Top 53 Culinary Jobs in Harrisonburg, Va

District Chef
SFE - Southwest Foodservice Excellence —Shenandoah, VA
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Line Cook
Illyria Mediterranean —Harrisonburg, VA
- Full-time
- Cooking
- Mid-level
- In-person
- Paid time off
Quick Apply
Executive Chef
Aramark —Harrisonburg, VA
- $70,000 - $80,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
4d
Cook
First Watch Restaurants, Inc. —Harrisonburg, VA
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
8d
SOUS CHEF | CULINARY TEAM LEADER
Full Service Hospitality —Staunton, VA
- $45,000 - $50,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Paid time off
Quick Apply
1d
Sous Chef
Redd Hospitality —New Market, VA
- $50,000 - $52,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
Back Of House Employee
MASHITA 2 LLC —Harrisonburg, VA
- $13 - $18 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
- Food provided
Quick Apply
Restaurant Chef
Great Eastern Purveyors, Inc —McGaheysville, VA
- $48,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Brunch Cook
Table 1888 —Harrisonburg, VA
- $17 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
19h
Full-Time Prep-Cook
Forefront Healthcare —Harrisonburg, VA
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- English
- Mid-level
Cook
Cave Hill Farms Brewery —Mc Gaheysville, VA
- $15 - $22 an hour
- Part-time
- Background check
- Serving
- Bar
- Employee discount
- Flexible schedule
Quick Apply
21h
Cook
DoubleTree by Hilton Harrisonburg —Harrisonburg, VA
- $20 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Store discount
- Opportunities for advancement
Quick Apply
Kitchen Staff
Crossroads Cafe & Catering —Penn Laird, VA
- $15 - $18 an hour
- Part-time
- In-person
- Communication skills
- Hotel experience
- Paid training
- Employee discount
Quick Apply
6d
Restaurant Manager
LongHorn Steakhouse —Harrisonburg, VA
- $56,000 - $65,500 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
Baker
Campus Cookies —Harrisonburg, VA
- $12.77 - $15.00 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
server/wait stuff
Vinny's Italian Grill & Pizzeria —Harrisonburg, VA
- From $35,000 a year
- Part-time
- Basic math
- Cleaning
- In-person
Quick Apply
Kitchen Staff
Overlook Produce, Bakery & Deli —Mount Crawford, VA
- $13.00 - $16.50 an hour
- Full-time
- Assembly
- Ability to lift 50 pounds
- US work authorization
- 401(k) matching
- Employee discount
Quick Apply
10d
CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Canteen —Timberville, VA
- $14 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Dining Cook
National Lutheran Communities & Services —Staunton, VA
- $16.50 - $22.00 an hour
- Full-time
- English
- Communication skills
- Entry level
Quick Apply
Kitchen Manager
Great Eastern Purveyors, Inc —McGaheysville, VA
- $53,500 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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District Chef

SFE - Southwest Foodservice Excellence
Shenandoah, VA

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Employee discount
Flexible schedule

Qualifications

Computer operation
Microsoft Excel
Budget control
Safety regulations
High school diploma or GED
Team development
Driver's License
Experience working with children
Kitchen cost control
HACCP
Cost analysis
Inventory tracking for food cost management
Materials management in food and beverage
Productivity software
Restaurant cost management
Food service management

Full Job Description

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. We are looking for individuals who love great food, working with children and being a part of team.

Summary of Position:

Fuel student success through food! Lead the creation of dynamic, student-approved monthly menus that balance nutrition, cost, and craveability. Inspire and elevate kitchen teams through continuous training in food safety, smart cost management, culinary skill-building, and presentation—turning every meal into a positive, memorable experience.

Qualifications:

· High School Diploma/GED required; Associate's degree in Culinary Arts or Bachelor's degree in Food & Nutrition, Food Service Management, or related field preferred

· 3+ years of experience in back-of-house foodservice or restaurant operations

· Experience with foodservice budgeting, food cost control, and inventory/order management

· Knowledge of food safety standards and HACCP; ability to obtain required food handler certification within 2 weeks of hire

· Proficiency with basic computer applications, including Microsoft Office, and nutrition analysis/menu systems

Responsibilities:

· Plan and execute student-focused menus by preparing quality meals, developing new recipes, conducting taste tests, and ensuring offerings are nutritious, cost-effective, and appealing.

· Manage food production and operations, including ordering food and supplies, utilizing commodities, and maintaining strong cost control practices.

· Lead hands-on training and development for kitchen staff in food safety, HACCP, cost management, cooking techniques, and food presentation.

· Ensure consistent quality and compliance by partnering with Cafeteria Managers, following all health regulations, and supervising and evaluating team members.

· Support program success through menu entry and nutritional analysis, chef demonstrations, timely reporting, and other assigned duties.

At SFE, we believe great work starts with great people. That's why we offer dependable Monday–Friday, day‑shift schedules, competitive pay, and a benefits package designed to support your life — both at work and at home.

Eligible employees enjoy comprehensive medical, dental, and vision coverage, paid time off, a 401(k) with pre‑tax and Roth options, employer‑contributed Health Savings Accounts, and access to wellness tools like Telemedicine and an Employee Assistance Program. We also offer employee discounts and flexible options when life changes.

If you're looking for stability, work‑life balance, and a company that truly invests in its people, SFE may be the perfect fit.

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in harrisonburg, va

District Chef

Line Cook

Executive Chef

Cook

SOUS CHEF | CULINARY TEAM LEADER

Sous Chef

Back Of House Employee

Restaurant Chef

Brunch Cook

Full-Time Prep-Cook

Cook

Cook

Kitchen Staff

Restaurant Manager

Baker

server/wait stuff

Kitchen Staff

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Dining Cook

Kitchen Manager

I want to receive the latest job alert for culinary in harrisonburg, va

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