Top 640 Food manager Jobs in Harrisburg, Pa

Banquet Manager
Confidential —Mount Joy, PA
- Extended hours
- Serving
- Restaurant management
- Mid-level
Quick Apply
Assistant General Manager
The Beerded Goat Brewing Co —Harrisburg, PA
- $45,000 - $60,000 a year
- Full-time
- Bar
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply
Banquet Captain
Cameron Estate Inn —Mount Joy, PA
- From $15 an hour
- Part-time
- Mid-level
- In-person
- 2 years
Quick Apply
Sous Chef / Events Chef
Railroad House Inn —Marietta, PA
- $20 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Restaurant Manager - 1794 The Whiskey Rebellion
1794 The Whiskey Rebellion —Carlisle, PA
- $55,000 - $75,000 a year
- 8 hour shift
- Background check
- Hospitality
- Management
- Health insurance
- Dental insurance
Quick Apply
Catering Event Manager - Full-Time
The JDK Group —Camp Hill, PA
- Extended hours
- Mid-level
- Driver's License
- Leadership
Quick Apply
Shift Leader
Urban Churn —Mechanicsburg, PA
- $15 - $20 an hour
- Part-time
- Hospitality
- ServSafe
- Driver's License
- Paid training
- Employee discount
Quick Apply
Chef Cook
Boomerang Bar and Grill —New Cumberland, PA
- $18 - $25 an hour
- Full-time
- Inventory control
- Culinary experience
- Cooking
Quick Apply
2d
Assistant Manager
Wendy’s - Yellow Cab Holdings —Harrisburg, PA
- $48,600 - $53,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Metz Culinary Management —Carlisle, PA
- $45,000 - $50,000 a year
- Full-time
- School experience
- Customer service
- Cooking
Quick Apply
4d
General Manager - Restaurant
Yellow Cab Holdings —Harrisburg, PA
- Up to $65,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
8d
General Manager
Chipotle —Hershey, PA
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
7d
Foodservice Supervisor
Metz Culinary Management —Carlisle, PA
- $17 - $18 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
Quick Apply
4d
Burger King shift manager (Derry St, Harrisburg)
Royal Food Group -- Burger King —Harrisburg, PA
- $13 - $15 an hour
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
Direct Support Professional
Bloom Human Services —Carlisle, PA
- From $17.25 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Driver's License
- Mileage reimbursement
- Health insurance
Quick Apply
2d
Shift Leader
Papa Johns —Hummelstown, PA
- $15 - $20 an hour
- 8 hour shift
- Bilingual
- Background check
- 18 years or older
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Hoss's Steak & Sea House —Carlisle, PA
- Full-time
- Mid-level
- Team management
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager/assistant manager
KPV LLC dba Dunkin' Donuts —Harrisburg, PA
- $45,000 - $55,000 a year
- Full-time
- Sales
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Kitchen Manager M - F
C & J Catering, LLC —Harrisburg, PA
- $52,000 - $58,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Bakery Manager
Boyer's Food Markets, Inc. —Lykens, PA
- Full-time
- Sales
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
11d

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food manager jobs near harrisburg, pa

Banquet Manager

Confidential
Mount Joy, PA

Quick Apply

Job Details

Full-time

Qualifications

Serving
Customer communication
Restaurant management
Banquet experience
Cleaning
Event customer service
Restaurant experience

Full Job Description

Experienced Banquet Manager (Weekend Availability Required)

We are seeking an experienced and motivated Banquet Manager to oversee weddings, banquets, and special events. This is a hands-on leadership position for an individual who is passionate about hospitality, leads by example, and is committed to delivering exceptional guest experiences.

The successful candidate will be responsible for managing banquet operations from setup through event completion, supervising service staff, coordinating with clients and vendors, and ensuring every event is executed to the highest standards.

Key Responsibilities

Lead banquet operations during weddings, receptions, and special events.
Actively participate in banquet service, setting the standard for professionalism and exceptional guest service.
Coordinate the setup, execution, and breakdown of all events according to event orders.
Serve as the primary on-site contact for bridal couples, event hosts, vendors, and banquet staff.
Anticipate and resolve operational or guest concerns promptly, escalating issues to management when appropriate.
Ensure ceremony sites, bridal suites, reception areas, and banquet spaces are prepared accurately and maintained throughout each event.
Supervise, train, mentor, and evaluate banquet servers and bartenders to maintain high service standards.
Prepare staff schedules and assign responsibilities based on event needs.
Review banquet event orders, prepare banquet summaries, and ensure all event details are executed accurately.
Evaluate completed events and recommend improvements to enhance service and operational efficiency.
Maintain the cleanliness, organization, and presentation of all banquet facilities, including light cleaning and annual deep-cleaning responsibilities.
Foster a positive, professional, and team-oriented work environment.
Perform additional duties as assigned by management.

Qualifications

Minimum of 2 years of banquet or event management experience required.
Previous banquet or restaurant serving experience required.
Demonstrated leadership and team management skills.
Excellent organizational, communication, and problem-solving abilities.
Ability to remain composed and make sound decisions in a fast-paced environment.
Strong attention to detail and commitment to delivering exceptional customer service.
Ability to lift, move, and assist with event setup and breakdown as needed.
Reliable transportation and punctual attendance required.

Schedule

Primarily weekends, with evening and holiday availability as required.
Peak wedding and event season runs from March through December, during which extended hours should be expected.

Why Join Our Team?

We pride ourselves on creating memorable experiences for our clients and guests. If you are an experienced hospitality professional who enjoys leading a team and delivering exceptional events, we encourage you to apply.

How to Apply

Please submit your resume outlining your relevant work experience.

Applications without relevant employment history or banquet management experience will not be considered.

Job Type: Full-time

Shift:

Day shift
Evening shift
Morning shift

Ability to Relocate:

Mount Joy, PA 17552: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in harrisburg, pa

Banquet Manager

Assistant General Manager

Banquet Captain

Sous Chef / Events Chef

Restaurant Manager - 1794 The Whiskey Rebellion

Catering Event Manager - Full-Time

Shift Leader

Chef Cook

Assistant Manager

Chef Manager

General Manager - Restaurant

General Manager

Foodservice Supervisor

Burger King shift manager (Derry St, Harrisburg)

Direct Support Professional

Shift Leader

Assistant Manager

Restaurant Manager/assistant manager

Kitchen Manager M - F

Bakery Manager

I want to receive the latest job alert for food manager in harrisburg, pa

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