi, and pet-friendly accommodations.
Quick Apply
1d

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Assistant General Manager
Dewey's Pizza —Columbus, OH
I share the responsibilities with the restaurant General Manager (GM) for the total operations of a single Dewey's restaurant including: building sales and all…
$55,000 - $65,000 a year
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Restaurant Manager
The Eagle —Columbus, OH
Ensures exceptional service to our guests at all times. The Hourly Manager is responsible for assisting the overall operation of the restaurant through people,…
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10d

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hospitality manager jobs near guam

General Manager - Restaurant

GFS Group -
Tamuning, GU

Quick Apply

Job Details

Full-time
$54,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Labor law compliance
Customer communication
Quick service & fast food restaurant experience
ServSafe
Employment law
Cooking
High school diploma or GED
Culinary Arts

Full Job Description

Job Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment to new heights. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, maintaining high standards of food quality and safety, and fostering a motivated, efficient team. Your leadership will drive operational excellence, maximize profitability, and cultivate a welcoming atmosphere that keeps guests coming back. If you thrive in fast-paced environments and possess a passion for hospitality management, this is your opportunity to make a significant impact!

Responsibilities:

Lead daily restaurant operations, including food preparation, service delivery, and staff management to ensure smooth and efficient functioning.
Oversee inventory control processes, including ordering, stock rotation, and waste reduction to optimize food costs.
Manage POS systems for accurate order processing and cash handling.
Supervise kitchen and front-of-house teams through effective training, staff development, and performance evaluations.
Ensure compliance with food safety standards and health regulations by implementing rigorous food handling procedures.
Handle customer service issues promptly to maintain high guest satisfaction levels and foster positive relationships.
Coordinate shift management activities, including scheduling staff coverage during busy hours and overseeing day-to-day operations.
Monitor budgeting activities, analyze sales reports, and implement strategies to improve profitability while maintaining quality standards.
Conduct interviews and participate in hiring processes to build a talented team aligned with the restaurant’s service philosophy.
Oversee food production processes including cooking, food presentation, catering events, banquets, and bar services when applicable.

Skills:

Extensive experience in food service management within quick service & fast food restaurants or casual dining environments.
Proven supervisory experience with strong team management skills; capable of training & developing staff effectively.
Proficiency with POS systems; adept at cash handling procedures.
Deep understanding of food safety protocols, hygiene standards, and kitchen management practices.
Exceptional customer service skills with the ability to resolve issues swiftly while maintaining professionalism.
Strong leadership qualities with the ability to motivate teams in high-pressure situations.
Knowledge of inventory control techniques, budgeting principles, and food industry best practices.
Experience in managing diverse restaurant operations including fine dining or hotel restaurant settings is preferred.
Ability to oversee multiple responsibilities such as shift management, food production, catering events, and staff training seamlessly. Join us as our General Manager - Restaurant if you’re passionate about delivering outstanding dining experiences through energetic leadership and meticulous management! We are committed to paying all our team members fairly for their valuable contributions—this position is paid in accordance with industry standards for managerial roles in hospitality settings.

Qualifications:

High school diploma is required; hospitality, culinary or business education is preferred, minimum 3+ years of restaurant management experience with strong communication skills and Serf-Safe certification. Candidate must have strong leadership, communication, organication skills and knowledge of food safety regulations and labor laws. Candidate must be able to work evenings, weekends and holidays as many be required.

Pay: $54,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

hospitality manager jobs in guam

General Manager - Restaurant

Cafe Manager

Airline Lounges Food Operations Manager

Food Service Manager

Catering & Events Manager

Hotel Nikko Guam - Duty Manager

Manager on Duty (MOD)

Front Desk Supervisor

Restaurant Team Leader

Housekeeping Supervisor

Operations Manager

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