Top 113 Culinary lead Jobs in Hawaii

Sous Chef
Tommy Bahama —Waikoloa, HI
- $22 - $27 an hour
- Online Application
- Mid-level
- Ability to lift 50 pounds
- In-person
- Employee stock purchase plan
- Health insurance
Quick Apply
Sous Chef
Tommy Bahama —Waimea, HI
- $20 - $26 an hour
- Online Application
- Background check
- Cooking
- Mid-level
- Employee stock purchase plan
- Health insurance
Quick Apply
Cook 1
Kona Village, A Rosewood Resort —Kailua-Kona, HI
- $34.42 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Lead Cook - Hanauma Bay Cafe - $25/HR
SSA Group —Honolulu, HI
- $25 an hour
- Part-time
- Merchandising
- Cooking
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
12d
Executive Sous Chef
Maui Brewing Co Ka'anapali —Lahaina, HI
- $80,000 - $85,000 a year
- Full-time
- Management
- Senior level
- Restaurant
- Free parking
- Relocation assistance
Quick Apply
Assistant Manager Wanted for Eating House 1849 by Roy Yamaguchi at Shops at Kukuiula
Roy's Restaurants —Koloa, HI
- From $65,000 a year
- Weekends as needed
- Word processing
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Chef / Lead Cook – Waterfront Yacht Club
Hawaii Yacht Club —Honolulu, HI
- $22 - $28 an hour
- Part-time
- Mid-level
- Mentoring
- Cleaning
- Employee discount
- Opportunities for advancement
Quick Apply
6h
Sous Chef & Executive Sous Chef – Gather Restaurant Group
Gather On Maui —Maui, HI
- $80,000 - $90,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Health insurance
- 401(k)
Quick Apply
14d
Shift Restaurant Manager
Popeyes Hawaii —O'ahu, HI
- $20 an hour
- Extended hours
- Sales
- ServSafe
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Executive Sous Chef
Gate Gourmet —Kahului, HI
- $78,000 - $82,000 a year
- Full-time
- Bilingual
- Background check
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
9h
Cook 1-Banquets(Experienced)-Full-Time, $39.16Hour
Aulani, A Disney Resort & Spa —Kapolei, HI
- Weekends as needed
- 3 years
- Organizational skills
- Senior level
- Free parking
- Food provided
Executive Chef
Common Ground Kauai —Kilauea, HI
- $115,000 - $125,000 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
School Cook I, II - Kalihi Elementary
Hawaii State Department of Education —Honolulu, HI
- $4,849 a month
- Full-time
- High school diploma or GED
- Math
- Trade school
- Paid holidays
- Disability insurance
Culinary - ULU AM Cook 2 - Casual
Four Seasons —Kailua-Kona, HI
- $33.88 an hour
- Part-time
- Current TB test
- High school
- Physical & Rehabilitation Medicine
- 401(k) matching
- Paid sick time
Executive Sous Chef
Marriott International, Inc —Lahaina, HI
- $109,000 - $141,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Culinary - ULU AM Cook 2 - Full Time
Four Seasons —Kailua-Kona, HI
- $33.88 an hour
- Weekends as needed
- Current TB test
- High school
- Physical & Rehabilitation Medicine
- 401(k) matching
- Paid sick time
Banquet Chef - Grand Wailea, A Waldorf Astoria Resort
Hilton —Wailea, HI
- $125,000 a year
- Full-time
- Hospitality
- Sanitation
- Cooking
- Paid parental leave
- Employee stock purchase plan
14d
School Cook II - Konawaena Elementary
Hawaii State Department of Education —Kealakekua, HI
- $5,246 a month
- Full-time
- Mid-level
- High school diploma or GED
- Math
- Paid holidays
- Disability insurance
12d
School Food Services Manager I, II - Kalihi Uka Elementary
Hawaii State Department of Education —Honolulu, HI
- $5,732.27 a month
- Full-time
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Senior Sous Chef
Marriott International, Inc —Lahaina, HI
- $81,000 - $107,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance

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Sous Chef

Tommy Bahama -
Waikoloa, HI

Quick Apply

Job Details

Full-time
$22 - $27 an hour

Benefits

Employee stock purchase plan
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen knives
Blenders
Food preparation equipment operation

Full Job Description

LIVE THE ISLAND LIFE WITH US

At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our Marlin Bars across the country. There’s plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed.

WHY YOU’LL LOVE IT HERE

Real career growth opportunities as our Food & Beverage concepts expand nationwide
Competitive pay and team member discounts on retail, food, and beverage
Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to eligible full-time employees
Generous Paid Time Off program to keep you balanced
A positive, professional and engaging work environment

WHAT YOU’LL DO

Responsible for delivering exceptional culinary experiences to our guests while following company policies, procedures, and standards. Lead by example through motivation, support and communication.
Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success.
Follow and enforce applicable safety and sanitation programs according to federal/state/local law for the restaurant, employees, and guests
Manage kitchen expenses ensuring budgetary compliance as requested

REQUIREMENTS

Lift and/or move up to approximately 50 pounds frequently
Bending/stooping/kneeling required – frequently
Routine standing for duration of shift
Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work
Scheduled shifts determined by business needs

Join the team that’s redefining laid-back luxury — and grow with us as we bring the Island Life to more communities across the country.

Pay Range: $22.00 to $27.00 per hour

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at [email protected].

Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in hawaii

Sous Chef

Sous Chef

Cook 1

Lead Cook - Hanauma Bay Cafe - $25/HR

Executive Sous Chef

Assistant Manager Wanted for Eating House 1849 by Roy Yamaguchi at Shops at Kukuiula

Chef / Lead Cook – Waterfront Yacht Club

Sous Chef & Executive Sous Chef – Gather Restaurant Group

Shift Restaurant Manager

Executive Sous Chef

Cook 1-Banquets(Experienced)-Full-Time, $39.16Hour

Executive Chef

School Cook I, II - Kalihi Elementary

Culinary - ULU AM Cook 2 - Casual

Executive Sous Chef

Culinary - ULU AM Cook 2 - Full Time

Banquet Chef - Grand Wailea, A Waldorf Astoria Resort

School Cook II - Konawaena Elementary

School Food Services Manager I, II - Kalihi Uka Elementary

Senior Sous Chef

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