Top 790 Server Jobs in Harbor City, Ca

Lucilles BBQ - Food Server
Hofman Hospitality Group —Torrance, CA
- $16.90 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Server
Eat&MS USA INC. —Los Angeles, CA
- $18.50 - $19.50 an hour
- Part-time
- English
- Restaurant experience
- Food Handler Certification
- Paid training
- Employee discount
Quick Apply
Hofs Hut - Food Server
Hofman Hospitality Group —Seal Beach, CA
- $16.90 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Server / Waitstaff (Torrance)
Kitakata Ramen Ban Nai - Torrance —Torrance, CA
- $20 - $25 an hour
- Part-time
- Casual dining restaurant
- Driver's License
- US work authorization
- Paid training
- Opportunities for advancement
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Server
Yard House —Long Beach, CA
- $16.90 an hour
- Serving
- Guest services
- Restaurant
- Health insurance
- Flexible schedule
Server - Nelson's (Part Time)
Terranea Resorts —Rancho Palos Verdes, CA
- $16.90 an hour
- Part-time
- Ability to walk for extended periods
- English
- High school diploma or GED
SERVER
Din Tai Fung North America —Torrance, CA
- $17.27 - $26.75 an hour
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
Server - bashi (Part Time)
Terranea Resorts —Rancho Palos Verdes, CA
- From $16.90 an hour
- Part-time
- Ability to walk for extended periods
- English
- High school diploma or GED
WAITER/WAITRESS (FULL TIME)
Bon Appetit —Carson, CA
- $16.90 - $20.00 an hour
- Urgently hiring
- Background check
- Restaurant
- 2 years
- Commuter assistance
- Disability insurance
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WAITER/WAITRESS (PART TIME)
Bon Appetit —Carson, CA
- $16.90 - $30.00 an hour
- Part-time
- Background check
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Server - Resort Pool (Part Time)
Terranea Resorts —Rancho Palos Verdes, CA
- From $16.90 an hour
- Part-time
- English
- Food Handler Certification
- Entry level
- Paid time off
- 401(k) matching
Hamburger Mary's Long Beach is Hiring Servers
Marys Long Beach Inc —Long Beach, CA
- $16.50 an hour + tips
- Part-time
- Serving
- Guest services
- Entry level
Quick Apply
Server
BJ's Restaurants —Torrance, CA
- $16.90 an hour
- Part-time
- In person
- Casual dining restaurant
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Server
Parkers' Lighthouse —Long Beach, CA
- $16.90 an hour
- Weekends as needed
- In-person
- Restaurant
- Entry level
Server
Dave & Buster's —Torrance, CA
- $16.90 - $19.00 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Server
Ruth's Chris —Long Beach, CA
- $16.90 an hour
- Entry level
- Health insurance
- Employee assistance program
Server
Denny's —Wilmington, CA
- $18.42 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Health insurance
- 401(k)
Server/Bar Food Runner
View Music Bar —Torrance, CA
- From $17 an hour
- Temporary
- Serving
- Bar
- Customer service
- Flexible schedule
Quick Apply
Lane Server
Lucky Strike —Torrance, CA
- $16.90 - $18.59 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- 2 years
- Health insurance
Server
Polly's Pies —Long Beach, CA
- $16.90 - $17.90 an hour
- Weekends as needed
- Customer service
- Organizational skills
- Restaurant

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Lucilles BBQ - Food Server

Hofman Hospitality Group -
Torrance, CA

Quick Apply

Job Details

Part-time
$16.90 an hour

Qualifications

Customer communication
Safety protocol adherence
Menu item upselling
English
Food and beverage recommendations
Beverage recommendations
Suggestive selling
Food Handler Certification

Full Job Description

POSITION SUMMARY

Be friendly, outgoing, and possess good communication skills. Food servers are responsible for ensuring guests enjoyment. Food servers should have extensive knowledge in all aspects of the food and beverage menu in order to sell and serve food and beverages in a professional manner that achieves Company service and quality standards. Candidates should be organized, able to think and act quickly and effectively while retaining self-composure.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

Serving a section of tables, as determined by management
Working in a team environment with the ability to be an effective team player
Maintaining complete knowledge of locations food and beverage offering and preparation, and steps-of-service standards
Selling food and beverage items
Entering and completing guests order on the point-of-sale computer system; accepting various types of payment and making change
Interacting with guests in a friendly and fast manner; ensuring guests complete satisfaction and exceeding their expectations
Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and/or assigned areas
Carrying and transporting trays with beverages and/or plates
Clearing and resetting tables
Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age
Observing guests behavior once they have consumed alcoholic beverages, counting the number of drinks served and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed
Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
Display integrity and honesty in all aspects of your employment
Performing other duties as directed

KNOWLEDGE, SKILLS, AND ABILITIES

Excellent verbal and written communication skills.
Excellent interpersonal and conflict resolution skills.
Excellent organizational skills and attention to detail.
Ability to remain calm while working under pressure in a fast-paced environment.
Ability to act with integrity and professionalism
Must possess proficient ability to communicate in English in an oral and written format.
Ability to absorb and retain information quickly; ability to pass menu related tests
California food handlers card required
Basic mathematical skills; ability to handle cash to make change
Basic reading and writing skills
Basic computer skills
Multi-task oriented

MINIMUM QUALIFICATIONS

ARIZONA - Must be 19 years of age or older at the time of application
CALIFORNIA - Must be 18 years of age or older at the time of application
NEVADA - Must be 21 years of age or older at the time of application
One or more years of full-service restaurant serving experience
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Must be able to suggestively sell food and beverage items

PREFERRED QUALIFICATIONS

Two or more years of full-service restaurant serving experience

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud.

NOTE

This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.

Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

Quick Apply

Refine Your Search

server jobs in harbor city, ca

Lucilles BBQ - Food Server

Server

Hofs Hut - Food Server

Server / Waitstaff (Torrance)

Server

Server - Nelson's (Part Time)

SERVER

Server - bashi (Part Time)

WAITER/WAITRESS (FULL TIME)

WAITER/WAITRESS (PART TIME)

Server - Resort Pool (Part Time)

Hamburger Mary's Long Beach is Hiring Servers

Server

Server

Server

Server

Server

Server/Bar Food Runner

Lane Server

Server

I want to receive the latest job alert for server in harbor city, ca

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POSITION SUMMARY

ESSENTIAL DUTIES AND RESPONSIBILITIES

KNOWLEDGE, SKILLS, AND ABILITIES

MINIMUM QUALIFICATIONS

PREFERRED QUALIFICATIONS

PHYSICAL DEMANDS AND WORK ENVIRONMENT

NOTE

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