Top 687 Food manager Jobs in Hawaii

Restaurant Leader
Raising Cane's —Kahului, HI
- $80,000 - $90,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid time off
General Manager II - Daniel K. Inouye International Honolulu Airport
HMSHost by Avolta —Honolulu, HI
- $75,346 - $103,213 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Commuter assistance
Quick Apply
5d
General Manager / Operating Partner
Tex 808 BBQ & Brews —Honolulu, HI
- $50,000 - $75,000 a year
- Extended hours
- Sales
- Recruiting
- Senior level
Quick Apply
6d
General Manager - New Restaurant Opening | Maui
Restaurant Group —Maui, HI
- $90,000 - $120,000 a year
- Weekends as needed
- Sales
- 3 years
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
4d
Food & Beverage/Activities Manager
Westin Princeville Ocean Resort Villas —Princeville, HI
- $78,000 - $83,750 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Paid training
- Relocation assistance
Quick Apply
In Room Dining Manager
Marriott International, Inc —Honolulu, HI
- $80,758 - $103,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
School Food Program Manager - School Food Services Branch (Food Operations)
Hawaii State Department of Education —Honolulu, HI
- $9,142 - $14,625 a month
- Full-time
- Writing skills
- Master's degree
- Driver's License
- Paid holidays
- Disability insurance
8d
Restaurant Manager - Hilton Hawaiian Village Waikiki Beach Resort
Hilton —Honolulu, HI
- $90,000 - $95,000 a year
- Full-time
- Sanitation
- Mid-level
- Continuous improvement
- Paid parental leave
- Employee stock purchase plan
4d
General Manager 4 - Food
Sodexo —Kaneohe, HI
- $81,685 - $105,710 a year
- Full-time
- Customer service
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
Food and Beverage Operations Manager
Marriott International, Inc —Honolulu, HI
- $75,000 - $91,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
14d
Cook Supervisor (Cook Foreman)
US Bureau of Prisons/Federal Prison System —Honolulu, HI
- $45.32 - $52.85 an hour
- Online Application
- Pass drug screening
- Mid-level
- Travel
7d
Restaurant Manager
Marriott International, Inc —Lahaina, HI
- $67,500 - $117,001 a year
- Full-time
- Bar
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Food & Fun Manager
Marriott International, Inc —Princeville, HI
- $78,000 - $83,750 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Relocation assistance
School Food Services Manager I, II - Waihee Elementary
Hawaii State Department of Education —Wailuku, HI
- $5,732.27 a month
- Temporary
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Commissary Manager IV
HMSHost by Avolta —Honolulu, HI
- $92,123 - $111,664 a year
- Microsoft Word
- Microsoft Outlook
- Heavy equipment operation
- Commuter assistance
- Paid holidays
Executive Chef - Grand Wailea, A Waldorf Astoria Resort
Hilton —Wailea, HI
- $200,000 - $230,000 a year
- Full-time
- Sanitation
- Senior level
- Restaurant
- Paid parental leave
- Employee stock purchase plan
School Food Services Manager I, II - Kaimuki Middle
Hawaii State Department of Education —Honolulu, HI
- Full-time
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Food and Fun Manager
The Westin Princeville Ocean Resort Villas —Princeville, HI
- $78,000 - $83,750 a year
- Full-time
- Mid-level
- High school diploma or GED
- Children
- Relocation assistance
Banquet Manager
Marriott International, Inc —Kahuku, HI
- $89,000 - $112,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
School Food Services Manager I, II - Kalihi Uka Elementary
Hawaii State Department of Education —Honolulu, HI
- $5,732.27 a month
- Full-time
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance

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food manager jobs near hawaii

Restaurant Leader

Raising Cane's -
Kahului, HI

Apply Now

Job Details

$80,000 - $90,000 a year

Benefits

Paid time off

Qualifications

Customer communication
Microsoft Outlook
Performance feedback (performance evaluation method)
Brand representation
High school diploma or GED
Driver's License
Technical Proficiency

Full Job Description

The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth. This role is tasked with teaching, modeling and upholding Raising Cane’s culture standards for all crewmembers, customers and partners.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

Purpose of the position:

Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting
Ensures overall restaurant compliance to company standards, policies and laws
Hires and terminates management-level employees and crewmembers
Creates crewmember work and training schedules
Develops management-level crewmembers including performance management
Acts as manager on duty, opens and closes the restaurant, manages cash handling
Monitors profit and loss statements, develops and executes strategy in all areas of financial and operational performance
Enforces Raising Cane’s policies and standards
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
Deploys crewmembers during a shift and provides exemplary customer service
Utilizes reward and recognition program for the crewmembers in the restaurant
Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.)
Ensures cleanliness of the restaurant and ensures the facility is in good working order
Achieves and maintains training restaurant status
Achieves “meets expectations” or better metrics in all crewmember and operations performance metrics
Completes other duties as assigned

Requirements for Success:

Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
Able to work effectively and efficiently both independently and collaboratively
Able to recognize problems, set goals, create plans and convert plans into action to solve problems
Able to measure performance, subjectively and objectively with a high level of emotional intelligence
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
Able to manage all public dealings in a professional manner, consistent with Raising Cane’s policies and acts as a brand ambassador inside and outside the restaurant
5+ years of restaurant or retail management experience
New restaurant opening and local restaurant marketing experience preferred
Must be 18 years of age or older
High school diploma or equivalent required, some college preferred
Possess a valid driver’s license

Perks

FREE meal while working a shift
Paid Time Off*
Closed on Major Holidays including New Years Day, Martin Luther King Day, Easter, Memorial Day, 4th of July, Labor Day, Thanksgiving and Christmas**
Monthly bonus potential

$80000 per year - $90000 per year

Paid time provided to those who meet service and/or eligibility requirements

**Locations may vary

#PC1

#IND1

Apply Now

Refine Your Search

food manager jobs in hawaii

Restaurant Leader

General Manager II - Daniel K. Inouye International Honolulu Airport

General Manager / Operating Partner

General Manager - New Restaurant Opening | Maui

Food & Beverage/Activities Manager

In Room Dining Manager

School Food Program Manager - School Food Services Branch (Food Operations)

Restaurant Manager - Hilton Hawaiian Village Waikiki Beach Resort

General Manager 4 - Food

Food and Beverage Operations Manager

Cook Supervisor (Cook Foreman)

Restaurant Manager

Food & Fun Manager

School Food Services Manager I, II - Waihee Elementary

Commissary Manager IV

Executive Chef - Grand Wailea, A Waldorf Astoria Resort

School Food Services Manager I, II - Kaimuki Middle

Food and Fun Manager

Banquet Manager

School Food Services Manager I, II - Kalihi Uka Elementary

I want to receive the latest job alert for food manager in hawaii

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