Top 287 Restaurant staff Jobs in Hartford Wi

Production & Catering Sous Chef
Davians —Menomonee Falls, WI
- $23 - $28 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Food Service Worker
Pioneer College Caterers —Watertown, WI
- $15 - $17 an hour
- Weekends as needed
- Casual dining restaurant
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Pizza Hut —Oconomowoc, WI
- $14 - $118 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Flexible schedule
Quick Apply
Host/Hostess
Sandpiper Inn LLC —Campbellsport, WI
- Part-time
- Customer service
- Food service experience
- US work authorization
Quick Apply
Server/host/hostees
Sandpiper Inn LLC —Campbellsport, WI
- Part-time
- Casual dining restaurant
- Customer service
- Basic math
- Health insurance
- Employee discount
Quick Apply
Line Cook
WESTERN RACQUET CLUB —Elm Grove, WI
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Front of House Manager
Sandpiper Inn —Campbellsport, WI
- From $15 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
9d
Line Cook
The Bog —Saukville, WI
- $18 - $20 an hour
- Weekends as needed
- In-person
- Restaurant
- Communication skills
Quick Apply
Sous Chef
River Club of Mequon —Mequon, WI
- $50,000 - $60,000 an hour
- Weekends as needed
- Hospitality
- Inventory management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager (2 yrs exp req)
Little Switzerland —Slinger, WI
- Extended hours
- Mid-level
- Mentoring
- Recruiting
- Profit sharing
- Health insurance
Quick Apply
5d
Restaurant Shift Manager
MACS-Macaroni and Cheese Shop —Brookfield, WI
- $17 - $21 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Kitchen - Dishwasher - Full-Time / Part-Time
Erin Hills Golf Course LLC —Hartford, WI
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Flexible schedule
Quick Apply
Bartender
Wissota Chophouse Hartford —Hartford, WI
- $8 - $20 an hour
- Part-time
- Bar
- Casual dining restaurant
- In-person
- 401(k)
- Employee discount
Quick Apply
To-Go
Texas Roadhouse —West Bend, WI
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance
Assistant Manager up to $50,000/yr.
McDonald’s —Hartford, WI
- Up to $50,000 a year
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Health insurance
Dining Services Attendants/Restaurant Servers
Luther Manor —Wauwatosa, WI
- Part-time
- 16+ years old
- Entry level
- Kitchen
- Free parking
- COVID-19 protective measures
Quick Apply
Dishwasher
Margaux —Brookfield, WI
- $18 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Paid training
- Disability insurance
Quick Apply
Host
BelAir Cantina —Brookfield, WI
- $10 - $16 an hour
- Part-time
- Serving
- No education required
- In-person
- Paid training
- Health insurance
Quick Apply
Team Member
Arby's —West Bend, WI
- $13 - $15 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Food service experience
- Health savings account
- Health insurance
Quick Apply
Hotel Guest Service Rep
TownePlace Suites —Oconomowoc, WI
- $17 an hour
- Full-time
- Hotel
- Ability to lift 50 pounds
- Entry level
- Paid training
- Dental insurance
Quick Apply
6d

I want to receive the latest job alert for restaurant staff in hartford wi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Production & Catering Sous Chef

Davians -
Menomonee Falls, WI

Quick Apply

Job Details

Full-time
$23 - $28 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Driver's License

Full Job Description

Overview

The Production & Catering Sous Chef is responsible for assisting the Executive Chef in overseeing daily food production while ensuring exceptional quality and consistency for both on-premise and off-premise events. This role combines kitchen production, menu execution, event leadership, and culinary creativity. The ideal candidate is organized, thrives in a fast-paced environment, and is comfortable leading teams both in the kitchen and at off-site events.

What You'll Do

Lead kitchen production and support daily operations in coordination with Executive Chef.
Prepare and execute high-quality food for weddings, corporate, social and catered functions.
Lead kitchen staff in prep, production, and service.
Maintain quality standards in recipes, portioning, and presentation.
Manage producftion timelines to meet multiple event deadlines.
Supervise the packing, loading, and organization of food and equipment for off-site catering events.
Travel to off-site events as needed to oversee food quality, execute service, plate meals, carve stations, and assist with event setup and breakdown.
Support menu development, tastings, and seasonal offerings.
Ensure food safety and sanitation compliance.
Assist with inventory management, purchasing, and waste control.
Train, coach and mentor culinary team members while promoting a positive team environment.

What You'll Bring

3+ years of culinary experience in high-volume catering, banquet, restaurant, or hospitality environments.
Previous supervisory or leadership experience preferred.
Strong knowledge of food production, banquet service, and catering operations.
Experience executing plated dinners, buffets, cocktail receptions, and wedding service.
Excellent organizational and time-management skills.
Ability to multitask and prioritize multiple events simultaneously.
Strong communication and leadership abilities.
Valid driver's license with an acceptable driving record preferred.
ServSafe Certification preferred or ability to obtain.

Schedule Expectations

This position requires a flexible schedule based on business needs, including:

Evenings, weekends, and holidays.
Early morning production shifts as required.
Off-site weddings, festivals, corporate events, and catered functions.
Participation in client tastings, menu development sessions, and special culinary events.
Extended shifts during peak catering and wedding seasons.

Pay: $23.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in hartford wi

Production & Catering Sous Chef

General Food Service Worker

Shift Manager

Host/Hostess

Server/host/hostees

Line Cook

Front of House Manager

Line Cook

Sous Chef

Kitchen Manager (2 yrs exp req)

Restaurant Shift Manager

Kitchen - Dishwasher - Full-Time / Part-Time

Bartender

To-Go

Assistant Manager up to $50,000/yr.

Dining Services Attendants/Restaurant Servers

Dishwasher

Host

Team Member

Hotel Guest Service Rep

I want to receive the latest job alert for restaurant staff in hartford wi

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected