Top 20 Sous chef Jobs in Harrisonburg Va

Sous Chef
Aramark —Harrisonburg, VA
- $25 an hour
- Part-time
- High school
- Cooking
- Mid-level
12h
Executive Chef/Kitchen Manager
Shenvalee Golf Resort —New Market, VA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Dental insurance
- Paid time off
Quick Apply
13d
Sous Chef
Redd Hospitality —New Market, VA
- $50,000 - $52,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
6d
Hourly Sous Chef - James Madison University
Aramark —Harrisonburg, VA
- $24.50 - $26.00 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Hourly Sous Chef Bridgewater Colleg - Bridgewater College
Aramark —Bridgewater, VA
- $21 - $27 an hour
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Sous Chef
The Shack —Staunton, VA
- $45,000 - $50,000 a year
- Full-time
- Hospitality
- Mid-level
- In-person
- Food provided
Quick Apply
11d
Cook
DoubleTree by Hilton Harrisonburg —Harrisonburg, VA
- $20 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Store discount
- Opportunities for advancement
Quick Apply
14d
Restaurant Chef
Great Eastern Purveyors, Inc —McGaheysville, VA
- $48,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Kitchen Lead Supervisor
Great Eastern Purveyors, Inc —McGaheysville, VA
- $18 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
7d
Cook
Brookdale Senior Living Inc. —Staunton, VA
- $15.34 - $19.18 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply

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Executive Chef/Kitchen Manager
Shenvalee Golf Resort —New Market, VA
Proven ability to build, retain, and develop a kitchen team. Manage food/labor costs, inventory, and vendor relationships to hit budget goals.
$65,000 - $80,000 a year
Quick Apply
13d
Executive Chef
Aramark —Harrisonburg, VA
Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.
$70,000 - $80,000 a year
7d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
23h
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply

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Sous Chef

Aramark -
Harrisonburg, VA

Apply Now

Job Details

Part-time | Full-time
$25 an hour
12 hours ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Staff supervision
Quality assurance experience within food and beverage industry
Food service health code compliance
Food service workstation cleanliness
Safety regulations
Coaching
Cooking
Production safety compliance
Mid-level
Culinary Arts
Schedule management
Kitchen staff training
Food & beverage production
Production management
Interviewing
Managing kitchen staff
Training & development
Clean workspace maintenance
Kitchen staff scheduling
Training
Task assignment
2 years
Communication skills

Full Job Description

Responsibilities:

Coordinate, plan, participate, and supervise the production, preparation and presentation of food.
Provide a safe, sanitary work environment, which conforms to all standards and regulations and achieves profitable, competitive quality products.
Supervise and participate in the production, preparation, and presentation of all foods for unit as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced which conforms to all established standards.
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate, and perform special projects and other responsibilities as assigned.

Qualifications:

Candidate will possess two to three years of post-high school education, preferably a culinary degree.
Two to three year's experience as a Sous Chef/Chef de Cuisine or related culinary position is preferred.
Advanced knowledge of the principles and practices within the food profession is required; this includes experiential knowledge required for management of people and/or problems and excellent oral, reading and written communication skills.
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Employee Perks/Benefits:

Standard benefits for full-time employees.

Job Types: Full-time, Part-time

Pay: $25.00 per hour

Work Location: In person

Apply Now

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sous chef jobs in harrisonburg va

Sous Chef

Executive Chef/Kitchen Manager

Sous Chef

Hourly Sous Chef - James Madison University

Hourly Sous Chef Bridgewater Colleg - Bridgewater College

Sous Chef

Cook

Restaurant Chef

Kitchen Lead Supervisor

Cook

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