Top 51 Chef Jobs in Hartland, Mi

Saute' Chef
Zerbo's Market —Commerce, MI
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
sous chef
Vicinia Gardens —Fenton, MI
- $19 - $23 an hour
- Mid-level
- Mentoring
- Leadership
Quick Apply
Sous Chef
B Henri —West Bloomfield Township, MI
- $22.00 - $29.83 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
8d
Head Chef / Sous Chef
Compari's on the Park, Fiamma Grill & Bar, The Sardine Room, & The Drift —Plymouth, MI
- From $55,000 a year
- 12 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Commuter assistance
- Health savings account
Quick Apply
6d
Sous Chef
WellBridge of Fenton —Fenton, MI
- 8 hour shift
- Background check
- Computer literacy
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
13d
Executive Chef
StoryPoint —New Hudson, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Experienced Banquet Chef
Epoch Catering —Grand Blanc, MI
- Full-time
- ServSafe
- Ability to climb stairs
- Ability to lift 50 pounds
Executive Chef
The Dixboro Project —Ann Arbor, MI
- $95,000 - $120,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
Full Time - Banquet Sous Chef
Schulte Boutique + Lifestyle —Plymouth, MI
- $60,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- 3 years
- Paid parental leave
- Paid holidays
Quick Apply
2d
Sushi Chef
Mon Jin Lau —West Bloomfield Township, MI
- Urgently hiring
- English
- Reliable transportation
- Entry level
Quick Apply
Sous Chef
Union Joints —Fenton, MI
- Ability to walk for extended periods
- Basic math
- Cooking
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Nino Salvaggio International Marketplace —Bloomfield Township, MI
- $68,000 - $78,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Merchandising
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
2d
Pastry Chef at Saint John's Resort
Schulte Boutique + Lifestyle —Plymouth, MI
- Background check
- Pass drug screening
- 3 years
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Clarkston, MI
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Head Chef
Synergy Senior Management —Oakland County, MI
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Livonia, MI
- $84,000 - $100,000 a year
- Weekends as needed
- ServSafe
- English
- Ability to lift 50 pounds
- Wellness program
- Paid parental leave
Quick Apply
6d
Join Our Culinary Team at Vista Springs!
Vista Springs Trillium Village Estate —Clarkston, MI
- Choose your own hours
- Entry level
- Kitchen
Quick Apply
2d
REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS
TouchPoint —Novi, MI
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef / Line Cook
Vive Restaurant —West Bloomfield Township, MI
- From $1,000 a week
- Full-time
- Hospitality
- Cooking
- Mid-level
Quick Apply
Executive Chef
Suser Restaurant Group —White Lake, MI
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply

I want to receive the latest job alert for chef in hartland, mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Saute' Chef

Zerbo's Market
Commerce, MI

Quick Apply

Job Details

Full-time
$22 - $25 an hour

Benefits

Health insurance
Dental insurance
Happy hour
Vision insurance
Employee discount

Qualifications

Teamwork
Sautéing
FIFO
Kitchen stations
Food Handler Certification

Full Job Description

About Us

Zerbo's Bistro is a one-of-a-kind restaurant located inside Zerbo's Market & Bistro in Commerce Township, MI, serving unique, elevated comfort food and craft cocktails in a warm, lively atmosphere. We're known for our house-made smash burgers, one of the largest bourbon selections in Michigan (100+ labels), and live music Thursday through Saturday nights. We're looking for a skilled Sauté Chef to join our kitchen team and help us deliver consistently outstanding food in a fast-paced, high-volume environment.

Position Summary

The Sauté Chef is responsible for preparing and executing sautéed, pan-seared, and finished dishes to Zerbo's Bistro standards during dinner and happy hour service. This role requires speed, precision, and the ability to multitask on the line while maintaining consistent quality, plating, and food safety standards.

Key Responsibilities

Set up, stock, and maintain the sauté station for each shift, ensuring all mise en place is prepped and ready before service
Prepare menu items using sautéing, searing, and pan-finishing techniques according to standardized recipes and plating guides
Communicate clearly and work in sync with expo, grill, and other line positions to ensure tickets fire and complete on time
Monitor food quality, temperature, and presentation, adjusting seasoning and technique as needed
Maintain a clean, organized, and sanitary station in compliance with health department and company standards
Properly label, rotate, and store all food items (FIFO) to minimize waste and maintain freshness
Assist with inventory counts and communicate low-stock or prep needs to the Sous Chef or Executive Chef
Support happy hour and live-music-weekend volume, remaining calm and efficient during high-volume rushes
Follow all recipes, portion sizes, and cooking methods consistently to maintain menu standards
Assist with training new line cooks as needed
Uphold all food safety, sanitation, and workplace safety protocols

Qualifications

1-3+ years of experience working the sauté or hot line station in a restaurant kitchen (bistro, gastropub, or full-service dining preferred)
Strong knife skills and solid understanding of classic and modern sauté techniques
Ability to work efficiently under pressure during high-volume service, including weekend live-music nights
Team-oriented with clear communication skills in a fast-paced kitchen environment
Working knowledge of food safety practices; food handler certification preferred (or willingness to obtain)
Ability to stand for extended periods, lift up to 50 lbs, and work near open flames, hot equipment, and in a fast-paced kitchen environment
Flexible availability, including evenings, weekends, and holidays
Culinary school training a plus, but not required — we value hands-on experience and a strong work ethic

Schedule

Evening and weekend availability required, including Thursday–Saturday dinner/live music service and daily happy hour (3:30–5:30 PM).

How to Apply

Interested candidates can apply through Zerbo's Careers page or by contacting:

Zerbo's Market & Bistro 3000 E West Maple Road, Commerce Twp, MI 48390 Phone: 248-694-9211 Email: [email protected]

Pay: $22.00 - $25.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in hartland, mi

Saute' Chef

sous chef

Sous Chef

Head Chef / Sous Chef

Sous Chef

Executive Chef

Experienced Banquet Chef

Executive Chef

Full Time - Banquet Sous Chef

Sushi Chef

Sous Chef

Executive Chef

Pastry Chef at Saint John's Resort

SOUS CHEF (FULL TIME)

Head Chef

Executive Kitchen Manager

Join Our Culinary Team at Vista Springs!

REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS

Sous Chef / Line Cook

Executive Chef

I want to receive the latest job alert for chef in hartland, mi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected