Top 268 Food production Jobs in Hawaii

Pastry Sous Chef
Honolulu Coffee —Honolulu, HI
- From $70,000 a year
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
BAKER
Monkeypod Kitchen Waikiki —Honolulu, HI
- $20 - $25 an hour
- Bakery
- Ability to lift 25 pounds
- Entry level
Processing Staff (Peanut Production)
Koha Foods —Honolulu, HI
- From $18 an hour
- Overtime
- High school diploma or GED
- Ability to lift 50 pounds
- Analysis skills
- Health savings account
- Health insurance
Quick Apply
4d
Prepared Foods Cook / Food Production - Full Time
Whole Foods Market —Kailua, HI
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
Bakery Production
Honolulu Coffee —Honolulu, HI
- $19 - $22 an hour
- 8 hour shift
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
PASTEURIZER
Meadow Gold Dairies Hawaii, LLC —Hilo, HI
- $28 - $30 an hour
- Overtime
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 1 year
- AD&D insurance
- Paid holidays
Quick Apply
Quality Control Technician
Cure Oahu —Haleiwa, HI
- $21 - $24 an hour
- Part-time
- Background check
- 21 years or older
- Fingerprint clearance
- Employee discount
- Flexible schedule
Quick Apply
6d
Baker and Packager Associate
Sam's Club —Honolulu, HI
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
FSQA Manager, Kapua Orchards
Hawaiian Host Group —Captain Cook, HI
- $80,000 - $100,000 a year
- Weekends as needed
- Inventory management
- Analysis skills
- Driver's License
- Paid holidays
- Disability insurance
Quick Apply
Cafeteria Helper - Kealakehe Intermediate
Hawaii State Department of Education —Kailua-Kona, HI
- $4,534 a month
- Part-time
- Basic math
- English
- High school diploma or GED
- Paid holidays
- Disability insurance
13d
Cook 3 - Noe
Four Seasons —Kapolei, HI
- $33.47 an hour
- Weekends as needed
- Hospitality
- English
- Mid-level
- Free parking
- Health insurance
3d
ICE CREAM MAKER
Tropical Dreams Ice Cream —Kamuela, HI
- $21 - $25 an hour
- Full-time
- Customer service
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply
Agricultural Operations / Plant Manager
Hawaiian Host Group —Captain Cook, HI
- $115,000 - $140,000 a year
- Full-time
- Engineering
- Office
- Ability to climb stairs
Quick Apply
Cafeteria Helper - Konawaena Elementary
Hawaii State Department of Education —Kealakekua, HI
- $4,534 a month
- Part-time
- Basic math
- English
- High school diploma or GED
- Paid holidays
- Disability insurance
Baker
Rosewood Hotel Group —Hawaii
- $35 an hour
- Overnight shift
- Mid-level
- High school diploma or GED
- Bakery
Machine Operator
Meadow Gold Dairies Hawaii, LLC —Hilo, HI
- $22 - $24 an hour
- 12 hour shift
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Criminal background check
Quick Apply
Cafeteria Helper - Kohala High
Hawaii State Department of Education —Kapaau, HI
- $4,534 a month
- Part-time
- Basic math
- English
- High school diploma or GED
- Paid holidays
- Disability insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Pearl City, HI
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Food Services Driver - Konawaena High
Hawaii State Department of Education —Kealakekua, HI
- $4,662 a month
- Full-time
- Basic math
- English
- High school diploma or GED
- Paid holidays
- Disability insurance
Blow Mold Operator
Meadow Gold Dairies Hawaii, LLC —Hilo, HI
- $23 - $25 an hour
- Overtime
- Ability to lift 50 pounds
- Criminal background check
- Communication skills
- AD&D insurance
- Paid holidays
Quick Apply

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Pastry Sous Chef

Honolulu Coffee -
Honolulu, HI

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Vendor relationship building
Menu design
Bakery experience
Kitchen health and safety standards
Food handling
Food service health code compliance
Specialty dish recipe development
Culinary experience
Food management
Team leadership
Safety regulations
Catering experience
Cooking
Baking
Shift management
Pastry experience
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Food service experience
Regulatory/legal compliance standards in production
Food industry
Food preparation
Kitchen management
Managing kitchen staff
Baked goods production
Restaurant cost management
Managing hospitality operations budgets
Food safety
Leadership

Full Job Description

Job Overview

Honolulu Coffee Company is seeking a dynamic and results-driven Pastry Chef to lead our bakery operations. This role is responsible for overseeing daily production, new product development, financial performance, and staff engagement while maintaining the highest quality standards.

The Pastry Chef will lead quarterly product rollouts, continuously improve existing recipes, and ensure efficient operations in both sweet food programs. This position is hands-on, requiring strong leadership, innovation, and cost-conscious decision-making to optimize production and drive profitability.

This is a full-time, salaried position starting at $70,000 per year, with benefits including

healthcare, 401(k), and paid time off.

Key Responsibilities

Culinary Operations & Production Leadership

● Oversee day-to-day bakery operations, including production schedules, inventory

management, staffing, and maintaining high efficiency and product quality.

● Lead quarterly product rollouts, developing new pastries, baked goods, and savory

menu items while improving existing offerings.

● Ensure all products meet brand quality standards, market trends, and customer

expectations.

● Actively work alongside the bakery team, demonstrating creative baking and savory

techniques while maintaining consistency.

● Implement cost-saving measures to reduce ingredient waste and improve operational

efficiency.

Financial Profitability & Cost Control

● Manage and analyze bakery financial performance, tracking expenses, revenue, and

profit margins.

● Develop strategies to improve cost efficiency and profitability while maintaining high

product standards.

● Conduct recipe costing and budget management, ensuring all menu items are accurately

priced and aligned with financial goals.

● Work closely with vendors to source high-quality ingredients at optimal pricing.

Team Development & Engagement

● Lead, mentor, and train the bakery team, fostering a culture of collaboration, innovation, and excellence.

● Provide ongoing coaching and hands-on training to improve technical skills, efficiency,

and creativity.

● Ensure staff alignment with the company’s culinary and operational goals, creating a

positive and engaging work environment.

Process Improvement & Quality Assurance

● Improve bakery line efficiencies, reducing yield loss while maintaining consistency and

quality.

● Ensure compliance with health, safety, and sanitation regulations across all production

areas.

● Maintain strong communication with cafe locations to ensure seamless integration of

bakery and savory offerings.

Qualifications & Experience

● Minimum 3 years of experience in a bakery, cafe, or food production leadership role.

● Strong expertise in pastry and savory culinary techniques, with a proven ability to

develop and refine recipes.

● Experience managing food costs, inventory, and production efficiencies.

● Strong leadership skills with a hands-on approach to training and development.

● Ability to balance creativity, quality, and cost-effectiveness in menu development.

● Knowledge of food safety and sanitation regulations.

● Weekend availability required, with a rotating schedule.

Compensation & Benefits

● Salary: starting $70,000 per year (based on experience)

● Bonus & signing bonus opportunities

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Vision insurance

Ability to Commute:

Honolulu, HI 96826 (Preferred)

Ability to Relocate:

Honolulu, HI 96826: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

food production jobs in hawaii

Pastry Sous Chef

BAKER

Processing Staff (Peanut Production)

Prepared Foods Cook / Food Production - Full Time

Bakery Production

PASTEURIZER

Quality Control Technician

Baker and Packager Associate

FSQA Manager, Kapua Orchards

Cafeteria Helper - Kealakehe Intermediate

Cook 3 - Noe

ICE CREAM MAKER

Agricultural Operations / Plant Manager

Cafeteria Helper - Konawaena Elementary

Baker

Machine Operator

Cafeteria Helper - Kohala High

Prepared Meals and Rotisserie Chicken Associate

Food Services Driver - Konawaena High

Blow Mold Operator

I want to receive the latest job alert for food production in hawaii

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