Top 174 Chef Jobs in Half Moon Bay, Ca

Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - The Village Pub
Bacchus Management Group —Woodside, CA
- $80,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Private Chef
MAHLER PRIVATE STAFFING —Palo Alto, CA
- $160,000 - $300,000 a year
- Full-time
- Mid-level
- Kitchen
- Relocation assistance
Chef De Cuisine
Tesla —Palo Alto, CA
- $76,000 - $192,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Health savings account
Banquet Chef
Marriott International, Inc —Half Moon Bay, CA
- $111,000 - $143,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Chef de Partie
Marriott International, Inc —Half Moon Bay, CA
- $37.13 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
6d
Chef de Partie
Yutori —Palo Alto, CA
- $19 - $24 an hour
- Part-time
- Mid-level
- In-person
- 2 years
Quick Apply
Pastry Sous Chef
Hurrica Restaurant & Bar —Redwood City, CA
- From $70,304 a year
- Full-time
- Bar
- Management
- Culinary experience
- Health insurance
Quick Apply
Executive Kitchen Manager
goop Kitchen —San Francisco, CA
- $80,000 - $85,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Restaurant Excellence Team
MINA Group —San Francisco, CA
- $90,000 - $100,000 a year
- Seasonal
- Hybrid work
- Spanish
- 6 years
- Travel
- Travel reimbursement
- Commuter assistance
Quick Apply
14d
Hiring Sous Chef for The Village Bakery
Bacchus Management Group —Woodside, CA
- $82,000 - $85,000 a year
- Full-time
- Background check
- Spanish
- Restaurant management
- Travel reimbursement
- Health insurance
Quick Apply
Chef / Chef Assistant – Reopening Japanese Restaurant
Hashiri+M —San Francisco, CA
- $55,000 - $70,000 a year
- Weekends as needed
- In-person
- 1 year
- Leadership
- Health insurance
- Paid time off
Quick Apply
4d
Lead Cook/Kitchen Supervisor
Operation Dignity —Oakland, CA
- $23 - $26 an hour
- Full-time
- Clean driving record
- Current TB test
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef- Redwood City
Oakmont Senior Living —San Carlos, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
5d
Sous Chef
Nobu Hotel Palo Alto —Palo Alto, CA
- $82,000 - $90,000 a year
- Weekends as needed
- Hospitality
- CPR Certification
- Customer service
Quick Apply
Lead Cook
Almondette Cafe & Patisserie —Burlingame, CA
- $30 - $34 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Paid time off
Quick Apply
5d
Sous Chef
The Mess Hall at The Presidio —San Francisco, CA
- $71,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Team management
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant Kitchen Manager
Salted —Hayward, CA
- $27 - $32 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - La Mar, San Francisco
Acurio International —San Francisco, CA
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Continuous improvement
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
RH —Palo Alto, CA
- $75,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
3d

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Junior Sous Chef

Bacchus Management Group
Burlingame, CA

Quick Apply

Job Details

Full-time
$80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Team management
Attention to detail
Mixology
Kitchen management
Leadership

Full Job Description

We are looking for a motivated Junior Sous Chef ready to take the next step into kitchen leadership. This position is heavily focused on expo, line cooking, communication, and helping lead service alongside the chef team. Ideal for a strong line cook looking for their first real management opportunity, this role is fast-paced and hands-on, with opportunities to grow leadership, organization, and team management skills in a professional kitchen environment.

Located in the heart of Burlingame, The Old Post Office is a new fine dining restaurant focused on refined California-French cuisine, hospitality, and seasonality. Our kitchen is fast-paced, detail-oriented, and team-driven, with a strong focus on professionalism, growth, and creating an exceptional guest experience. This is a great opportunity for someone looking to grow within a respected restaurant while developing both culinary and leadership skills.

We aim to provide stellar service and elevated experiences while maintaining a fun, come-as-you-are environment for all to enjoy. We boast a full bar and craft cocktails with an emphasis on fine wine & spirits. Our exceptional seasonal food menu highlights local producers and farm-to-table cuisine.

Bacchus Management Group is a boutique Bay Area-based restaurant and hospitality business specializing in food, wine, spirits, coffee, and consulting. Bacchus owns and oversees the operations of several of the most awarded restaurants in Northern California, including Spruce in San Francisco, Magic Donuts, La Connessa, and Louie’s Original in San Francisco; The Village Pub and The Village Bakery in Woodside; Selby’s in Atherton; and two Pizza Antica locations in Lafayette and San Jose. In addition to our full-service restaurants, Bacchus has an exclusive partnership with a private five-acre organic farm, a wholesale coffee and custom roasting business, a bespoke chocolate company, and key collaborations with international winemakers and spirits distillers.

Bacchus was built on a foundation of warm and gracious hospitality and a belief that everyone should leave a Bacchus experience happier than when they arrived. If you are seeking to work in an innovative and caring environment alongside some of the top talent in the world, we would love to meet you.

Job Type: Full-time

Pay: $80,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in half moon bay, ca

Junior Sous Chef

Sous Chef - The Village Pub

Private Chef

Chef De Cuisine

Banquet Chef

Chef de Partie

Chef de Partie

Pastry Sous Chef

Executive Kitchen Manager

Executive Chef - Restaurant Excellence Team

Hiring Sous Chef for The Village Bakery

Chef / Chef Assistant – Reopening Japanese Restaurant

Lead Cook/Kitchen Supervisor

Executive Chef- Redwood City

Sous Chef

Lead Cook

Sous Chef

Assistant Kitchen Manager

Executive Sous Chef - La Mar, San Francisco

Sous Chef

I want to receive the latest job alert for chef in half moon bay, ca

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