Top 428 Kitchen team member Jobs in Hastings, Mn

Hospitality Director
Roseville Lutheran Congregation —Saint Paul, MN
- $50,000 - $52,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Restaurant General Manager
Leeann Chin, Inc. —Hudson, WI
- $60,000 - $70,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
Restaurant Manager (Full Service - 2 Yrs Experience)
Mason Jar Kitchen & Bar —Eagan, MN
- $60,000 - $72,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
Catering Manager, $21/hr incl. tips, Mon-Fri 8am-4pm Richfield
Cafe Zupas —Minneapolis, MN
- $19 - $22 an hour
- Full-time
- Restaurant management
- Mid-level
- Driver's License
- 401(k)
- 401(k) matching
Quick Apply
Experienced Bakery/Kitchen Crew Member
Rich Foods LLC —Eagan, MN
- From $17 an hour
- Overtime
- Serving
- 18 years or older
- Spanish
- Store discount
- Flexible schedule
Quick Apply
11d
Pizza Line Cook Food Truck
The Brick Oven Bus —Saint Paul, MN
- $30 - $50 an hour
- Part-time
- Management
- Customer service
- Cooking
- Paid time off
Quick Apply
PM Line Cook
DoubleTree by Hilton Roseville MN —Roseville, MN
- $18 - $20 an hour
- Full-time
- ServSafe
- English
- Hotel
- Paid training
- Health insurance
Quick Apply
Lead Cook/ Sous Chef
SAGE Dining Services —Mendota Heights, MN
- $24 - $25 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Paid training
- Paid holidays
Quick Apply
5d
Prep Cook
Pinstripes —Edina, MN
- $18 - $20 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Opportunities for advancement
Quick Apply
8d
Cook / Line Server
SAGE Dining Services —Mendota Heights, MN
- $20.50 - $21.00 an hour
- Full-time
- Cooking
- English
- US work authorization
- Paid holidays
- Disability insurance
Quick Apply
15h
Server
ICHIBAN SUSHI —Minneapolis, MN
- From $12.50 an hour
- Part-time
- Background check
- Serving
- Hospitality
- Paid training
- Employee discount
Quick Apply
Culinary Lead
sweetgreen —Bloomington, MN
- $19.29 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Bartender (Full Service - 2 Yrs Experience)
Mason Jar Kitchen & Bar —Eagan, MN
- $30 - $36 an hour
- Part-time
- Bar
- 18 years or older
- Basic math
- Paid time off
- Employee discount
Quick Apply
Restaurant Team Member - Cook
Noodles & Company —Stillwater, MN
- $13.50 - $19.00 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Front of House Team Member - Must be 18 years of age or older
The Piada Group —Woodbury, MN
- Part-time
- Background check
- 18 years or older
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Catering Manager, $17.50 ($21.50 w/tips) Mon-Fri 8am-4pm, Woodbury
Cafe Zupas —Saint Paul, MN
- $17.50 - $21.50 a year
- Full-time
- Mid-level
- In-person
- Kitchen
- 401(k)
- 401(k) matching
Quick Apply
1d
Front of House Team Member - Must be 18 years of age or older
The Piada Group —Eagan, MN
- Part-time
- Background check
- 18 years or older
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Hospitality Leader - Assistant Manager
Cafe Zupas —Saint Paul, MN
- $52,000 - $69,000 a year
- 8 hour shift
- Background check
- Customer service
- Fast casual restaurant
- Paid training
- Paid holidays
Quick Apply
Restaurant Manager - Hourly rate Plus Tips
Sbarro —Bloomington, MN
- $18.00 - $18.50 an hour
- Weekends as needed
- Background check
- Sales
- Cooking
- Paid training
- Disability insurance
Quick Apply
Hospitality Leader - Assistant Manager
Cafe Zupas —Burnsville, MN
- $52,000 - $69,000 a year
- 8 hour shift
- Background check
- Customer service
- Fast casual restaurant
- Paid training
- Paid holidays
Quick Apply

I want to receive the latest job alert for kitchen team member in hastings, mn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen team member jobs near hastings, mn

Hospitality Director

Roseville Lutheran Congregation
Saint Paul, MN

Quick Apply

Job Details

Full-time
$50,000 - $52,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Kitchen health and safety standards
Pre-cooking preparation
Food preparation for special diets
Fire safety protocols implementation
Food service health code compliance
Volunteer management
ServSafe
Table assignment
Driver's License
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
First aid protocols
Hospitality management

Full Job Description

Job Title: Hospitality Director

Updated: July 20, 2026

Congregation: Roseville Lutheran Church, a Reconciling in Christ (RIC) Congregation Location: Roseville, Minnesota

Denomination: Evangelical Lutheran Church of America (ELCA) Congregation

Position Type: Fulltime, plus benefits

Reports to: Church Business Administrator

CHURCH OVERVIEW: The mission of Roseville Lutheran Church (RLC) is to “Love God. Love your neighbor.” In pursuing our vision of building “a community united by grace,” our congregation focuses on three core values:

● LOVE: Every person is a child of God

● HUMILITY: We do not possess the wisdom to judge others with impunity

● FAITHFULNESS: The Lord has a purpose for us here, In Roseville

POSITION OVERVIEW: Beyond the nourishment of food this position supports congregational fellowship by providing welcoming and nourishing spaces to gather in support of spiritual growth, community building and outreach. Specifically, this position Leads, Manages and Directs the overall food service operation of Roseville Lutheran Church including purchasing, preparation, service, sanitation, personnel management, customer service and record keeping. This position is expected to be able to work some flexible hours including evenings, weekends and early mornings. The past fiscal year the Hospitality Director has overseen the Hospitality needs of approximately 20 funerals, 40 events and 50 plus Sunday morning breakfasts and coffees.

Job Responsibilities: Food Securement/Preparation, Serving and Cleanup *This category serves three distinct clientele categories - - -

Church events/activities (Soup supper; First Sunday breakfast; Sunday Coffee; etc)

Church member requests (Funerals, etc)

External groups or organizations (Vintage 4-H; Retired Teachers Assoc; College Choirs etc )

● Supervise and/or perform the following duties: menu planning, food preparation, food service, food storage and food related cleanup.

● Create and maintain plans for: ordering, receiving and inventory of food, supplies, paper, chemical and cleaning supplies.

● Create and manage schedules that facilitate space, organization and preparation.

● Work with special dietary issues brought to your attention and communicate clearly IF and HOW RLC Hospitality is able to deal with those needs.

● Meet and plan events with staff, ministry team leaders, congregational members and visitors, including meal planning, food ingredients, cost approval, and appropriate funding sources to be used. Facility and Personnel Management

● Oversee the general upkeep of the kitchen and social hall.

● Help maintain aesthetically pleasing spaces throughout RLC, to ensure expectations of all groups are met.

● Coordinate space needs for events and work closely with Facilities/Custodial team to ensure proper set up instructions are followed. Assist in facility setup and cleanup as needed.

● Recruit, train and supervise all volunteers working within the Hospitality arena.

● Coordinating and scheduling volunteers based upon each event’s needs

● Knowing volunteers, their skill sets and if and how they can best be utilized and supported.

● Provide leadership to improve efficiency, effectiveness and/or implementation of the Hospitality mission.

● Oversee food related laundry needs Budgetary and Administrative Responsibility

● Manage department expenditures to stay within budget and keep records of profit and loss records.

● Build relationships with vendors/caters/other providers to meet the needs of RLCs Hospitality Ministry.

● Provide financial records as requested to Church staff, Council and Budget Committees.

● Submit Annual Budget requests as part of the Church budgeting process

● Attend weekly/monthly meetings and work collaboratively with Staff.

● Provide timely Hospitality messaging for E-blast and other church communications Health and Safety

● Be certified, as required, in all required Food Safety areas (Serv Safe)

● Facilitate the annual health department inspection

● Ensure all kitchen staff/volunteers follow the Serve Safe guidelines

● Keep Informed of changing Health Codes and ensure compliance with current food safety codes.

● Ensure proper refrigeration/freezing of food and the disposal of food as required.

Core Competencies

● Food safety, kitchen compliance with health and environmental safety

● Sanitation

● Budgeting

● Record Keeping

● Time management

● Supervising volunteers

● Scheduling

● Planning

● Service Oriented

● Problem solving

Preferred Qualifications

● Two (2) years or more experience working in a food setting focused on group events

● Menu Planning experience for groups of 100 or more

● Experience in a commercial, industrial or institutional kitchen

● Previous experience with purchasing, budgeting and cash flow of food operations

● Previous experience training and supervising volunteers

Required Qualifications

● Minimum of six months experience working in a food setting focused on group events

● Must have, or must obtain, ServSafe Certification

● Must have access to a personal vehicle and have a valid MN driver’s license, for purchasing and picking up food supplies.

● Must be flexible and able to be responsive to Hospitality events that occur with limited advance notice

● Knowledge in First Aid, Fire Safety

● Ability to communicate/collaborate with ministerial and facilities staff

● Ability to lift food products up to 50 pounds

● Knowledge of kitchen sanitation and food safety, awareness of common allergens

● Knowledge of food presentation, table setting, buffet set up

● Understanding how to provide nourishing and food appropriate selections

Pay: $50,000.00 - $52,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in hastings, mn

Hospitality Director

Restaurant General Manager

Restaurant Manager (Full Service - 2 Yrs Experience)

Catering Manager, $21/hr incl. tips, Mon-Fri 8am-4pm Richfield

Experienced Bakery/Kitchen Crew Member

Pizza Line Cook Food Truck

PM Line Cook

Lead Cook/ Sous Chef

Prep Cook

Cook / Line Server

Server

Culinary Lead

Bartender (Full Service - 2 Yrs Experience)

Restaurant Team Member - Cook

Front of House Team Member - Must be 18 years of age or older

Catering Manager, $17.50 ($21.50 w/tips) Mon-Fri 8am-4pm, Woodbury

Front of House Team Member - Must be 18 years of age or older

Hospitality Leader - Assistant Manager

Restaurant Manager - Hourly rate Plus Tips

Hospitality Leader - Assistant Manager

I want to receive the latest job alert for kitchen team member in hastings, mn

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected