Top 401 Head cook Jobs in Hartford, Ct

Line Cook
MAX AMIA —Avon, CT
- $19 - $24 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
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Line Cook
MAXS OYSTER BAR —West Hartford, CT
- $17.50 - $20.00 an hour
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Fry/Raw Bar/Pantry
MAXFISH LLC —Glastonbury, CT
- $18 - $20 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
Experienced Line Cook/Saute
Back Nine Tavern at Stanley Golf Course —New Britain, CT
- From $19 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- 401(k)
- Employee discount
Quick Apply
Wok Line Cook/Prep Cook
ZEN RESTAURANT GROUP Simsbury/Granby —Simsbury, CT
- $22 - $28 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Pasta Cook
California Pizza Kitchen —Farmington, CT
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Opportunities for advancement
Child Care Center Cook
BrightPath Kids USA —Manchester, CT
- $16.94 - $18.50 an hour
- Full-time
- Classroom
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
COOK (ON CALL)
Chartwells HE —Hartford, CT
- $27.85 - $28.35 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
Cook - University of Hartford
Aramark —West Hartford, CT
- $28.02 - $29.02 an hour
- Basic math
- University
- Cleaning
- Disability insurance
- Health insurance
COOK (FULL TIME)
Eurest —Hartford, CT
- $23 - $26 an hour
- Overtime
- Background check
- Serving
- Customer service
- Free parking
- Commuter assistance
Quick Apply
Cook Supervisor
Wethersfield Corporate Office —Wethersfield, CT
- Full-time
- Mid-level
- High school diploma or GED
- Kitchen
pantry/prep cook
Arugula Bistro —West Hartford, CT
- $19.99 - $23.00 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
7d
GRILL COOK (ON CALL)
Chartwells HE —Hartford, CT
- $27.35 - $27.85 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
Cook
SALT PLUS LIME —West Hartford, CT
- $17 - $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Head Cook (37.5 Hour) - Valley View Café (Office/On-site)
State of Connecticut - Department of Mental Health & Addiction Services —Middletown, CT
- $56,854 - $73,827 a year
- Urgently hiring
- ServSafe
- Fast casual restaurant
- Writing skills
2d
Lead Cook
Aviva West Hartford —West Hartford, CT
- ServSafe
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Line Cook
The Friendly Toast —West Hartford, CT
- $18 - $22 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Glastonbury Center for Health & Rehabilitation —Glastonbury, CT
- Full-time
- High school diploma or GED
- Rehabilitation center
- Entry level
- Retirement plan
Prep Cook-West Hartford
Barcelona Wine Bar —West Hartford, CT
- Writing skills
- Basic math
- English
Quick Apply
COOK (FULL TIME)
Restaurant Associates —Hartford, CT
- $17.50 - $19.50 an hour
- Full-time
- Background check
- Café
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply

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Line Cook

MAX AMIA
Avon, CT

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Job Details

$19 - $24 an hour

Benefits

Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Referral program
Paid sick time
Pet insurance

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Sautéing
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Vegetable preparation
Fine dining experience
Food portioning
Mid-level
Cleaning kitchen areas
Casual dining experience
Food safety sanitizing procedures
Plating
Italian cuisine
Chopping vegetables
2 years
Kitchen stations
Food preparation equipment operation
Kitchen organization
Communication with kitchen staff

Full Job Description

LINE COOK – MAX A MIA, AVON, CT

Join the Max Hospitality Team!

Max a Mia, located in Avon, CT, is seeking a skilled and reliable Line Cook with open availability to join our culinary team. If you're passionate about creating high-quality, flavorful dishes in a dynamic, high-energy kitchen, we want to meet you!

Max Hospitality is committed to providing extraordinary dining experiences by offering guests flavorful, seasonal dishes and exceptional service. We are looking for team members who are dedicated to growing in the hospitality industry and eager to contribute to our vibrant restaurant group.

Max a Mia is an upscale, Italian-inspired restaurant known for its artisan pizzas, wood-fired dishes, and signature Italian recipes. Located in Avon, CT, Max a Mia has become a regional favorite, offering an authentic Italian dining experience paired with outstanding service. The ideal candidate for this position will be a motivated and experienced cook who thrives in a high-volume, team-driven kitchen.

Benefits:

Competitive Pay
Employee Discount on Meals
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with matching up to 4%
Health, Dental, and Vision Insurance
Paid Time Off & Paid Sick Time
Referral Program
Life, Accident, Critical Illness, & Pet Insurance
Career Development within the Max Hospitality Group

Responsibilities:

Prepare and cook dishes according to menu specifications, focusing on wood-fired pizzas, pasta, and Italian-inspired entrees
Maintain a clean, organized, and sanitary work environment at all times
Follow recipes, portion sizes, and plating standards to ensure consistency and quality
Assist with daily prep tasks, including chopping, prepping sauces, and organizing ingredients
Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste
Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service
Contribute to a positive, team-focused kitchen environment that fosters growth and respect

What We’re Looking For

Experience:

Proven experience as a Line Cook REQUIRED (2–3 years strongly preferred)
Experience working in an upscale-casual or fine-dining kitchen, particularly with Italian cuisine, wood-fired dishes, or pizza is a PLUS
Ability to work across various stations including grill, sauté, pizza oven, and prep
Familiarity with high-volume kitchen environments and the ability to execute dishes quickly and consistently

Skills & Qualities:

Strong knife skills and attention to detail
Ability to follow recipes, plating standards, and prep instructions precisely
A passion for high-quality food and a commitment to delivering an exceptional dining experience
Ability to stay organized and maintain cleanliness in a busy kitchen
Knowledge of food safety, sanitation standards, and proper food handling procedures
Team-oriented, with a focus on collaboration and professionalism in the kitchen

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.

Applicants with criminal backgrounds are encouraged to apply.

Quick Apply

Refine Your Search

head cook jobs in hartford, ct

Line Cook

Line Cook

Line Cook - Fry/Raw Bar/Pantry

Experienced Line Cook/Saute

Wok Line Cook/Prep Cook

Pasta Cook

Child Care Center Cook

COOK (ON CALL)

Cook - University of Hartford

COOK (FULL TIME)

Cook Supervisor

pantry/prep cook

GRILL COOK (ON CALL)

Cook

Head Cook (37.5 Hour) - Valley View Café (Office/On-site)

Lead Cook

Line Cook

Cook

Prep Cook-West Hartford

COOK (FULL TIME)

I want to receive the latest job alert for head cook in hartford, ct

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