Top 857 Food manager Jobs in Hawaii

General Manager
California Pizza Kitchen —Kailua, HI
- $85,000 - $90,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
13d
Kitchen Manager
California Pizza Kitchen —Kapolei, HI
- $70,000 - $75,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
14h
Assistant General Manager
California Pizza Kitchen —Kailua, HI
- $75,000 - $80,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Director of Food and Beverage - Hilton Hawaiian Village
Hilton —Honolulu, HI
- $220,000 - $240,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
7d
Commissary Manager IV
HMSHost by Avolta —Honolulu, HI
- $92,123 - $111,664 a year
- Microsoft Word
- Microsoft Outlook
- Heavy equipment operation
- Health insurance
- Dental insurance
Director of Culinary Operations
Rosewood Hotel Group —Hawaii
- $190,000 - $205,000 a year
- Full-time
- 5 years
- Presentation skills
- Bachelor's degree
Assistant General Manager
MINA Group —Honolulu, HI
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Human resources
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
11d
Ferraro's General Manager - Full time
Four Seasons —Maui, HI
- $103,000 - $126,500 a year
- Full-time
- Current TB test
- Merchandising
- English
- Health insurance
- Dental insurance
14h
Airline Lounges General Manager
Sodexo —Honolulu, HI
- $66,895 - $86,570 a year
- Full-time
- Customer service
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
7d
School Food Services Manager I, II, III - Moanalua High
Hawaii State Department of Education —Honolulu, HI
- $5,732.27 - $6,498.38 a month
- Temporary
- Mid-level
- Under 1 year
- Kitchen
In Room Dining & Pantry Manager
Four Seasons —Maui, HI
- $88,065 - $107,600 a year
- Full-time
- Current TB test
- English
- Supervising experience
- Health insurance
- Dental insurance
2d
Senior Food and Beverage Manager
Marriott International, Inc —Lahaina, HI
- $95,000 - $124,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
School Lunch Services Supervisor - School Food Services Branch (Hawaii)
Hawaii State Department of Education —Hawaii
- $6,221 - $7,568 a month
- Temporary
- Mid-level
- Master's degree
- Driver's License
- Paid holidays
- Disability insurance
7d
Assistant Director of Food & Beverage
Rosewood Hotel Group —Hawaii
- $100,000 - $120,000 a year
- Full-time
- Bar
- 5 years
- Analysis skills
Key Account Manager - Food Service
Meadow Gold Dairies Hawaii, LLC —Waipahu, HI
- $75,000 - $85,000 a year
- Full-time
- 5 years
- Reliable transportation
- Senior level
Quick Apply
Assistant Food & Beverage Manager - Poolside
Grand Hyatt Kauai —Koloa, HI
- $66,100 - $95,700 a year
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
Assistant General Manager
Landry's Inc. —Honolulu, HI
- $80,000 - $90,000 a year
- Sales
- Mid-level
- 2 years
- Disability insurance
- Health insurance
Director of Beverage and Activations
Alohilani Resort Waikiki Beach —Honolulu, HI
- $100,000 a year
- Full-time
- Bar
- Word processing
- Windows
Food and Beverage Manager
Mauna Lani —Waimea, HI
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Residential
- High school diploma or GED
Quick Apply
HaLani Assistant General Manager
Mauna Lani —Waimea, HI
- $80,000 - $90,000 a year
- Full-time
- Bar
- English
- Mid-level
Quick Apply
1d

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food manager jobs near hawaii

General Manager

California Pizza Kitchen -
Kailua, HI

Apply Now

Job Details

Full-time
$85,000 - $90,000 a year
13 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance

Qualifications

Customer communication
Team development
Hospitality industry experience
Leading team collaboration initiatives
Managing food service teams
Team motivation (leadership skill)
General management
Food service management experience
Team building

Full Job Description

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). We are committed to moving people forward and encourage everyone to apply their passion at CPK. So go ahead…be bold, be epic, be YOU!

THE PERKS

Comprehensive eight-week training program utilizing several methods of learning including online, book and shoulder-to-shoulder teaching.
Tremendously passionate, one-of-a-kind company culture.
Opportunities for growth and development. We love promoting from within!
Unique electronic learning platform appropriately titled “The Proof” to engage continuous development.
All the pizza you can eat! Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.
An environment where you can express your unique talents and skills.
Employee driven assistance program called the Kindness Fund which lends a helping hand to our team members encountering life challenges.
Industry competitive compensation package including bonus potential.
Comprehensive benefits package, including medical, dental and vision and more.

OUR EXPECTATIONS

Delivering a phenomenal guest experience.
Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture.
Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team.
Building sales, profitability, and guest counts.
Managing the P&L for the restaurant.
Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances.
Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management.
Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures

WHO IS CALIFORNIA PIZZA KITCHEN

We are passionate individuals committed to inspiring others by bringing California creativity to every meal! Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since become the place for taste makers, rule breakers and earth shakers who conquer challenges by daring to work on the edge and thinking outside the box.

REQUIREMENTS

Minimum of two years FOH management experience in a high volume, faced paced restaurant.
Strong communication skills – verbal and written.
Exceptional leadership skills – ability to motivate, inspire and develop a team.
Passionate about execution, hospitality and service.

While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

NOTE: CPK reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.

A full job description, including physical demands of the job is available upon request.

The current salary range for this position is USD $85,000 to $90,000

Various benefits are available for this position, including 401K, health, dental, vision, and disability insurance through CPK’s designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time.

California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.

Apply Now

Refine Your Search

food manager jobs in hawaii

General Manager

Kitchen Manager

Assistant General Manager

Director of Food and Beverage - Hilton Hawaiian Village

Commissary Manager IV

Director of Culinary Operations

Assistant General Manager

Ferraro's General Manager - Full time

Airline Lounges General Manager

School Food Services Manager I, II, III - Moanalua High

In Room Dining & Pantry Manager

Senior Food and Beverage Manager

School Lunch Services Supervisor - School Food Services Branch (Hawaii)

Assistant Director of Food & Beverage

Key Account Manager - Food Service

Assistant Food & Beverage Manager - Poolside

Assistant General Manager

Director of Beverage and Activations

Food and Beverage Manager

HaLani Assistant General Manager

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