Top 19 Kitchen manager Jobs in Hagerstown Md

Kitchen Manager
AC & T CO INC —Hagerstown, MD
- $19 - $22 an hour
- Extended hours
- 18 years or older
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
4d
Food Service Manager in Training
Serene Health Services —Boonsboro, MD
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Fire and Oak Restaurant —Frederick, MD
- $60,000 - $70,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
8d
Manager Culinary Production
Forefront Healthcare —Boonsboro, MD
- $55,000 - $58,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Kitchen Manager
Sardi's Peruvian Chicken —Frederick, MD
- Part-time
- Spanish
- ServSafe
- 5 years
- Paid holidays
- Paid time off
Quick Apply
Kitchen Manager
Texas Roadhouse —Frederick, MD
- $45,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
FT Lead Associate Kitchen - 6275
The Giant Company —Hagerstown, MD
- $17 - $25 an hour
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
FT Lead Associate Kitchen - 6104
The Giant Company —Hagerstown, MD
- $17 - $25 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- US work authorization
Assistant Kitchen Manager
Texas Roadhouse —Frederick, MD
- $45,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Director of Culinary Services
HeartFields Assisted Living at Frederick —Frederick, MD
- $53,000 - $58,000 a year
- Full-time
- Background check
- Travel
- Recruiting
- Paid training
- Paid holidays
Quick Apply
Kitchen Leader
Chipotle —Frederick, MD
- $16.35 - $18.19 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
6d
Director of Kitchen Operations
Chick-fil-A —Frederick, MD
- $22 - $27 an hour
- 8 hour shift
- Sales
- ServSafe
- Analysis skills
- Profit sharing
- Paid training
Quick Apply
Kitchen Supervisor
Chick-fil-A | Frederick FSU —Frederick, MD
- From $19 an hour
- Full-time
- 18 years or older
- ServSafe
- Maintenance
Quick Apply
BOH Manager - 768
IHOP —Hancock, MD
- Mid-level
- Ability to lift 50 pounds
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
7d
Assistant Kitchen Manager
Glory Days Grill —Ranson, WV
- $16 - $18 an hour
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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Experienced Kitchen Manager
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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
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Kitchen Manager

AC & T CO INC -
Hagerstown, MD

Quick Apply

Job Details

$19 - $22 an hour
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

English

Full Job Description

**This position could be for any one of our 17 stores.

JOB TITLE: Kitchen Manager FLSA: Non-Exempt

DEPARTMENT: Kitchen

REPORTS TO: Store Manager

GENERAL SUMMARY: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping experience profitable and pleasurable.

PRINCIPLE DUTIES AND RESPONSIBILITIES:

Overall management of Kitchen to include all food operations
Maintains proper customer relations and service.
Maintains contact with the Store Manager.
Maintain inventory control.
Maintain all monies and the safekeeping of equipment, store records, and other Company property assigned to him/her.
Maintain vendor control during his/her shift.
Is responsible for any guidelines set up by the Manager that are not contrary to Company policies.
Maintaining a clean kitchen within the standards set by the store manager.
Adheres to State regulations in regards to food service.
Is responsible for abiding by all Company rules and regulations designated herein and later as the Company deems necessary.
Work the stove, oven and steamer – using pots as large as five gallon s full of various products and weights.
Placing and removing ingredients from the hot surfaces when appropriately cooked and separating into smaller pans.
Baking and steaming ingredients and removing from units.
Prep – making salads, breaking down products for immediate use, and creating products for all cold units and catering orders.
Baking Cakes – mixing cake batter and placing it into a full sheet pan and transporting it 20-25 feet to the oven an removing 25 lb. product after baked. Mixing homemade frosting in 3 gallon stand mixer. Lifting 40 lbs. and carrying up two steps to table. Frosting, slicing and boxing cakes.
Washing Dishes – Continuous bending at the waste, extending both arms and placing some dishes above head level. Working with hot water and dish detergent.
Performs other tasks & duties as assigned or required.

MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:

Be at least eighteen years of age or have a work permit.
Be able to speak, read, understand and write the English language.
Be able to react to a fire by lifting a fire extinguisher weighing 20 pounds and moving it to the fire area.
Be able to tolerate exposure to gasoline fumes and cleaning products.
Be able to enter and work in a cooler at a temperature of 38 degrees up to 15 minutes at a time.
Must be willing to work weekends, holidays and extended hours when and if necessary.

Experience:

Restaurant experience: 1 year (Preferred)

BENEFITS:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Quick Apply

Refine Your Search

kitchen manager jobs in hagerstown md

Kitchen Manager

Food Service Manager in Training

Head Chef

Manager Culinary Production

Kitchen Manager

Kitchen Manager

FT Lead Associate Kitchen - 6275

FT Lead Associate Kitchen - 6104

Assistant Kitchen Manager

Director of Culinary Services

Kitchen Leader

Director of Kitchen Operations

Kitchen Supervisor

BOH Manager - 768

Assistant Kitchen Manager

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